Free Recipes Archive
1 (9 -inch) pre-baked pie shell or graham cracker crust 8 ounces bittersweet chocolate 4 large eggs 1/2 cup granulated sugar 1/2 cup (1 stick) unsalted butter, frozen, and cut into chunks 2 teaspoons vanilla extract 2 tablespoons Kahlua, Grand Read More …
1 (9-inch) graham cracker pie crust 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 1 square baking chocolate, melted, cooled 1 teaspoon vanilla extract 2 large eggs 1 cup heavy cream, whipped 1/4 teaspoon mint extract Prepare a Read More …
Makes 8 servings. Crust 1/2 cup butter 1/2 cup granulated sugar 2 cups graham cracker crumbs Filling 1/2 cup unsalted butter 3/4 cup confectioners’ sugar 1 ounce unsweetened baking chocolate, melted and cooled Pinch salt 1 teaspoon vanilla extract 3 Read More …
CRUST: 1 c. flour 1/4 c. finely chopped toasted almonds 6 tablespoon butter 3 tablespoon confectioners’ sugar 1/4 teaspoon vanilla FILLING: 1 c. sugar 3/4 c. softened butter 3 sq. (1 ounce each) unsweetened chocolate, melted and cooled 1/4-1/2 teaspoon Read More …
2 cups Vanilla Ice Cream, softened 1 cup Cold Milk 1 package Instant Vanilla Pudding and Pie filling mix, 4-serving size 1 package Instant Chocolate Pudding and Pie filling mix, 4-serving size 1/4 teaspoon Ground Nutmeg 1/4 teaspoon Ground Cinnamon Read More …
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups chocolate mousse (homemade, or made from mix. Mix is what they use at Bob Evans.) 2 cups whipped cream (or Cool Read More …
1+1/4 lb (570 g) bitter chocolate 6 oz (170 g) butter 3/4 cup (190 ml) sugar 6 large eggs 1/4 (60 ml) cream 1/2 teaspoon (2 ml) vanilla extract 2 teaspoon (10 ml) ground ginger Melt the chocolate in a Read More …