Free Recipes Archive
Source: Rancho de Tia Rosa, Phoenix, Arizona 7 large frozen shrimp 1 cup kosher salt 1 cup boiling water 1 quart iced water 1 green bell pepper, cut into 1-inch squares 1 white onion, cut into 1-inch squares 1 fresh Read More …
1 pound lean ground beef 1 cup chopped onion 2 cloves garlic, minced 3 cups cooked rice 1 (10-3/4 ounce) can condensed cream of mushroom soup 1/4 to 1/2 cup chopped green chiles 1/2 cup beef broth or water 1-1/2 Read More …
1 pound lean ground beef 1 medium red or green bell pepper, cut into 1/2-inch pieces 1 large clove garlic, crushed 1 tablespoon chili powder 1/2 teaspoon salt 3 cups cooked rice, cooled 1 cup frozen peas, defrosted 3/4 cup Read More …
Source: Pat and Chris McCarley – Rancho Tejas Restaurant Marinade 1/2 teaspoon Meat Tenderizer 3 cups water 1 cup buttermilk Flour Breading 2 cups all-purpose flour 1 tablespoon salt 2 teaspoons black pepper Cream Gravy Pan Drippings (1/2 cup from Read More …
2 eggs 4 tablespoon Ranch dressing 1/2 medium white onion, minced Black pepper, to taste In lightly oiled microwave-safe dish, thoroughly beat together ingredients. Microwave at half power, covered, for approx. 5 – 6 minutes, stirring every couple of minutes. Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 30 lb beef, diced, thawed 4-1/2 cups (1 lb) flour, wheat, pastry, sifted 4-1/2 tablespoon pepper, black 9 tablespoon Read More …