Free Recipes Archive
1 (3-pound) corned beef brisket, trimmed 4 cups water 3/4 cup white vinegar 1/4 cup Worcestershire sauce 2 bay leaves 8 whole cloves 3 garlic cloves, split Dijon Glaze (recipe follows) Place brisket in a large Dutch oven. Add water, Read More …
Glaze: 2 tablespoons honey 1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice 2 teaspoons minced canned chipotle chiles 1 large garlic clove, minced Steak: 3 tablespoons olive oil 3 tablespoons lime juice 1 large garlic clove, minced 1 teaspoon Read More …
2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt Read More …
Canape Combinations Pumpernickel bread with cream cheese and sliced smoked salmon Buttered salty rye with sliced egg and caviar Salty rye with horseradish, chili sauce, tiny shrimp Lemon Herb Glaze 1-2/3 cups Water 1/8 teaspoon Peppercorns 1/2 Bay leaf 1/2 Read More …
Juicy slow cooker ham with a sweet and spicy glaze. 1 fully cooked ham (any size will work as long as you have a slow cooker large enough for it) sauce 1 1/4 cups brown sugar 1/4 cup honey 1/4 Read More …
This easy glaze featuring Del Monte Pure Earth™ 100% Pineapple Juice adds bright and zingy flavors to everyday barbecued chicken. 4 Skinless, boneless chicken breasts 1 Tbsp olive oil 1/4 Tsp each salt and pepper 2 Zucchini, trimmed and sliced Read More …
1 boneless pork loin; (1 1/2 to 2 pounds) 2 slices bacon 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 teaspoon salt 1/4 teaspoon black pepper; coarse ground 1/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 cup light brown Read More …
This is my favorite roast chicken because it is a little unexpected. Make sure you have a shot of grand marnier while cooking Chicken 1 (3 -4 lb) roasting chickens 1/4 cup olive oil 1 orange, quartered 1 onion, quartered Read More …
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
What could possibly make a warm and gooey cinnamon roll better? Why, adding pumpkin, of course! 1/4 cup water 1/4 cup milk 1/4 cup butter 2 tablespoons sugar 2 1/4 teaspoons yeast 3 cups flour; add up to 1/2 cup Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
This is a wonderful glaze for baked ham. 1 cup firmly packed light brown sugar 1 cup sugar cane syrup (see Note) 1/2 cup dark molasses 1/2 cup dark corn syrup 1/8 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves Read More …
12 lb Bone-in Butt Ham 1 ts Dry mustard Cloves 1/2 c Honey 1 tb Orange juice 1/2 c Brown sugar Preheat oven to 325F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest Read More …
True red velvet taste in a crispy, sweet waffle. Don’t forget the cream cheese glaze! 2 cups all purpose flour 3 tablespoons granulated sugar 1 tablespoon unsweetened cocoa powder 4 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 3/4 Read More …
3 large sweet potatoes, scrubbed but not peeled 2 tablespoons vegetable oil (approximately) 2 tablespoons unsalted butter 1/4 cup molasses Salt and pepper Preheat the oven to 350*F (175*C), lightly oil and season with salt and pepper the sweet potatoes, Read More …
4 ounces reduced-fat cream cheese, softened 1/2 to 1 teaspoon orange extract 1 teaspoon Equal® for Recipes or 3 packets Equal® sweetener or 2 tablespoons Equal® Spoonful™ Skim milk Mix cream cheese, orange extract, Equal® and enough milk to make Read More …
1 (16-ounce) can jellied cranberry sauce 1 cup firmly packed brown sugar 1/4 cup orange juice 1/2 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 (5-pound) ham 1/3 cup water Preheat oven to 325°F. In a Read More …
2 teaspoons seasoned salt 1 teaspoon ground thyme 2 pounds boneless pork loin roast 1/2 cup peach preserves 2 teaspoons Worcestershire sauce 3/4 teaspoon ground ginger Note: Preheat grill if roast is to be grilled; otherwise preheat oven to 350°F. Read More …
Makes 8 servings 1 5-ounce package baby arugula 8 cups 3/4-inch cubes seedless watermelon 1 7-ounce package feta cheese, crumbled 2 tablespoons balsamic vinegar glaze Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and Read More …
A cool refreshing dessert to have on warm days. Fresh berries by the bowlful, dressed in a citrusy glaze add sparkle to a meal’s conclusion. 1/2 pint fresh raspberries 1/2 pint fresh blueberries 1/2 pint strawberries, hulled, quartered 1/2 cup Read More …
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork chops. 1/2 cup cranberry sauce 1/2 cup barbecue sauce In medium bowl stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on Read More …
Start a new family tradition this year with an Easter ham inspired by the Southwest. 1 (5 to 6-pound) half ham, spiral-sliced 1 (8-ounce) jar hot pepper jelly Place ham in shallow pan and heat in 350*F. oven, uncovered, for Read More …
A tasty substitute for the same old barbecue sauce. Use on roasts or chops. When glazing ribs, baste the last 30 minutes of cooking time to avoid burning. 1 cup honey 1/2 cup Dijon-style mustard 1/2 cup stone-ground mustard Salt Read More …
2 tablespoons whole cloves 1/2 cup firmly packed brown sugar 2 tablespoons cornstarch 1 1/4 cups water 1/2 cup raisins 3 tablespoons lemon juice 1 tablespoon prepared brown mustard 1/4 teaspoon ground cinnamon In a saucepan, stir together whole cloves, Read More …
Simple citrus glaze. If using on roast, baste the last 15 to 20 minutes of cooking time to avoid burning. 6 tablespoons honey 3 tablespoons grated fresh ginger root 6 tablespoons lime juice 3 tablespoons vegetable oil Stir together honey, Read More …
Grill up these tangy turkey strips for your next outdoor meal. Serve the turkey over rice or as part of a chef’s salad. 1 pound boneless turkey breast, sliced 1/4 cup orange marmalade 2 tablespoons prepared brown mustard 1 tablespoon Read More …
1 cup Ocean Spray® Jellied Cranberry Sauce 1/4 cup honey 1 (8 to 12-pound) fresh or frozen turkey, thawed 1 Lemon Start by making glaze. Combine cranberry sauce and honey in a small saucepan. Cook over medium heat just until Read More …
1 cup applesauce 1/3 cup honey 1/4 cup firmly packed brown sugar 2 teaspoons dry mustard 1 teaspoon ground cardamom 1 teaspoon ground coriander Combine applesauce, honey, brown sugar, dry mustard, cardamom and coriander; stir well. Spoon over ham or Read More …
Enough sweet to balance the vinegar. Tasty as a glaze for pork chops on the grill. 1/2 cup maple syrup 3 tablespoons balsamic vinegar 1 teaspoon juniper berries 1 teaspoon ground black pepper In a small bowl, stir together all Read More …
1/3 cup pineapple jam 3 tablespoons frozen concentrated orange juice 1/4 teaspoon ground cloves Combine pineapple jam, orange juice concentrate and cloves in a small bowl. Spoon over ham 30 minutes before the end of baking time. (This glaze would Read More …
750 g acorn squash 1 1/2 lb 45 ml honey 3 tbsp 15 ml soy sauce 1 tbsp 10 ml cider vinegar 2 tsp 7 ml garlic, minced 1 1/2 tsp Cut off both ends of each squash. Cut each Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats. Read More …
1 cup semisweet chocolate morsels 1/4 cup whipping cream 2 tablespoons butter, softened Microwave morsels and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice. Whisk in butter until Read More …
A quick glaze to prepare during busy holiday times, sweet cherry is great with ham or any pork cut. 1 cup cherry jam 1 cup honey Combine cherry jam and honey; stir well. Spoon over ham or pork loin during Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats Read More …
Following a search for the nation’s “Best Dressed Meals” using Crosse & Blackwell products, Buitoni mixes or Nestlé European Style Mousse Mix, Nestlé USA’s Specialty Foods Group awarded the grand prize to Maryland resident Judy Murphy for her Roasted Pork Read More …
2 tablespoons whole cloves 1/2 cup pineapple juice 1 cup firmly packed brown sugar 4 teaspoons prepared mustard 3 tablespoons lemon juice In a saucepan, stir together whole cloves, pineapple juice, brown sugar, prepared mustard, and lemon juice. Bring to Read More …
Source: Majerle’s Sports Grill, Phoenix, Arizona Sauce 1/2 cup soy sauce 1/4 cup water 2 tablespoons sweet rice wine 1 tablespoon plus 2 teaspoons brown sugar 1/4 cup granulated sugar 1-1/2 teaspoons minced garlic 1-1/2 teaspoons minced ginger Combine ingredients Read More …
1 cup apricot preserves 2 tablespoons lime juice 1 tablespoon soy sauce 1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1/8 teaspoon ground red pepper Combine all ingredients in a medium saucepan. Cook and stir until bubbly. Use Read More …
Source: Marriott Hotel 1 pork tenderloin 1 tablespoon olive oil 1/2 teaspoon black pepper 2 tablespoons cumin 1 cup Dijon mustard 1/2 cup lemon juice 1/2 cup honey 1/2 cup red wine Combine all ingredients except pork, olive oil and Read More …
Serving Size : 12 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tablespoons Dijon mustard 1 ham half about 6 to 8 pounds, fully cooked Combine the honey and molasses; heat in the microwave Read More …
500g pork fillets 60g butter 1 onion, sliced 2 teaspoon curry powder 2 teaspoon grated ginger 2 tablespoon apricot jam 2 tablespoon soy sauce 1 tablespoon lemon juice Melt butter in a pan, add onion, curry powder, ginger, jam, soy Read More …
1/4 cup honey 2 tablespoons frozen orange juice concentrate 1 teaspoon grated orange zest 1 clove garlic, minced 1/2 teaspoon salt 1/8-1/4 teaspoon crushed red pepper flakes 4 boneless, skinless chicken breast halves 1 tablespoon margarine 1/2 teaspoon vegetable oil Read More …
2 Whole chicken breasts, boneless, skinless, halved pounded 1/4 inch thick 1/4 teaspoon Salt 1/8 teaspoon Pepper 1-1/2 tablespoon Butter 3 Scallions, chopped 2 tablespoon + 2 teaspoon raspberry vinegar 1/4 c Chicken broth 2 tablespoon + 2 teaspoon heavy Read More …
3 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter or margarine, softened 1/2 cup oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seed 1-1/2 teaspoons vanilla 1-1/2 teaspoons almond extract 1-1/2 Read More …
Cake: 3 cups all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1 whole egg 3 egg whites 1-1/2 cups sugar 1/2 cup canola oil or other oil 3/4 cup Read More …
1 (16-ounce) can sweet cherries in syrup 2 yellow bell peppers, seeded and chopped 1/4 cup granulated sugar 2 tablespoons cornstarch Drain canned cherries, reserving the syrup. Chop the cherries into small pieces and combine with chopped yellow bell peppers; Read More …
2 cups milk 2 cups real whipping cream 1 teaspoon vanilla extract 6 eggs 3/4 cup granulated sugar 3 croissants 1 cup mixed dried fruit such as cherries, cranberries and apricots GLAZE (optional) 1/4 cup butter 1/2 cup brown sugar Read More …
25 ml soy sauce 2 tbsp 10 ml sugar 2 tsp 25 ml sesame oil 2 tbsp 2 large garlic cloves, chopped 1 kg asparagus, sliced 2 lb 15 ml sesame seeds 1 tbsp Stir soy sauce and sugar in Read More …
A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star. 1 (12 ounce) package fresh cranberries 3/4 cup firmly packed brown sugar 1/3 cup currants 1/3 cup water 1/8 Read More …