Free Recipes Archive
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …
Yield: 1 Quart Ingredients Weights Measure Strawberries, thawed 9 lb 1 gal Cornstarch 7-1/2 oz 1-2/3 cups Sugar, granulated 12 oz 1-3/4 cups Reserved strawberry juice 5 lb 3 oz 2-1/4 qt Reserved strawberries 3 lb 12 oz 6-1/2 Read More …
Yield: 2-1/4 cups Ingredients Weights Measure Sugar, powdered, unsifted 1 lb 3-1/2 cups Cocoa 2 oz 2/3 cup Butter or margarine 2-2/3 oz 1/3 cup Vanilla 1 tsp Water, boiling 1/2 cup (variable) Sift together sugar and cocoa Read More …
Yield: 2-3/4 cups Ingredients Weights Measure Sugar, powdered, sifted 1 lb 8 ounces 1-1/2 quarts Butter or margarine, softened 1-1/2 ounces 3 tablespoons Water, boiling 3/4 cup Vanilla 1-1/2 teaspoons Combine powdered sugar, butter or margarine, boiling water Read More …
Yield: 1 quart Ingredients Weights Measure Syrup, blended 2 lb 6 ounces 3-1/2 cups Water 2 cups Combine blended syrup and water. Bring to a boil; boil about 5 minutes, stirring constantly. Brush warm glaze over rolls or coffee cakes Read More …
Servings: 100 Portions (7 Pans) Portions: 1/2 Hen Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 50 hens (68 lb 12 oz) rock cornish hens, thawed 2/3 cup (7 oz) salt 1 tablespoon pepper, black Read More …
750 g acorn squash 1 1/2 lb 45 ml honey 3 tbsp 15 ml soy sauce 1 tbsp 10 ml cider vinegar 2 tsp 7 ml garlic, minced 1 1/2 tsp Cut off both ends of each squash. Cut each Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats Read More …
25 ml soy sauce 2 tbsp 10 ml sugar 2 tsp 25 ml sesame oil 2 tbsp 2 large garlic cloves, chopped 1 kg asparagus, sliced 2 lb 15 ml sesame seeds 1 tbsp Stir soy sauce and sugar in Read More …
Source: Ponzu Restaurant – San Francisco, California 12 chicken wings 1 to 2 quarts vegetable oil for deep frying 1/2 cup granulated sugar 1 tablespoon water 1/3 cup Asian fish sauce 1 tablespoon pepper Cut the chicken wings into 2 Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
Serving Size : 2 2-3/4 inch boneless ribeye steaks (6oz each) 3 teaspoon olive oil 1/3 cup shallots, chopped 2 tablespoon fresh rosemary, chopped 3 tablespoon balsamic vinegar Sprinkle steaks with salt and generous amounts of pepper. Rub 1 teaspoon Read More …
25 ml soy sauce 2 tbsp 10 ml sugar 2 tsp 25 ml sesame oil 2 tbsp 2 large garlic cloves, chopped 1 kg asparagus, sliced 2 lb 15 ml sesame seeds 1 tbsp Stir soy sauce and sugar in Read More …
Source: Ponzu Restaurant – San Francisco, California 12 chicken wings 1 to 2 quarts vegetable oil for deep frying 1/2 cup granulated sugar 1 tablespoon water 1/3 cup Asian fish sauce 1 tablespoon pepper Cut the chicken wings into 2 Read More …
1/3 cup pineapple jam 3 tablespoons frozen concentrated orange juice 1/4 teaspoon ground cloves Combine pineapple jam, orange juice concentrate and cloves in a small bowl. Spoon over ham 30 minutes before the end of baking time. (This glaze would Read More …
750 g acorn squash 1 1/2 lb 45 ml honey 3 tbsp 15 ml soy sauce 1 tbsp 10 ml cider vinegar 2 tsp 7 ml garlic, minced 1 1/2 tsp Cut off both ends of each squash. Cut each Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats. Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats Read More …
1 tablespoon butter or margarine 2 tablespoons powdered milk 3/4 teaspoon salt 1 cup water, 85-105 degrees F. 1 teaspoon fresh grated orange rind, finely diced 1-1/2 tablespoons sugar 1-1/2 teaspoons active dry yeast 2-1/2 cups bread flour 1/2 cup Read More …
Ingredients Weights Measure SUGAR,POWDERED,SIFTED 1-5/8 lbs 1 qts 2 cup BUTTER,SOFTENED 1-1/2 oz 3 tbsp WATER,BOILING 6-1/4 oz 3/4 cup EXTRACT,RUM 1/4 oz 1/4 tsp 1 Combine powdered sugar, butter, boiling water, and flavoring; mix until smooth. 2 Spread glaze Read More …
Ingredients 50 servings 100 servings Powdered sugar 2 cups(13 ounces) 1 quart(1 pound, 10 ounces) Peanut butter 1/2 cup(4 ounces) 1 cup(8 ounces) Corn syrup 3 tablespoons(1-1/2 ounces) 3/8 cup(3 ounces) Lowfat milk 1/2 cup 1 cup Cream powdered sugar Read More …