Free Recipes Archive
Serving Size : 4 3 pounds spareribs 1 teaspoon salt 1/4 teaspoon pepper 1 1 lb. can sauerkraut, drained 1 apple, cored and diced 1 tablespoon sugar Preheat oven to 400 degrees. Cut spareribs into serving-size pieces. Sprinkle with salt Read More …
Source: County Clare – Milwaukee, Wisconsin 1 (1-1/2 pound) boneless beef steak or lean pot roast 1 tablespoon vegetable oil 2 tablespoons butter (divided) 8 ounces frozen or fresh pearl onions (see note) 3/4 cup stout 1-1/4 cups beef stock Read More …
Source: County Clare, Milwaukee, Wisconsin 2 tablespoons olive oil 1 tablespoon butter 2 pounds carrots, peeled and sliced 2 leeks (white part only), sliced 6 cloves garlic, peeled and chopped 2 pounds sweet potatoes, peeled, halved, boiled and oven-roasted (see Read More …
Source: The Terrace Restaurant, Kennett Square 1 carrot 1/2 onion 2 stalks celery 1 tablespoon butter or oil, plus 2 tablespoons melted butter or oil 2 pounds washed button mushrooms 1/2 pound washed shiitake mushrooms 1/2 pound washed oyster mushrooms Read More …