2 lb round steak (try a different cut) #2 can (2-1/2 c) tomatoes 6 carrots, peeled and sliced 1 c celery, chopped 3 onions, chopped 3 tablespoon tapioca 2 bread slices, decrusted and torn into small pieces 1 tablespoon salt Read More …
2 lb round steak (try a different cut) #2 can (2-1/2 c) tomatoes 6 carrots, peeled and sliced 1 c celery, chopped 3 onions, chopped 3 tablespoon tapioca 2 bread slices, decrusted and torn into small pieces 1 tablespoon salt Read More …
4 medium russet potatoes cooking oil for deep-fat frying salt or seasoned salt If desired, peel potatoes. To prevent darkening, immerse peeled potatoes in a bowl of cold water until ready to cut. Cut potatoes lengthwise into 1/2 inch (1 Read More …
1-1/2 pounds red onions, peeled and halved 1/3 cup margarine or butter 3 cubes beef flavored bouillon 4 cups water 1/2 cup dry white wine 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 4 ounces Swiss Cheese, Read More …
3 egg whites, beaten very stiff 1 teaspoon vanilla Separate Bowl: 2/3 cup graham cracker crumbs 1 cup sugar 1 cup chopped pecans 1/2 teaspoon baking powder Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just Read More …
3 egg whites 1 cup sugar 1 teaspoon vanilla 22 Ritz crackers, broken into pieces 1 cup pecans, chopped whipping cream shaved German chocolate Beat egg whites until stiff, but not dry. Gradually add sugar. Add vanilla, broken crackers and Read More …
What could be better than serving your friends and family this wonderful French Toast with whipped cream, fresh raspberries and topped with grated chocolate. 1 cup NESTLE NESQUIK Ready-to-Drink Chocolate Milk 2 large eggs 2 teaspoons butter or margarine 8 Read More …
4-6 chicken breasts or thighs, skinned. 1/2 cup water 1-1/2 tablespoon honey 1/4 cup cider vinegar 1/4 teaspoon salt 2 tablespoon chilli sauce 1 tablespoon worcestershire sauce 1/2 pkt Maggi onion soup (or any dried brand of soup, about 2 Read More …
1 cup butter 2 cup sugar 6 eggs 2 cup flour 1 teaspoon baking soda 1 cup buttermilk 1/2 cup vegetable oil such as Crisco oil Frosting: 1/2 cup butter 1 cup coconut 1 (8 oz.) cream cheese 1 cup Read More …
Source: White Lace Inn, Door County, Wisconsin 1 loaf white bread 4 cups frozen Door County cherries, rinsed and drained 16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 teaspoons almond extract, divided 1/2 Read More …
Serving Size : 4 4 eggs 1 cup milk 2 tablespoons rum, optional 2 teaspoons sugar 1 pinch salt 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 8 slices raisin bread, few days old 2 tablespoons margarine Beat eggs in bowl and Read More …
Source: Guest Chef Stephanie Lane, The Inn at Solvang 1 can whole cranberry sauce 2 containers whipped cream cheese 2 cups half-and-half 6 eggs 1 teaspoon cinnamon and sugar 1 teaspoon vanilla extract 1 loaf French bread Slice French bread, Read More …
Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the delectable filling in these French toast ‘sandwiches.’ Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation. 2 cups mixed fresh berries* Read More …
Source: Sue Stees, St. Louis Bread Company 6 large eggs 4 tablespoons water 1/2 teaspoon marjoram Salt and pepper to taste 4 thick slices sourdough Saint Louis Bread 4 tablespoons butter 1 large onion, thinly sliced 1 large red or Read More …
Source: Sue Stees, St. Louis Bread Company 4 eggs 2 cups half-and-half 1/4 cup orange juice 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon nutmeg 1 tablespoon grated orange peel 8 thick slices St. Louis Bread Cinnamon Raisin Read More …
From Polynesian Village Resort at Disneyworld Four 1-inch-thick slices sourdough bread, cut from an oval loaf 2 large bananas (8 ounces each) peeled, halved lengthwise, then crosswise 2 large eggs 1/2 cup milk 1 teaspoon vanilla 2 tablespoons butter 2 Read More …
2 loaves (1/2 lb each) fresh baked french bread, halved horizontally 4 12 oz packages of Stoffeur’s frozen spinach souffle, thawed 2 teaspoons dried dillweed 12 oz crabmeat 2 lbs medium shrimp, shelled, cleaned, deveined 2 cups hollandaise sauce Scoop Read More …
Serving Size : 4 3 eggs 1 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 3 cups corn flakes, crushed 8 french bread slice, 3/4″ thick In shallow bowl, combine eggs, milk, sugar, vanilla and salt. Read More …
1-1/2 loaves French Bread 9 to 12 eggs 2 cups milk 2 cups half and half 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons dark Karo syrup 1-1/2 sticks butter 3/4 cups brown sugar 1 apple, chopped 1/2 cups chopped Read More …
1 10-oz. loaf French bread (or a full sized loaf Texas/Thick Slab Bread) 8 eggs 3 cups milk 1/4 cup sugar 3/4 teaspoon salt 1 teaspoon vanilla 2 tablespoon cut into 5 pats 1/2 teaspoon cinnamon Grease 13×9″ pan. Cut Read More …
Serving Size : 4 8 Tablespoons Skippy Creamy or Super Chunk Peanut Butter 4 Tablespoons Jelly 8 Slices Bread 1 Egg 1/4 Cup Skim Milk Spread peanut butter and jelly on 4 bread slices; top with remaining 4 slices. In Read More …
2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon orange juice 12 (1 inch) day old French bread slices 2 tablespoons butter or vegetable oil, (as needed) In a medium Read More …
French toast at its finest. Sprinkled with powdered sugar or drizzled with syrup, you’ll never taste anything quite so grand! 1 cup all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 large eggs, well beaten 8 Read More …
2 egg whites 1/4 cup pineapple juice 1 teaspoon cinnamon Fat free butter spray 4 slices French bread 4 pineapple rings 4 teaspoons honey In medium bowl, beat egg whites with wire whisk until light and fluffy. Then beat in Read More …
1 loaf day-old French bread 1 cup HERSHEY’S Milk Chocolate Chips or HERSHEY’S Cinnamon Chips 5 large eggs, beaten 1-1/4 cups milk 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract Maple syrup (optional) Spray 13 x 9-inch baking pan with Read More …
12 large eggs 1/2 cup milk 12 slices bread 1/4 cup butter Preheat oven to 500F (260C). In medium bowl, beat together eggs and milk until well blended. Pour half of the egg mixture into a 13x9x2-inch baking pan. Place Read More …
2 cups sliced strawberries 2 cups blueberries 2 large eggs 1/3 cup milk 2 tablespoons sugar 1-1/2 teaspoons rum (optional) 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 4 burrito-size flour tortillas, cut into quarters Butter for Read More …
1 each banana, ripe 2 tablespoons frozen orange juice concentrate 4 slices raisin bread 2 each egg whites 1/4 cup skim milk 1/4 cup nonfat yogurt 1-1/2 tablespoons maple syrup 1 teaspoon butter Mash banana with orange juice concentrate. Spread Read More …
1 cup 2% lowfat milk 8 slices bread, (or 4 1-inch slices of bread cut from a loaf) 1/8 teaspoon cinnamon 4 egg whites 1/2 teaspoon vanilla extract In medium bowl beat egg whites well. Add milk, vanilla and cinnamon Read More …
2 eggs 1/2 cup milk 1 teaspoon vanilla 3 tablespoon all purpose flour 1/8 teaspoon salt 3 teaspoon butter 6 slices thick sliced french bread 1 tablespoon powdered sugar On the side: Butter and pancake syrup. Beat the eggs in Read More …
Source: Chef Tom Miller, Kincaid’s Batter 8 eggs 2 cups whole milk or cream 1/3 cup granulated sugar 1 cup Triple Sec 2 teaspoons ground cinnamon 1 teaspoon salt 8 pieces sourdough bread, thickly sliced Fruit 1 cup fresh berries, Read More …
Ham and cheese are stuffed inside this great brunch entree to serve to weekend guests. 8 (1-1/2 inch) slices French bread 8 (3/4 ounce) slices LAND O LAKES Deli American Cheese, cut in half 4 ounces sliced deli ham 3 Read More …
Serving Size : 12 1 cup brown sugar 1/2 cup butter, melted 3 teaspoons ground cinnamon, divided 3 tart apples (such as granny Smith), peeled and sliced 1/2 cup dried cranberries or raisins 1 loaf Italian or French bread, cut Read More …
Serving Size : 16 1/2 cup margarine, melted 1/4 cup honey 2 teaspoons cinnamon 6 eggs 1 cup milk 1 cup orange juice 1/4 cup sugar 2 teaspoons grated orange peel 1/2 teaspoon salt 1/2 teaspoon cinnamon 16 bread slices Read More …
Source: Pat Scheuner, Grandpa’s Cellar, Apple Hill, California French Toast 4 eggs 1 cup milk, any type 1 teaspoon vanilla extract 8 ounces cream cheese, softened 1 loaf extra sour French bread 1 cup raspberry jam 1 basket fresh raspberries Read More …
24 eggs 2-2/3 cup Orange Juice 1-1/3 half and half 3/4 cup Grand Marnier 1 cup sugar 1/4 cup orange zest 2 teaspoon vanilla 1 teaspoon ground nutmeg 16-18 slightly stale croissants, sliced in half horizontally 36 eggs 4 cup Read More …
6 large eggs 1/2 cup fresh orange juice 1/3 cup milk 1/4 cup Grand Marnier or other orange-flavored liqueur 1-1/2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 8 slices whole-wheat bread, preferably slightly stale 3 tablespoons butter for frying Read More …
6 eggs 2/3 cup orange juice 1/2 cup Grand Marnier 1/3 cup milk 3 tablespoons sugar 1/4 teaspoon vanilla 1/4 teaspoon salt 1 tablespoon orange peel 8-3/4 inch-thick slices French Bread 3 to 4 tablespoons butter Powdered sugar Butter Beat Read More …
Cooking spray 1/2 large sourdough loaf, cut into 3/4″ slices 1 small can mandarin orange slices 3 large eggs 1 teaspoon grated orange rind 1/4 teaspoon ground cinnamon 2 c. dried apple slices 1 c. dried cranberries Lightly spray a Read More …
Source: Chef Jay Luther, Germantown Café, Nashville, Tennessee Bread 1/2 pound butter 1 pound confectioners’ sugar 4 large eggs 1 pound all-purpose flour 1 tablespoon baking powder 6 ripe bananas 1 cup chopped walnuts Beat butter until smooth. Add sugar Read More …
Make this a new breakfast favorite at your home. The cinnamon syrup makes this a winner. 1 cup white wine 1-3/4 cups granulated sugar 1/2 cup water 6 pears, peeled 1/2 cup raisins 1/4 cup rum 6 apples, diced 4 Read More …
2 (15.25 ounce) cans apricot halves, undrained 1 tablespoon sugar, (optional) 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 teaspoons cornstarch, dissolved in 1 tablespoon water 3 large eggs, lightly beaten 1/2 cup milk 1 tablespoon granulated sugar 1/2 Read More …
1 cup pure maple syrup 1 tablespoon butter 2 teaspoons ground cinnamon 3 large eggs 1 cup whipping cream or half and half 2 teaspoons vanilla extract 4 3/4-to 1-inch thick egg bread Additional butter for cooking Bring syrup, 1 Read More …
Make this a new breakfast favorite at your home; the cinnamon syrup makes it a winner. 1/2 cup granulated sugar 1/4 cup dark corn syrup 1/4 teaspoon ground cinnamon 1/4 cup water 1/4 cup evaporated milk 1 large egg 2 Read More …
3 large eggs, slightly beaten 1/4 cup milk 2 tablespoons (1/4 stick) butter 8 thick slices egg bread 12 slices (8 ounces) white Cheddar cheese (yellow Cheddar may be used as substitute) 1/2 tablespoon chopped walnuts 4 teaspoons real bacon Read More …
Serve this French toast made with Italian bread topped with flavored butter — a perfect way to say “I love you.” Strawberry Butter: 1/2 cup LAND O LAKES Butter, softened 1/3 cup powdered sugar 1 tablespoon strawberry-flavored preserves French Toast: Read More …
These French style scrambled eggs, so rich and custardy, are cooked over low, gentle heat for the best results. 2 tablespoons unsalted butter 4 large eggs Kosher salt and freshly ground black pepper Warm buttered toast Place 1-inch of water Read More …
2 (day-old) plain bagels 2 large eggs 1/4 cup milk 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1-1/2 tablespoons butter Carefully slice bagels in thirds, horizontally. Beat eggs, milk, cinnamon and nutmeg together in a shallow baking dish. Add Read More …
Cooking spray 2 large eggs 1/2 to 3/4 cup prepared eggnog 4 slices thick-cut bread (approximately 1-1/2 inches thick) Fresh fruit slices, preserves, or syrup, optional Preheat oven to 350 F. Evenly coat baking sheet with cooking spray. In shallow Read More …
2/3 c. whole milk, heavy cream, or half-n-half 4 large eggs 2 tablespoon sugar or maple syrup 1 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon nutmeg (optional) 6 thick slices brioche (1/2-3/4″) optionally, you may cut each slice on the Read More …