1/3 cup pineapple jam
3 tablespoons frozen concentrated orange juice
1/4 teaspoon ground cloves
Combine pineapple jam, orange juice concentrate and cloves in a small bowl.
Spoon over ham 30 minutes before the end of baking time. (This glaze would be good on tofu or broccoli as well.)
Makes about 1/2 cup of glaze.