Free Recipes Archive
3 tablespoon Butter 1 tablespoon Olive Oil 6 thin sliced boneless sirloin steaks (less that 1/2 inch thick) 2 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste In a large skillet over high heat, melt 1/2 Read More …
2 (6-ounce) beef steaks 2 strips of bacon 2 tablespoons butter, melted 1/2 cup sliced mushroom 1-1/2 teaspoons all-purpose flour 1/2 cup water 1 package dry onion soup mix 1 tablespoon chopped parsley 1/4 cup red wine 1 teaspoon lemon Read More …
1 cup Onion, chopped 1/2 cup Vegetable oil 1/2 cup Lemon juice 1/4 cup Soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon Mustard, prepared 1 pound Sirloin steak, cut in 2″cubes 1 large Green pepper, cut in 1″pieces 2 medium Read More …
4 rib-eye steaks (about 12-ounces each) 1/4 teaspoon salt 1/8 teaspoon pepper 6 ounces blue cheese 2 tablespoons butter, softened 1 tablespoon chopped flat-leaf parsley Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. Season steaks with Read More …
3 pounds round steak 2 tablespoons dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 2 (4-ounce) cans mushrooms 1 tablespoon Worcestershire sauce 1/2 cup red wine 1 teaspoon cornstarch 1 tablespoon water Hot cooked rice for Read More …
Source: Broiler Steakhouse – Ames, Iowa 5 to 8 ounces beef tenderloin steak 1/4 to 1/2 cup butter 1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste 1/8 to 1/4 teaspoon oregano 1/8 to 1/4 teaspoon basil 1-1/2 Read More …
1-1/2 boneless, cut 1 1/4-inches thick Top Sirloin Steak seasoning 3 large, crushed Cloves Garlic 2 teaspoons dried leaves Oregano 1/2 teaspoon Lemon-Pepper 1 teaspoon Olive Oil 3 all-purpose potato wedges, each cut into 6 lengthwise Combine steak seasoning ingredients; Read More …
2 beef ribeye steaks, cut 1-inch thick (about 1-1/2 pounds) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 4 pita breads, warmed 2 tablespoons crumbled feta cheese 1 tablespoon chopped Kalamata or ripe olives Seasoning: 1-1/2 teaspoons dried basil Read More …
1 onion, chopped 1/2 cup olive oil 5 tablespoons lemon juice 2 tablespoons soy sauce 2 tablespoons chopped flat-leaf parsley 5-1/2 tablespoons grated gingerroot 1 tablespoon ground cumin 1 tablespoon chili powder 2 teaspoons sherry 1 teaspoon ground turmeric 1 Read More …
1 pound beef shoulder top blade (flat iron) steaks 1 teaspoon dried oregano leaves, crushed 1 teaspoon minced garlic Salt and pepper 4 pita breads, cut crosswise in half, warmed Tomato and sweet onion slices Yogurt Sauce: 1 cup plain Read More …
2 to 2-1/2 pounds boneless top round steak, 1/2-inch thick Seasoning salt to taste Freshly ground pepper to taste 2 tablespoons butter, divided 1 cup beef broth 1/4 cup half-and-half 2 tablespoons steak sauce Trim excess fat from steak. Cut Read More …
(see also Red Chili Onion Rings) 1 small red onion, diced 3 cups water 1 lb tomatoes, cut into 1/4 inch pieces 3 tablespoon fresh lime juice 3 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped seeded jalapeno chilies Read More …
Here is a recipe with a continental touch, but simple to prepare. Take about 2 pounds of round steak, sliced about 1 inch think, and cut into or 8 uniform serving pieces. Brown the slices in butter or shortening on Read More …
2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1-1/2 pounds) 12 small flour tortillas, warmed Marinade: 2/3 cup prepared Italian dressing 2 tablespoons chopped fresh cilantro 1 tablespoon chili powder Toppings: Thinly sliced lettuce, chopped tomato, dairy Read More …
Begin marinating the steaks a day ahead. 1 cup vegetable oil 1 onion, thinly sliced 1 tablespoon garlic powder 1 tablespoon plus 1/2 teaspoon black pepper 6 small rib-eye steaks, approximately 3 pounds 1 tablespoon paprika 1 teaspoon cayenne pepper, Read More …
A rich cognac sauce dresses these pepper-encrusted filets. For a special occasion, spend a few extra dollars to get a great cut of meat — you won’t be sorry! 4 tablespoons black peppercorns 4 (4 to 6 ounce) lean beef Read More …
Serving Size : 4 1 pound beef round steak 1/4 cup soy sauce 1 clove garlic 1-1/2 teaspoons grated ginger root, OR 1/2 teaspoon ground ginger 1/4 cup salad oil 1 cup green onion, thinly sliced 1 cup red and Read More …
2 pounds round steak, thinly sliced across the grain 1/4 cup all-purpose flour 1/2 cup vegetable oil 1-1/2 cups julienned seeded green bell peppers 1 cup sliced mushrooms 1/2 cup sliced peeled onion 2 cloves garlic, crushed 1 (14.5-ounce) can Read More …
1-1/2 cups chopped onions 1 cup diced jicama 1-1/2 cups chopped tomatoes 1 tablespoon chopped cilantro 1 jalapeno, seeded and chopped 1 garlic clove, crushed 1 teaspoon lime juice 1 teaspoon lemon juice 1/8 teaspoon liquid hot pepper sauce 1/8 Read More …
3 lb. boneless chuck steak salt, pepper and garlic powder 4 ribs celery, chopped 2 large bell peppers, chopped 1 large onion, chopped 1/2 cup ketchup 1/2 cup chili sauce 2 tablespoons Worcestershire sauce 4 tablespoons butter, divided 1/2 lb. Read More …
6 tablespoons butter, softened 2 tablespoons Dijon mustard 1/2 teaspoon black pepper, coarsely ground 1/4 cup Worcestershire sauce 1/4 cup olive oil 4 teaspoons garlic, minced 4 teaspoons paprika 2 teaspoons light brown sugar 2 teaspoons salt 2 teaspoons pepper Read More …
This delicious Swiss steak recipe is made in a cooking bag. Clean-up is a breeze! 1 (Reynold’s) cooking bag 2 tablespoons flour 2 cans (14.5 ounces each) diced tomatoes 1 teaspoon celery seed 2 tablespoons tomato paste 1 tablespoon prepared Read More …
MARINADE 1/2 cup soy sauce 2 tablespoons minced fresh ginger 2 tablespoons minced garlic 1 tablespoon vegetable oil 1 tablespoon cider vinegar 2 tablespoons red pepper flakes 2 teaspoons five-spice powder 2-1/2 pounds top round steak, 1-1/2 inches thick Make Read More …
4 (3/4-pound) beef top loin steaks, cut 1-inch thick 1/2 of a medium red sweet pepper, cut into thin strips 1/2 of a medium yellow sweet pepper, cut into thin strips 1/2 of a medium green sweet pepper, cut into Read More …
1 beef chuck 7-bone steak, cut 3/4 to 1-inch thick (about 2 pounds) Marinade: 1 cup finely chopped onion 1 cup ketchup 1/3 cup packed brown sugar 1/3 cup red wine vinegar 1 tablespoon Worcestershire sauce 1/8 to 1/4 teaspoon Read More …
1 (1-1/2 to 2 pound) flank steak Marinade: 3/4 cup vegetable oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 3 tablespoons honey 2 tablespoons vinegar 1 teaspoon garlic powder 1/4 to 1/2 teaspoon pepper 1 green onion, finely chopped Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
1 pound dry lima beans, rinsed and sorted 6 cups water 1/4 pound sliced bacon 2 pounds round steak, sliced 3/4 cup all-purpose flour 1 onion, sliced 1 (18-ounce) bottle tomato juice 1 tablespoon firmly packed brown sugar 1 teaspoon Read More …
Serving Size : 6 2 1 lb flank steaks 1/2 teaspoon Salt 1/8 teaspoon Garlic salt 1/8 teaspoon Pepper 1 15 ounces Ca tamales in sauce 1 teaspoon Instant beef bouillon 1/4 cup hot water 8 ounces Tomato sauce 1 Read More …
1 pound boneless beef top sirloin steak, cut 1-inch thick 1 pound all-purpose potatoes 2 medium yellow or zucchini squash Sauce: 3/4 cup Heinz 57 sauce 2 large cloves garlic, minced Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; Read More …
1 filets or other tender steaks 1 Tablespoon green peppercorns, rinsed and drained 1-1/2 teaspoon soft butter or margarine 1/2 teaspoon Dijon style mustard 1-1/2 teaspoon peanut oil or butter 1 Tablespoon brandy salt 1 Tablespoon finely chopped green onion Read More …
4 beef cubed steaks (about 1 pound) 2 egg whites, well beaten 2 tablespoons milk 2 tablespoons vegetable oil Prepared salsa, plain yogurt Coating: 1/2 cup unseasoned dry bread crumbs 1 tablespoon cornmeal 1/2 teaspoon Spicy Seasoning Mix (recipe follows) Read More …
1/2 cup plus 2 tablespoons soy sauce 1/2 cup water 1/2 cup bourbon 3 tablespoons packed brown sugar 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 2 garlic cloves, finely minced Freshly ground pepper to taste 1 (2-pound) flank Read More …
1-1/2 pounds round steak, cut into thin strips 1 tablespoon paprika 3 cloves garlic, crushed 2 tablespoons butter or margarine 1 cup sliced green onions 1-1/2 green bell pepper, seeded and cut into strips 3 small tomatoes, seeded and diced Read More …
1 flank or sirloin steak (1-1/2 to 2 pounds) Marinade: 1/4 cup vegetable oil 1/4 cup soy sauce 1 small onion, sliced 2 tablespoons dark corn syrup 1 teaspoon fresh ginger, finely minced 1 garlic clove, finely minced 1/2 teaspoon Read More …
1/4 cup LAND O LAKES® Butter 1 tablespoon finely chopped fresh garlic 1 teaspoon coarsely ground pepper 1/2 teaspoon salt 4 medium carrots, sliced 1/4-inch 1 medium leek, sliced 1/4-inch 1 medium turnip, cut into thin wedges 1 pound beef Read More …
Source: Chef Chris Barber – Hole-In-The-Wall, Phoenix, Arizona 2 pounds beef steaks, pounded to 1/4-inch thickness Salt and pepper to taste 1 pint buttermilk 3 eggs Flour, as needed 8 ounces vegetable oil 2 ounces pork sausage 2 ounces onion, Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tablespoon safflower oil 4 strips chopped bacon 2 tablespoon chopped chives or 1 tbs dried 2 tablespoon chopped parsley or 1 tbs dried 3 tablespoon chopped green onions or 1-1/2 tbs Read More …
2 teaspoons vegetable oil 1-1/2 pounds boneless beef top round steak, thinly sliced 1/2 cup chopped onion 3 cloves garlic, minced 1-1/4 cups water 4 teaspoons cornstarch 1 teaspoon beef base or bouillon granules 1/4 cup water 1 (16-ounce) can Read More …
1 pound beef round steak, cut 1-inch thick 1/3 cup vegetable oil 1/3 cup fresh lime juice 3 jalapeno peppers, seeded and chopped (see Note) 3 shallots, chopped 2 tablespoons snipped cilantro 2 cloves garlic, finely minced 1/2 teaspoon salt Read More …
2 beef bottom round (western griller) steaks, cut 1-inch thick (12 to 16 ounces each) Marinade: 1/4 cup red wine vinegar 1/4 cup water 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh thyme or 1 teaspoon Read More …
1 pound sirloin steak, cut in strips 2 cups dry red wine 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon minced garlic 1 tablespoon vegetable oil 2 cups Read More …
3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 2 tablespoons water 1/3 cup grated Parmesan cheese 1/3 cup finely crushed Saltines (about 10) 1/2 teaspoon dried basil 6 cube steaks (about 4 ounces each) 2 tablespoons Read More …
4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each) 1 pound fresh asparagus 1/2 teaspoon salt 1/8 teaspoon pepper Marinade: 2/3 cup prepared balsamic vinaigrette 2 tablespoons Dijon Style mustard Combine marinade ingredients in Read More …
1-1/2 pounds boneless beef round tip, cut in 1/2 inch slices 3 tablespoons soy sauce 2 tablespoons vegetable oil, divided Freshly ground pepper to taste 1/2 cup beef broth 1 tablespoon cornstarch 1/2 teaspoon ground ginger 2 garlic cloves, minced Read More …
Glaze: 2 tablespoons honey 1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice 2 teaspoons minced canned chipotle chiles 1 large garlic clove, minced Steak: 3 tablespoons olive oil 3 tablespoons lime juice 1 large garlic clove, minced 1 teaspoon Read More …
These steaks are so large it’s best to have the butcher cut them. 2 porterhouse or T-bone steaks, each 1-1/2 inches thick (about 3-1/2 pounds total) Kosher salt and freshly ground black pepper Build a high-heat fire. Set grill rack Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 teaspoon grated lemon peel 1/4 teaspoon pepper Sauce: 1 tablespoon vegetable oil 1/2 pound small mushrooms, sliced 2 tablespoons finely chopped shallots or green onion 1 Read More …
1 pound boneless beef round steak, cut 3/4 to 1 inch thick Salt and pepper 1 tablespoon cooking oil 1 (14-1/2 ounce) can Italian Style stewed tomatoes 3 tablespoons Italian Style tomato paste 1 teaspoon Worcestershire sauce 1 (16-ounce) package Read More …
8 (6-ounce) round steaks 2 cups water 1 tablespoon white distilled vinegar 1-1/4 teaspoons salt, divided use 3 cups flour 2 tablespoons ground black pepper 2 cups vegetable oil 2 tablespoons all-purpose flour 1 cup milk Pound steaks until 1/4-inch Read More …