500 g whole chicken, cut up 1 lb 500 ml cold water 2 cup 2 carrots, cut in chunks 1 onion, chopped 2 celery stalk & leaves, cut in chunks 1 fresh sprig thyme salt & pepper to taste 125 Read More …
500 g whole chicken, cut up 1 lb 500 ml cold water 2 cup 2 carrots, cut in chunks 1 onion, chopped 2 celery stalk & leaves, cut in chunks 1 fresh sprig thyme salt & pepper to taste 125 Read More …
15 ml oil 6 cloves garlic, crushed 1 fresh ginger root, peeled & grated (4 in / 10 cm) 500 g boneless & skinless chicken thighs, diced 4 carrots, peeled & diced 1 medium onion, chopped 4 celery stalks, sliced Read More …
500 g boneless & skinless chicken, cut in cubes – salt & pepper – 250 ml flour 125 ml oil 1 onion, cut into small wedges 2 carrots, peeled & cut into thick slices 2 celery ribs, cut into thick Read More …
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
Makes 2 quarts 1 1/2-inch piece gingerroot, peeled and minced 1/2 head garlic, peeled and crushed 2 pounds creamy peanut butter 1/2 cup chicken stock 1/4 cup light soy sauce 2 tablespoons chili oil lime juice to taste 1/4 cup Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
1 teaspoon Minced garlic 1/2 teaspoon Onion powder 1/2 teaspoon Ground cumin 1/4 cup Melted butter 1/2 lb Medium shrimp 1 lb Boneless chicken breast Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and Read More …
Strawberries Pancake mix Bananas Powdered sugar TOOLS Knife Cutting board Mixing bowl lg Flat skillet Spatula Plates With an adult’s help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult’s help, Read More …
Adapted from a Larry Forgione recipe. Any game bird or free range chicken can easily be substituted here. Truly a New England style holiday recipe. Makes 4 servings 4 each game hens salt and pepper 24 each oysters, freshly shucked, Read More …
Pheasant has long been a prized delicacy in Europe, where it long has been a menu standard for kings and queens. The lean meat is noted for its tenderness and subtle, slightly sweet taste that’s a bit more assertiveness than Read More …
1 pound ground chicken 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon pepper 1 package (6 count) English muffins, split 2 tablespoons soft margarine, divided use 1-1/2 cups bottled pizza sauce, divided use 1 teaspoon oregano 1 large green Read More …
1 lb chicken breast meat, cooked, skinned, boned and diced 1/2 cup diced celery 1 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1/2 teaspoon onion powder 1/4 cup toasted almonds 1 tablespoon lemon juice 1 cup Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
1 red pepper, chopped 1 green pepper, chopped 1 can black beans, rinsed 1 can sweet corn grated pepper jack cheese 1/2 purple onion, chopped salad mix 2 chicken breasts, cooked in fajita seasoning, cut into bite-size pieces Toss with Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
Makes 4 Servings 3 ounce uncooked gemelli pasta, (1 cup) (small pasta twists) or rotini DRESSING 1/4 cup fat free chicken broth 1/3 cup raspberry vinegar 2 teaspoons fresh mint leaves, chopped 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon Read More …
1 cup Miracle Whip* 1/2 cup orange juice 2 teaspoons dried basil 1/4 teaspoon ground ginger 4 skinless boneless chicken breast halves, cooked and cubed 2 cups rotini, cooked and drained 11 ounces mandarin oranges, drained 1/2 cup pecans, chopped Read More …
1 medium green cabbage, shredded 500 ml chicken, cooked & cubed 2 cup 5 green onions, chopped 1 package chicken flavored soup noodles 250 ml raisins 1 cup 250 ml almonds, slivered & toasted 1 cup 75 ml olive oil Read More …
50 ml mayonnaise 1/4 cup 30 ml lime juice 2 tbsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 1 grapefruit sections 500 ml chicken, cooked & diced 2 cup 250 ml celery, diced 1 cup 1.5 L Read More …
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of Read More …
6 chicken breast, boned and skinned 2 tablespoon lemon juice 2 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 tablespoon Cavender’s Greek seasoning soft bread crumbs 1/2 cup sesame seeds 1 teaspoon salt 1 tsp.pepper 1 teaspoon paprika 2 cloves Read More …
Recipe created by Chef Jack McDavid, Jack’s Firehouse, Philadelphia Nonstick cooking spray 1 box (8 ounces) manicotti 1 teaspoon olive oil 1 cup chopped onion 1 cup plum tomatoes (approximately 2 tomatoes), chopped 1 cup chopped green pepper 2 cloves Read More …
as needed cooking spray 4 medium chicken breast halves, skinned, boned, and cut into 1-inch strips* 1 can (14 oz) tomatoes, cut up** 1 C low-sodium chili sauce 1-1/2 C green peppers, chopped (1 large) 1-1/2 C celery, chopped 1/4 Read More …
40 ml curry powder 15 ml olive oil 2 cloves garlic, minced 5 ml fresh ginger, minced 750 g chicken breasts, boneless, skinless, boneless & cut into chunks 750 g cauliflower florets 1 large onion, chopped 1 can chickpeas, rinsed Read More …
40 ml honey 30 ml sesame seeds 30 ml soy sauce 1 garlic clove, finely chopped 2 egg whites 50 ml cornstarch 750 g chicken breast, boneless, skinless & halved – salt & pepper to taste – 30 ml vegetable Read More …
750 g chicken breast, ground 2 eggs, beaten 2 small onions, finely chopped 500 ml fresh breadcrumbs 30 ml parmesan cheese, shredded 30 ml fresh parsley, finely chopped – salt & pepper to taste In a large bowl; combine ground Read More …
1 chicken (3 lb / 1.5 kg) 3 sweet peppers, red or yellow or combination 16 shallots, halved 250 g mushrooms, quartered 1/2 lb 40 ml all purpose flour 3 tbsp 250 ml dry white wine 1 cup 250 ml Read More …
1/2 cup cooked boneless chicken, chopped 1/4 cup cooked brown rice 1 ripe peach 1 tablespoon peach juice 1 tablespoon milk 2 teaspoons wheat germ Mix all ingredients together and chop roughly in a food processor or blender. Post Views: Read More …
1 tablespoon chives, snipped 1 tablespoon plain lowfat yogurt 1 tablespoon parsley, snipped 1/4 cup plain lowfat yogurt 2-1/2 cups mushrooms, sliced 1 tablespoon pimiento strips, chopped 1 pound skinless boneless chicken breast 1 tablespoon dry bread crumbs, fine 1/2 Read More …
4 boneless skinless chicken breast halves (1 lb) 1 can (14-1/2 ounces) Italian stewed tomatoes 1 can (15 ounces) chili with beans 4 slices cheddar or American cheese Place chicken in an ungreased 11 x 7 x 2 inch baking Read More …
4 chicken breasts, skin removed 15 ml vegetable oil 1 tbsp 15 ml butter 1 tbsp 2 shallots, chopped 50 ml white wine 1/4 cup 75 ml chicken broth 1/3 cup 125 ml maple syrup 1/2 cup In large skillet; Read More …
4 chicken breasts, boneless 50 ml flour 1/4 cup 30 ml olive oil 2 tbsp 2 large onions, thinly sliced 1 carrots, julienned 75 ml balsamic vinegar 1/3 cup 15 ml tomato paste 1 tbsp 150 ml chicken broth 2/3 Read More …
125 ml butter 1/2 cup 125 ml pitted ripe olives, chopped 1/2 cup 50 ml green olives, chopped 1/4 cup 50 ml red bell peppers, chopped 1/4 cup 30 ml fresh parsley, chopped 2 tbsp 1 clove garlic, minced 30 Read More …
4 to 5 boneless chicken breast 3 cups cooked white rice 1 small jar of salsa 1 2lb. bag of Mexican style cheese 1/2 can mixed veggies Pan cook chicken until 1/3 cooked but not done all the way. Mix Read More …
1 lb skinned chicken breast 1 cup vegetable oil 5 slices fresh ginger root 3 green onions, chopped to about 1 inch lengths 1 green pepper, chopped as above 1/2 cup diced bamboo shoots 1/3 Slivered almonds MARINADE 1/4 teaspoon Read More …
Empress Chicken 3 pounds chicken breasts, cubed 1/4 cup dark soy sauce 1 large egg, beaten 1/2 cup cornstarch 2 cups green onion, minced 8 small hot peppers, de-seeded Sauce 1 1/2 cups chicken stock 3/4 cup granulated sugar 1/2 Read More …
1 cn Cream of chicken soup 1 cn Cream of mushroom soup 1/2 cn Rotel tomatoes with peppers 1/2 c Onion, chopped 1/2 c Green pepper, chopped 1 Chicken, boiled 12 Tortillas, or 1 pk Grated Monterey Jack cheese 1 Read More …
6 chicken breast, butterflied 1 red pepper, diced 1 yellow pepper, diced 1 green pepper, diced 50 ml fontina cheese, chopped 1/4 cup 6 slices of prosciutto 125 ml heavy cream 1/2 cup 50 ml butter 1/4 cup 50 ml Read More …
1 pound boneless skinless chicken breast 4 green chile, roasted and peeled 2 ounces reduced-fat Monterey jack cheese 1/2 cup fine dry bread crumbs 1 tablespoon chili powder 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/3 Read More …
2 tablespoons sun-dried tomatoes (not oil pack) 4 medium boneless, skinless chicken breast halves (about 12 ounces total) 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup fine dry bread crumbs* 2 tablespoons grated Parmesan cheese 1/2 Read More …
Source: Four peaks Brewing Company – Tempe, Arizona 5 pounds grilled chicken breast, chopped 10 Anaheim chiles, julienned 1/4 pound cream cheese 1-1/2 pounds pepper jack cheese Mix together well. Roll in Menlo egg roll wrappers. Deep-fry until crispy. Post Read More …
250 ml peas 1 cup 50 ml green peppers, chopped 1/4 cup 30 ml onion, finely chopped 2 tbsp 150 ml flour 2/3 cup 250 ml milk 1 cup 500 ml chicken broth 2 cup salt & pepper to taste Read More …
4 whole chicken breasts 1 teaspoon fresh minced ginger 2 teaspoons fermented black beans 3 tablespoons minced scallions (white part only) 4 ounces Peking Stir Fry sauce (see recipe below) 12 ounce unseasoned chicken stock 1/2 teaspoon minced garlic 1/2 Read More …
30 ml butter 2 tbsp 4 chicken breasts, boneless & skinless 3 garlic cloves, minced 500 ml water 2 cup 175 ml rice 3/4 cup 2 chicken bouillon cubes 1 lemon, halved 125 ml broccoli florets 1/2 cup 125 ml Read More …
1 kg chicken pieces 2 lb 2 onions, cut into chunks 1 pie pumpkin, peeled & cut into large chunks 175 ml peanut butter 3/4 cup 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 375 ml chicken Read More …
8 chicken pieces, skin removed 3 ml cumin 3/4 tsp 3 ml ginger 3/4 tsp 3 ml coriander 3/4 tsp 2 ml turmeric 1/2 tsp pinch cinnamon, salt & pepper 15 ml butter 1 tbsp 15 ml vegetable oil 1 Read More …
50 ml butter 1/4 cup 2 onions, chopped 250 ml dark rum 1 cup 1 lime juice 1 fresh pineapple, in chunks salt & pepper to taste 1 whole chicken In saucepan; melt butter. Add onions and cook. Deglaze with Read More …
Makes 6 servings 1/2 cup chili sauce 1/2 cup maple syrup 3 tablespoons cider vinegar 3 tablespoons CRISCO Oil 1 tablespoon prepared mustard 1/2 teaspoon salt 1/4 teaspoon hot sauce 12 chicken drumsticks (about 3 pounds) Bring first 7 ingredients Read More …
Makes 6 servings of 2/3 cup each 1 pound boneless, skinless chicken breasts 4 teaspoons cornstarch, divided 1 egg white 2 tablespoons vegetable oil 3/4 cup thinly sliced, drained, canned bamboo shoots 1/4 cup diced, drained green chilies 1/2 cup Read More …