1 teaspoon Minced garlic
1/2 teaspoon Onion powder
1/2 teaspoon Ground cumin
1/4 cup Melted butter
1/2 lb Medium shrimp
1 lb Boneless chicken breast
Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade.
Makes 2 servings