1 (9-inch) graham cracker pie crust
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
1 square baking chocolate, melted, cooled
1 teaspoon vanilla extract
2 large eggs
1 cup heavy cream, whipped
1/4 teaspoon mint extract
Prepare a graham cracker pie crust.
In a bowl cream butter with an electric mixer. Slowly add sugar. Blend in baking chocolate and vanilla. Add eggs, one at a time, beating at medium speed for 3 minutes after each egg addition.
Pour into the prepared graham cracker pie crust. Chill.
Before serving, garnish with whipped cream flavored with mint extract
Makes 8 servings.