Free Recipes Archive
1 pound ground beef 1/2 onion, chopped 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 (10-3/4 ounce) can condensed cream of chicken soup 1 (10-3/4 ounce) can condensed cream of cheese soup 1 (10-3/4 ounce) can condensed vegetable Read More …
8 ounces BUITONI® Fettuccine, cooked according to package directions 1/2 cup butter or margarine 4 cups sliced white onions 1 pound sirloin steak 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 4 cups beef broth 1 cup shredded Read More …
French Fried Dill Pickles Dill pickles 1/2 cup flour 1/4 cup beer 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper 1 teaspoon salt 2 teaspoons garlic salt 3 dashes Tabasco® sauce Cut dill pickles in slices as Read More …
1 lb of sliced bacon 1 1b container of pitted dates package of wooden toothpicks Cut the bacon slices down the middle and wrap a half slice around each date, securing it with a wooden toothpick. Place on a broiler Read More …
Salad Oil 1 egg, slightly beaten 3 tablespoons milk 1 tablespoon pickle liquid (dill or sweet) 1/3 cup pancake mix 1 cup pickle slices (Cucumber Slices, Sweet Pickle Chips or Hamburger Dill Pickles) Heat one inch of salad oil in Read More …
1 package (1 ounce) dry French onion dip mix 3 tablespoons dry cultured powdered buttermilk, baking section 2 tablespoons dried chives 8 cups Kellogg’s Crispix cereal 2 cups pretzels 3 tablespoons Oil Combine onion dip mix, buttermilk, and chives. Set Read More …
A French Press is one of the best methods for brewing your daily cup of coffee. It is simple, elegant and produces a rich and flavorful brew. While making French Press Coffee is not as easy as simply “adding water Read More …
New Orleans is said by some to be the birthplace of the cocktail (tonic drinks were served out of a French egg-cup called a ‘coquetier’ – which when incorrectly pronounced became ‘cocktail’ ) and not surprisingly, some of the best Read More …
1 (5 lb) rump roast 1 tablespoon garlic powder 1 tablespoon black pepper (start with 1 tsp) 1 teaspoon seasoning salt 1 teaspoon oregano 1/2 teaspoon rosemary 2 instant Oxo or 2 bouillon cubes 2 (14 ounce) cans beef broth Read More …
1 cup all-purpose flour 1 cup cake flour 1 (4 ounce) box vanilla instant pudding mix 1 teaspoon baking powder 1 tablespoon potato starch 1 teaspoon cinnamon 1 teaspoon nutmeg, freshly grated 1/2 teaspoon salt 1/2 cup unsalted butter, at Read More …
1/2 cup butter 2 cups brown sugar 1/4 cup light Karo syrup 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick) 1 dozen egg 1 pint heavy cream 1 teaspoon vanilla cinnamon Cook butter, brown Read More …
This is certainly a decadent breakfast that everyone always loves. 1/4 cup butter or 1/4 cup margarine, melted 2 (12 1/2 ounce) cans refrigerated cinnamon rolls 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla Read More …
French Toast rolls ups full of the sweet flavours of Gingerbread and Cinnamon, filled with Nutella and Strawberries and dusted in sugar. 1 egg 2 tablespoons skim/low fat milk 1 tablespoon brown sugar (or coconut sugar) 1 teaspoon ground ginger Read More …
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish. 1 large onion, thinly sliced 2 zucchini, sliced Read More …
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
White bread Cream cheese Fresh berries Butter Frying pan Optional Honey Powdered sugar Use however many slices of bread you prefer. Stack 2-3 slices at a time and slice along the crust Use a rolling pin to flatten each piece Read More …
If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting Read More …
yield: 10 popsicles (plus a little bit left over to drink!) 12 oz. of champagne 4 oz. of cognac or gin 4 oz. of simple syrup 3 oz. of fresh lemon juice Combine all ingredients together into a large measuring Read More …
3/4 cup Dried apricots, finely chopped 3/4 cup Apricot preserves 2 Tbsp Brandy 1 cup Whole grain wheat cereal (eg. Total®) 1/2 cup Sliced almonds 1/2 cup Brown sugar 8 slices Dense white or sourdough bread, sliced 8 ounces Roth® Read More …
1 lb mussels 1/4 cup diced white onion 1/4 cup julienned leek 1 teaspoon garlic puree 3 sprigs thyme 1/2 cup cream 2 oz cubed butter 1/4 cup white wine Preparing the mussels Rinse and scrub mussels under cold running Read More …
3-4 pounds boneless roast beef 1 cup Beef broth 1/2 cup Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon Reduced-sodium soy sauce 1 tablespoon Honey 1/2 teaspoon Red pepper flakes 4 cloves Garlic; chopped 6-8 sub sandwich rolls Place roast Read More …
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
1 loaf French bread; sliced 8 large Eggs 2 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 15 oz cans sliced peaches packed in juice; drained 1/2 cup packed dark brown sugar 1/2 teaspoon cinnamon 1/2 cup Read More …
Chef Paul Mon-Kau of The District Brasserie shares his recipe for French mussels. 1 lb mussels 1/4 cup diced white onion 1/4 cup julienned leek 1 teaspoon garlic puree 3 sprigs thyme 1/2 cup cream 2 oz cubed butter 1/4 Read More …
1 (9 -inch) pre-baked pie shell or graham cracker crust 8 ounces bittersweet chocolate 4 large eggs 1/2 cup granulated sugar 1/2 cup (1 stick) unsalted butter, frozen, and cut into chunks 2 teaspoons vanilla extract 2 tablespoons Kahlua, Grand Read More …
500 g lean ground beef 1 lb 250 g lean ground pork 1/2 lb 1 onion, diced 1 clove garlic, minced 125 ml water 1/2 cup 2 ml salt 1/2 tsp 0.5 ml ground cloves 1/8 tsp 2 ml thyme Read More …
10 slices of white bread 10 teaspoons of nutella 1 large egg 1 and 1/2 tablespoon milk 1/2 cup sugar 1 tablespoon ground cinnamon butter, for frying Remove the crusts from the slices of bread. Discard the crusts. Roll each Read More …
An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company! 1/4 cup butter; (4 tablespoons), melted 3/4 cup packed light brown sugar 1 loaf brioche or challah (a French bread loaf can Read More …
1 1/2 cups powdered sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 1/4 teaspoon salt 1 cup butter 1 large egg 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour Preheat oven to 350°F. Combine sugar, butter, egg, vanilla, Read More …
8 cups peeled and sliced apples 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter or margarine 1 (9-inch) unbaked Read More …
4 large eggs 2/3 cup orange juice 1/3 cup milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 12 slices of day-old French bread 1/3 cup butter, melted 1 tablespoon finely grated orange peel 1/2 cup Read More …
Soy sauce adds a distinct rich aroma to traditional French onion soup. This version also incorporates a bit of garlic sautéed with the onion. 4 tablespoons butter 5 onions, sliced 2 cloves garlic, peeled and chopped 1/4 cup soy sauce Read More …
These oven baked fries are a unique change of pace. 2 sweet potatoes 1 egg white, beaten Salt and pepper to taste Preheat oven to 425*F (220). Peel sweet potatoes and cut into thin French-fry shapes. In a large bowl, Read More …
1 (9-inch) graham cracker pie crust 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 1 square baking chocolate, melted, cooled 1 teaspoon vanilla extract 2 large eggs 1 cup heavy cream, whipped 1/4 teaspoon mint extract Prepare a Read More …
1 pound ladyfinger cookies, crushed 1/4 pound butter or margarine, melted 1 (6-ounce) package vanilla pudding mix (plus the milk needed to prepare as directed) 1 quart vanilla ice cream, slightly softened 1 (8-ounce) container non-dairy whipped topping 1/4 pound Read More …
Luscious fudge is a favorite for giving to family, sweethearts and friends. French patisseries slip a bit into croissants for a sweet surprise. Vanilla adds the last touch to this glossy and rich confection. 3 cups semisweet chocolate chips 1 Read More …
1 (1/4-ounce) package active dry yeast 1 1/2 cups warm water (about 110*F / 45*C) 1 cup Sourdough Starter, at room temperature About 6 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar Cornmeal 1/2 teaspoon cornstarch blended with 1/2 Read More …
1 3/8 cups water 1 1/2 tablespoons olive or vegetable oil 1 1/2 teaspoons salt 4 cups white bread flour 1 tablespoon sugar 2 teaspoons active dry yeast Place ingredients in order given by manufacturer of your bread machine. Select Read More …
15 large eggs 3 cups (1 1/2 pints) heavy cream 1/2 cup honey 1/2 teaspoon ground nutmeg 1 loaf French Bread Maple syrup for accompaniment Beat eggs, cream, honey and nutmeg together. Slice bread into 10 slices. Dip into egg Read More …
4 tablespoons butter 4 onions, chopped 4 cups beef broth 4 cups water 8 slices French bread, toasted 1 cup freshly grated Parmesan cheese In a saucepan melt butter; add onions and sauté until tender. Add broth and water; simmer Read More …
3 lb. peeled onions (5 lb. bag peeled will equal 3 lb.) 4 oz. butter or margarine 1 1/2 tsp. freshly ground pepper 2 Tbsp. paprika 1 bay leaf 3/4 c. flour 3 qt. canned beef bouillon 1 c. white Read More …
Source: This claims to be the restaurant recipe from a former worker. Yield: 8 servings 4 eggs 2 cups granulated sugar 1 teaspoon cider vinegar 1 teaspoon vanilla extract 1-1/3 sticks butter 1 (5-1/3 ounce) can Baker’s coconut 1 unbaked Read More …
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups chocolate mousse (homemade, or made from mix. Mix is what they use at Bob Evans.) 2 cups whipped cream (or Cool Read More …
Soup 4 tbs. butter 2 tbs. vegetable oil 2 lbs. onions, thinly sliced (about 7 cups) 1 teaspoon salt 3 tbs. flour 2 qts. beef stock (fresh or canned) or beef and chicken stock mixed Croutes 12 to 16 one-inch Read More …
3 pounds mixed onions, chopped thick (i.e. red, Spanish white, yellow, etc.) 4 ounce (1 stick) butter 6 ounce double or triple boch beer (Samuel Adams is one of the better-rated bochs) ** 1 lb. bread, broken into medium chunks Read More …
6 servings 1/4 cup extra virgin olive oil 1 lb russett potatoes, peeled and very thinly sliced 1 leek, white part only, very thinly sliced 2 shallots, peeled, diced 1 medium carrot, peeled, very thinly sliced 2 garlic cloves, minced Read More …
3 to 4 pounds Spanish onions, peeled, sliced fine with the grain 1/2 cup (1 stick) butter 1 to 1-1/2 cups packed brown sugar 1 gallon beef stock (may substitute good-quality paste beef base and 1 gallon water) Salt to Read More …
One of St. Louis’s favorite soup recipes. Source: Chef Bill Hilbrich Makes: 16 servings or 4 quarts 5 pounds onions, unpeeled 1/2 cup butter (1 stick) 1-1/2 teaspoons black pepper, freshly ground 2 tablespoons paprika 1 bay leaf 7 (16 Read More …
It’s April in Provence and the first fava beans are being celebrated on French tables everywhere. Favas may be a favorite spring food in France but they can be found in your local supermarket, too: look for the large green Read More …
1 Rabbit; disjointed 3 tablespoon Butter 1-1/2 teaspoon Salt; optional 1/2 teaspoon Freshly ground black pepper 2 tablespoon Flour 1/4 c Beef broth 1/2 c Dry white wine 4 sl Bacon; diced 12 sm White onions 1 cl Garlic; minced Read More …