Boma Animal Kingdom Lodge Yield: 8 servings 2 cups Clam Juice 2 cups #10 Diced Tomatoes, drain half 1 cup Fish Stock (made from 1 cup water and 2 t. fish base) 1/2 cup Onions, diced 1/2 cup Celery, diced Read More …
Boma Animal Kingdom Lodge Yield: 8 servings 2 cups Clam Juice 2 cups #10 Diced Tomatoes, drain half 1 cup Fish Stock (made from 1 cup water and 2 t. fish base) 1/2 cup Onions, diced 1/2 cup Celery, diced Read More …
Chef Jan Birnbaum, executive chef/co-owner for San Francisco’s EPIC Roasthouse, reveals that food for Mardi Gras is usually about food that can be prepared ahead of time and is friendly all day so that you might make some festivities and Read More …
Source: The Gumbo Pot, Los Angeles, CA 2 tablespoons garlic, minced 1 tablespoon crushed red chile flakes 4 bay leaves 1/2 cup canola oil 8 ounces tomato puree 1 (32 ounce) can tomatoes, diced in puree 1 (32 ounce) can Read More …
Line a soup bowl with plastic wrap, two pieces crossways, and fill the bowl with soup. Place in the freezer. When frozen, remove from bowl and wrap. When ready to eat soup, unwrap frozen soup. Put frozen soup right into Read More …
2 cups sliced okra 2 tablespoons vegetable oil 1 pound shrimp, peeled and deveined 2/3 cup chopped green onions 3 cloves garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 cups water 1 cup seeded and chopped Read More …
1/4 cup bacon drippings or butter 1 large onion, chopped 1 (14 1/2-ounce) can ready-cut tomatoes 1 1/2 teaspoons salt 1/2 teaspoon pepper 3 cups okra, sliced 3 cups chicken broth 1 cup uncooked rice Melt drippings or butter in Read More …
1 1/2 lbs Italian bulk sausage 2/3 cup vegetable oil 2/3 cup flour 1/2 cup ham cut into 1/2 inch pieces 1 spanish onion diced 3 green peppers diced 6 green onions sliced 2 ribs celery, diced 5 roma tomatoes Read More …
8 ounces smoked beef link sausage, sliced 1-1/2 cups water 1 (14.5-ounce) can stewed tomatoes 1 (10-ounce) package frozen okra 1 teaspoon dried thyme 1/4 teaspoon garlic powder 1-1/2 teaspoons liquid hot pepper sauce Hot cooked rice for accompaniment Prepare Read More …
2 tablespoon bacon drippings 3 chicken breasts, cooked, deboned, diced 2 celery stalks, diced 1 onion, diced 4 cups of chicken broth 1 (16 ounce) canned tomatoes, undrained 2 teaspoon salt 1/3 cup of green peppers, diced 1/3 cop of Read More …
ONIONS,FRESH,CHOPPED 2-7/8 cup MARGARINE 2 cup FLOUR,WHEAT,GENERAL PURPOSE 3-1/4 cup GARLIC POWDER 1/8 tsp CHICKEN BROTH 4 gal 2 qts TOMATOES,CANNED,DICED,INCL LIQUIDS 1 gal 2 qts CELERY,FRESH,CHOPPED 3 cup OKRA,FROZEN,CUT 2-1/2 lbs PEPPERS,GREEN,FRESH,CHOPPED 1-1/2 lbs RICE,LONG GRAIN 2-3/8 cup BAY Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3 cups (1 lb) onions, dry, chopped 2 cups (1 lb) butter or margarine 3-1/4 cups (12 oz) flour, wheat, pastry, sifted crushed 2 teaspoon (2 cloves) garlic, dry, crushed Read More …
Yield: 24 Servings 1/2 cup Soybean oil 10-1/2 ounces (2 cups) Onions, chopped 1 ounce (1/4 cup) Garlic, minced 2 ounces (1/2 cup) Soy flour 2 ounces (1/2 cup) All-purpose flour 2 gallons Vegetable, fish or chicken stock 2 quarts Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 3 cups (1 lb) bacon, chopped 10 lb. okra, partially thawed 1 cup (4 oz) flour, wheat, hard 4 tablespoon (2 oz) sugar, granulated 3 tablespoon Read More …
2 tablespoon bacon drippings 3 chicken breasts, cooked, deboned, diced 2 celery stalks, diced 1 onion, diced 4 cups of chicken broth 1 (16 ounce) canned tomatoes, undrained 2 teaspoon salt 1/3 cup of green peppers, diced 1/3 cop of Read More …
1 1/2 lbs Italian bulk sausage 2/3 cup vegetable oil 2/3 cup flour 1/2 cup ham cut into 1/2 inch pieces 1 spanish onion diced 3 green peppers diced 6 green onions sliced 2 ribs celery, diced 5 roma tomatoes Read More …
Boma Animal Kingdom Lodge Yield: 8 servings 2 cups Clam Juice 2 cups #10 Diced Tomatoes, drain half 1 cup Fish Stock (made from 1 cup water and 2 t. fish base) 1/2 cup Onions, diced 1/2 cup Celery, diced Read More …