Free Recipes Archive
Number of Servings: 4 Spaetzle: 4 egg yolks 2-1/2 whole eggs 3 ounces sour cream 6 ounces all-purpose flour 3 tablespoons chopped fresh chives pinch chopped fresh thyme tiny pinch nutmeg salt and pepper to taste Mascarpone Topping: 1 ounce Read More …
2 eggs, slightly beaten 1-1/2 cups flour, sifted 1/2 cup milk 1 teaspoon salt 1/4 teaspoon baking powder Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the Read More …
3 cups flour 4 eggs 1-2 teaspoon salt 1 quart cold water Stir flour eggs and salt with 1/2 cup cold water. Beat until bubbles start to appear and batter is smooth and no longer adheres to spoon (add small Read More …
2-1/4 to 2-1/2 pounds beef bottom round, eye round or boneless beef chuck shoulder steaks, cut 3/4-inch thick 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef Read More …
Yield: 4 servings 2 Eggs; slightly beaten 1-1/2 c Flour; sifted 1/2 c Milk 1 teaspoon Salt 1/4 teaspoon Baking powder Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, Read More …
1 russet potato, diced 250 ml milk 1 cup 2 large eggs, lightly beaten 15 ml dill, minced 1 tbsp 15 ml fresh parsley, chopped 1 tbsp 5 ml salt 1 tsp 550 ml all purpose flour 2 1/4 cup Read More …