2 tenderloin steaks (1-1/2″ thick)
2 tablespoons bourbon
2 tablespoons brown sugar
1/4 tablespoon freshly ground black pepper
salt, to taste
Combine bourbon, brown sugar and pepper; rub over steaks. Preheat grill.
Place steaks on grill and cook for 13 minutes (rare) to 17 minutes (medium), turning once.
Season to taste with salt and serve.
Makes 2 servings.