50 ml butter 1/4 cup
2 onions, chopped
250 ml dark rum 1 cup
1 lime juice
1 fresh pineapple, in chunks
salt & pepper to taste
1 whole chicken
In saucepan; melt butter. Add onions and cook. Deglaze with rum and lime juice. Simmer until sauce is reduce by a third. Add pineapple chunks and season with salt and pepper.
Place mixture in an casserole dish, along with chicken. Cook, covered, in preheated 375 F (190 C) oven for 1 1/2 hours or until chicken is cooked. Remove lid to brown chicken the last 15 or 20 minutes before the end of cooking.
Serves 4