Free Recipes Archive
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 teaspoon dried Italian seasoning 1 clove garlic, minced 1/4 teaspoon each salt and coarse grind black pepper Polenta: 2/3 cup yellow cornmeal 1/2 teaspoon salt 1/2 cup Read More …
2 teaspoons coarsely cracked black pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 (3-inch-thick) New York strip steak, trimmed (2-1/2 pounds) 1/4 cup butter, melted Roasted Garlic-Chive Butter (recipe follows) Fresh chives for garnish (optional) Combine first 3 ingredients; Read More …
1 to 1-1/2 pound beef flank steak 1/4 cup bottled Italian salad dressing 1/4 cup salsa 1/2 teaspoon finely shredded lime peel 1 tablespoon lime juice 1 tablespoon snipped fresh cilantro or parsley 1/8 teaspoon bottled hot pepper sauce Trim Read More …
1-1/2 lb Flank steak (1 piece) Salt and pepper, to taste 2 tablespoon Unsalted butter 2 tablespoon Unsalted butter, softened 2 tablespoon Thinly slice scallions 1 cup Dry red wine Garlic puree (1 head roasted) Yield: 4 servings Sprinkle flank Read More …
Source: Pat and Chris McCarley – Rancho Tejas Restaurant Marinade 1/2 teaspoon Meat Tenderizer 3 cups water 1 cup buttermilk Flour Breading 2 cups all-purpose flour 1 tablespoon salt 2 teaspoons black pepper Cream Gravy Pan Drippings (1/2 cup from Read More …
A beer-infused pot roast, slowly braised until tender. Serve with mashed potatoes and a green salad. 2 pounds round steak, 1-inch thick 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, thinly sliced 1 bay leaf 1/2 teaspoon dried Read More …
2 pounds top sirloin beef steak Horseradish Sauce: 1 cup LAND O LAKES® Sour Cream 1/4 cup milk 1 tablespoon prepared horseradish* 1 tablespoon chopped fresh parsley 1/4 teaspoon pepper Heat broiler. Place steak on greased broiler pan. Broil 4 Read More …
2 beef bottom round (western griller) steaks, cut 1 inch thick (12 to 16 ounces each) Salt and pepper Marinade: 1/3 cup fresh lime juice 3 tablespoons minced green onion 3 tablespoons water 1-1/2 tablespoons vegetable oil 1 tablespoon minced Read More …
2-1/4 to 2-1/2 pounds beef bottom round, eye round or boneless beef chuck shoulder steaks, cut 3/4-inch thick 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef Read More …
1 lb. lean Flank Steak 1 teaspoon Ground Cumin 1 teaspoon Ground Coriander 1/2 teaspoon Chili Powder 1 cup Medium Picante Sauce, Divided 1-1/2 teaspoon Garlic, Minced Vegetable Cooking Spray 1/4 cup Frozen Whole Kernel Corn, Thawed In a small Read More …
1 pound boneless beef top sirloin steak, cut 3/4-inch thick 2 tablespoons chopped fresh Italian parsley leaves 2 cloves garlic, minced 1/2 teaspoon pepper 1 large red onion 1 tablespoon olive oil Salt (optional) 1/4 cup dry red wine 1-1/2 Read More …
Beef Steak Wrap 1 (1-1/2 pound) flank steak 1/2 cup roasted garlic Teriyaki sauce 12 (10-inch) flour tortillas 2 cups shredded napa cabbage or lettuce Spicy Pineapple Salsa (recipe follows) Make 1/4-inch-deep cuts on both sides of steak, about 1 Read More …
1 beef flank steak (approx. 1-1/2 to 2 pounds) Orange slices and rosemary sprigs Marinade: 1 cup prepared teriyaki marinade 1/2 cup chopped onion 1/3 cup honey 1/3 cup fresh orange juice 1 tablespoon chopped fresh rosemary 1 tablespoon dark Read More …
1 (about 1-1/2 pounds) top sirloin steak, 1-1/4 to 1-1/2 inches thick 1/3 cup crumbled blue cheese 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 2 cups sliced mushrooms 1 clove garlic, thinly sliced Read More …
1/2 cup extra virgin olive oil 6 cloves garlic, crushed 2 tablespoons cracked black peppercorns 6 (6-ounce) rib-eye steaks 1/4 cup olive extra virgin oil 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons tarragon vinegar 1 clove large garlic, crushed Read More …
2 pounds round steak, trimmed of fat 1-1/2 cups flour 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon paprika 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 cup buttermilk Vegetable oil for frying Gravy (recipe follows) Cut Read More …
Source: from Ira Freehof – Owner – The Comfort Dine Steak 1 (2 pound) London broil 8 ounces button mushrooms, sliced 2 medium green peppers, washed, cored and sliced thinly 1 large Spanish onion, peeled and sliced thinly Salt and Read More …
1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup prepared non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups frozen vegetable mixture, such as baby green and yellow Read More …
1 pound beef top round steak, cut 3/4 inches thick Salt and pepper Marinade: 1/4 cup fresh lime juice 2 tablespoons minced green onion 2 tablespoons water 2 teaspoons minced fresh ginger 2 cloves garlic, minced 1/4 teaspoon salt Mango Read More …
1/2 pound steak 5 teaspoons water, divided use 1 tablespoon butter 1/2 cup stuffing mix 2 tablespoons grated carrot 2 green onions, sliced 2 teaspoons smoke flavoring, divided use 2 teaspoons butter 2 teaspoons all-purpose flour 1/2 cup water 2 Read More …
Source: Eric Tosh – Eulipia, San Jose, California Serves: 4 1 (2 pound) flank Steak Marinade 1 teaspoon whole pepper 2 cups red wine 1/2 cup ginger root, sliced 1/4 cup molasses 2 tablespoons soy sauce 2 shallots, chopped 6 Read More …
Hearty pasta with cheese and black beans goes well with peppered steak. 1 (9-ounce) package refrigerated fresh linguine 1 tablespoon LAND O LAKES® Roasted Garlic Butter with Olive Oil, softened* 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chili powder Read More …
1 medium papaya, peeled, seeded and chopped (2 cups) 1 medium cucumber, seeded and chopped (1-1/2 cups) 1/2 cup chopped onion 1/4 cup snipped cilantro 1/4 cup vegetable oil 1/4 cup vinegar 2 packets Equal® sweetener or 3/4 teaspoon Equal® Read More …
2 pounds flank steak 5 tablespoons butter, softened 2 tablespoons Dijon mustard 2 teaspoons curry powder 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup dry sherry 1 cup sour cream 3 tablespoons brandy 1 Read More …
Marinade Ingredients: 2 cups pineapple juice 2 medium (1 cup) onions, chopped 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon dried thyme leaves 1/2 teaspoon pepper 1/2 teaspoon dried rosemary, crushed 1-1/2 to 2 pounds beef flank steak Stuffing Read More …
POTATOES 1/4 cup butter or margarine 6 medium new red potatoes — cut into wedges 1/4 teaspoon salt 1/4 teaspoon pepper STEAK 1/3 cup all purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 4 beef cubed steaks GRAVY 1 tablespoon Read More …
Source: County Clare – Milwaukee, Wisconsin 1 (1-1/2 pound) boneless beef steak or lean pot roast 1 tablespoon vegetable oil 2 tablespoons butter (divided) 8 ounces frozen or fresh pearl onions (see note) 3/4 cup stout 1-1/4 cups beef stock Read More …
1 (2-pound) flank steak 2 tablespoons cracked black peppercorns, divided use 2 tablespoons chopped fresh flat-leaf parsley 3 cloves garlic, thinly sliced 2 teaspoons chopped fresh rosemary 1/2 cup dry red wine 1/4 cup soy sauce 3 tablespoons butter 1 Read More …
2-1/2 pounds boneless round or top sirloin steak, 1-inch thick; cut into 1-inch cubes 1/4 cup soy sauce Juice of 1 fresh lemon (2 to 3 tablespoons) 1 tablespoon brown sugar, packed 1/8 teaspoon ground cloves 2 garlic cloves, finely Read More …
3/4 cup frozen orange juice or grapefruit juice concentrate, thawed 1 or 2 jalapeno peppers, seeded and finely chopped 1 teaspoon black pepper 1 teaspoon paprika 1/2 cup water 1 1 to 1-1/2 pound beef flank steak 1/4 cup thinly Read More …
Source: Chef Forest Hamrick, Mezcal, Phoenix, Arizona Roasted mushrooms 1 pound crimini or white mushrooms, sliced 1 portabella mushrooms, stemmed and sliced 1/2 cup Mexican green onions, trimmed and sliced Olive oil Roasted garlic Salt and freshly ground black pepper Read More …
2 tenderloin steaks (1-1/2″ thick) 2 tablespoons bourbon 2 tablespoons brown sugar 1/4 tablespoon freshly ground black pepper salt, to taste Combine bourbon, brown sugar and pepper; rub over steaks. Preheat grill. Place steaks on grill and cook for 13 Read More …
For Garlic Mashed Potatoes : 2 lb red potatoes 1/2 cup milk 1/4 cup heavy cream 3 tablespoons butter salt and black pepper, to taste 1/4 cup garlic cloves For Sautéed Onions and Mushrooms : 1/2 lb yellow onions — Read More …
2 x 5-1/2 ounce sirloin steaks, or your favorite cut 4 shakes blackened steak seasoning 1/2 cup red peppers, julienne cut 1/2 cup green peppers, julienne cut 1 cup yellow onion, julienne cut butter, as needed salt, to taste pepper, Read More …
by Charlotte Fekete Fire & Flavor Grilling company Serves: 4-6 For Beef: 1 1-1/2 lb flank steak 1/2 cup soy sauce 1/2 cup lager beer 1/4cup brown sugar 1/4 cup Olivado Avocado Oil; divided use 3 tablespoons sesame seeds 1 Read More …
1 16-ounce boneless shell steak (also called New York strip steak, short loin or sirloin strip) Salt Freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter, divided 3 tablespoons finely minced shallots 6 tablespoons cognac or other good brandy, Read More …
1-1/2 pounds boneless beef round or chuck shoulder steaks, cut 1/2-inch thick 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil 3/4 cup finely chopped carrots 3/4 cup finely chopped onion 3/4 cup water 1/2 Read More …
A great appetizer any time of the year. 3 pounds flank steak 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 tablespoons green onion, sliced thinly 1 teaspoon rosemary, crushed 1 teaspoon thyme 1 teaspoon pepper 3 loaves focaccia (herbed Read More …
1 lb. buffalo steak Morton’s season blend 1 medium onion, chopped 1 medium bell pepper, chopped 1 cup water 1 small can chopped mushrooms 1 beef bouillon cube flour Steak may be cut into serving portions, into strips or left Read More …
1 cup Wild Rice, uncooked 2 cups Water 1 teaspoon Salt 1 lb. Ground Buffalo 1/2 cup Onions, finely chopped 1/2 cup Mushrooms, sliced 5 tablespoons Oil 6 slices French Bread, crusts removed and cubed 1 cup hot Beef Stock Read More …
1/2 cup buttermilk 1 beaten egg 8 ounce buffalo steak (1/2 inch) salt and pepper to taste 1/2 cup vinegar 1 quart water Beat steaks lightly with a mallet; marinate 15 to 20 minutes in vinegar and cold water. Remove Read More …
2 (12-oz) sirloin or top loin steaks* Kosher salt and freshly ground pepper 1/4 cup plus 2 tablespoons vegetable oil, divided 2 tablespoons unsalted butter 1/2 large yellow onion, chopped 2 cups button mushrooms, chopped 1 large sourdough bread boule Read More …
“Hamburgers with “Eggs on Horseback” – Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb! 1 1/2 lbs ground sirloin, shaped into 4 patties 4 teaspoons butter 4 tablespoons butter Read More …
1 kg round steak 1 tablespoon flour 1 teaspoon brown sugar 1 tablespoon raisins (optional) 5 onions 300 ml Guinness stout 8 slices bacon 3 ounces lard 2 -3 tablespoons parsley, chopped 1 sheet puff pastry Cut the steak into Read More …
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them Read More …
Fall means comfort, and nothing is more on trend this season than savory pies. Here, A.1. Original Steak Sauce fortifies the beefy flavors. This recipe uses a value cut of meat, and the steak sauce stands up to its big Read More …
I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers. 1/3 cup olive oil 2 tablespoon Tabasco sauce 2 tablespoon Red wine vinegar 2 tablespoon Fresh cilantro; minced 1 clove Read More …
Yes, you CAN marinate burgers! What you’ll get is a highly flavorful hunk o’ meat! I’ve used this marinade for years; it’s my most-often requested recipe from the folks I know. The result is sure to please! 1/2 cup Worcestershire Read More …
Kick up your traditional broiled steak with this whiskey-drenched version. A mix of whiskey, Worcestershire sauce and Tabasco, this steak-and-sauce combo really puts the finishing touch on your weekend. 4 steaks, sliced (1-inch thick) 1 tablespoon black peppercorns, coarsely crushed Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …