Free Recipes Archive
12 Chicken wings, tips removed 5 Bay leaves, crumbled into small bits 3/4 teaspoons Caraway seeds 1/2 To 3/4 teaspoon cayenne pepper 3/4 teaspoons Ground cumin 3/4 teaspoons Ground coriander 4 Garlic cloves, finely chopped 1-1/2 teaspoons Dry mustard 2 Read More …
1/2 cup Soy sauce 3/4 cup Vinegar 1 each Whole head of garlic, peel and crush cloves 1-2 bay leaves 5 each Peppercorns 2 tablespoons Brown sugar 3 lb of chicken wings Preheat oven to 375 degrees. Mix everything but Read More …
Makes 3 servings 10 Chicken wings (yield 20 “Drumsticks) 1 Egg white, slightly beaten 1/3 cup Cornstarch, mixed with: 1 teaspoon Baking powder Peanut oil for deep frying MARINADE: 1 teaspoon Five-spice powder 1/2 teaspoon MSG (optional) 1 teaspoon Salt Read More …
Source: Sam’s Cafe, Arizona Center, Phoenix, Arizona 2 cups flour 2 cups unsalted butter 1/4 cup olive oil 5 to 6 medium carrots, peeled and cut to 1/2-inch dice 3 to 4 medium onions, peeled and cut to 1/2-inch dice Read More …
3 boneless skinless chicken breast halves, cut into bite-sized pieces 1 medium onion, chopped 2 garlic cloves, minced 2 (14-1/2 ounce) cans ready-to-serve chicken or vegetable broth 1 teaspoon dried basil leaves 1/2 teaspoon salt 2-1/2 ounces (3/4 cup) uncooked Read More …
1 lb chicken breast, cut up 3 cloves (whole) 8 cups water dill (to taste) 4 medium potatoes, diced (red) 4 tablespoons butter 1 cup mushrooms, sliced 2 tablespoons flour 1 teaspoon curry powder 1/2 cup heavy cream 1 glass Read More …
4 chicken breast halves, skinned 4 cups water 1/2 teaspoon salt 2 medium potatoes, peeled and cubed 2 medium carrots, coarsely chopped 1 can (16 ounces) cream-style corn 1 can (16 ounces) diced tomatoes, undrained 1/4 teaspoon ground black pepper Read More …
1 tablespoon butter 1 cup chopped leeks or onion 1 large potato, peeled and diced 1 cup sliced carrots 1 cup diced red pepper 1/2 cup small pasta shapes 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 can (10 Read More …
3 1/2 pound chicken (3 1/2 to 4) 1 onion coarsely chopped 1 med carrot coarsely chopped 1 bay leaf 6 whole cloves Cut chicken in to 9 pieces; legs, thighs, breast pieces, wings and back bone. Use the neck Read More …
5 lb chicken bones (necks, backs, giblets, wings) or 1 large chicken, cut up 6 qt water 1 salt 2 chopped carrots 2 chopped onions 1/2 shredded celeriac 2 sliced leeks 3 chopped cloves of garlic 1 bouquet garni (celery Read More …
This is a rich, flavorful foundation on which many other recipes are built. Although it is time-consuming to make, it will add depth of flavor to any recipe that calls for chicken broth or stock. The smart thing to do Read More …
Makes 12 cups 6 quarts water 5 pounds chicken bones, skin and trimmings 2 carrots, peeled and cut into chunks 1 large onion, halved 3 garlic cloves, halved 3 celery stalks, halved 3 fresh thyme sprigs, or 1 teaspoon dried Read More …
Makes 4 servings 1/2 cup A.1. Steak Sauce 1/2 cup tomato sauce 1/4 cup finely chopped onion 2 tablespoons cider vinegar 2 tablespoons maple syrup 1 tablespoon vegetable oil 2 teaspoons chili powder 1/2 teaspoon crushed red pepper flakes 1 Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
Combine 1 small minced onion, 1/2 cup oil, 2 cups tomato juice, 1/3 cup lemon juice, 2 tablespoons water, 1 tablespoon brown sugar, 2 teaspoons salt, cayenne pepper to taste and 1 teaspoon each chili powder, dry mustard and paprika. Read More …
1/4 pound ground chicken (you can use boneless breast cut into cubes if you are going to puree it) 1 cup water 1/2 cup zucchini, peeled and chopped 1/2 cup apple, peeled and chopped 1 carrot, peeled and chopped 1/2 Read More …
1 large boneless skinless chicken breast 1 bag frozen broccoli florets 1 can chicken broth, no salt added 1 can cream of chicken soup, no salt added Infant rice cereal Cook chicken, broccoli and zucchini in unsalted chicken broth for Read More …
1 lb chicken livers 1 cup chicken stock 1 onion sliced 2 cups butter or margarine room temp salt and pepper 1 tablespoon cognac or to taste In a pot combine, livers, stock, onion, and salt and pepper.Bring to a Read More …
2 poached, skinless chicken breasts 1 cup macadamia nuts 1/2 cup homemade mayonnaise (store-bought will do) 1 medium onion, diced 1 tablespoon minced garlic 3 to 4 tablespoons fresh minced basil salt, pepper, dill to taste Cut up chicken breasts, Read More …
Serving Size : 8 3-1/2 tablespoons butter 1/3 pound bacon, diced 1 cup onion, chopped 1 pound turkey or veal, cubed 3/4 teaspoon Hungarian paprika, sweet 1/4 pound mushroom, quartered 1/3 pound chicken liver 1/4 teaspoon salt In skillet, melt Read More …
Source: Mission Street Cafe, Tulsa, Oklahoma 6 cups wheat bread 6 cups white bread 6 cups corn bread 6 eggs 6 cups chicken stock 5 chicken breasts 1/4 cup chicken bouillon – wet pack 1/2 cup sage 1 cup chopped Read More …
20-25 lb whole turkey 4-5 lb whole duckling 3-4 lb whole chicken (or use a larger chicken and place the duckling inside it) sausage stuffing (make it bread free or with a few wasa crisps) large roasting pan and rack Read More …
Source: Chef Stephan Pyles, Star Canyon Restaurant, Dallas, Texas 4 red bell peppers, roasted, peeled and pureed, divided 3 cups heavy cream 1 tablespoon roasted garlic puree 4 egg yolks 1/2 cup yellow cornmeal 1/2 teaspoon cayenne powder 3 tablespoons Read More …
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
1-1/2 pounds chicken strips 4 cups frozen mixed vegetables, thawed 3/4 cup teriyaki stir-fry sauce 1 1/3 cups French’s French-Fried Onions Hot cooked rice, if desired Serving Size : 6 In skillet, stir-fry chicken for 5 minutes in 1 tablespoon Read More …
This is the Malay version of fried noodles. Serve it for dinner along with some Chicken Satays, and feel free to include other vegetables, if you wish. If the Chinese noodles are unavailable, substitute with Spaghettini. BASE: 8 oz fresh Read More …
Garlic Butter Lemon Pepper Seasoning Salt and pepper 1 Chicken Breast Cut into chunks 4 cups mixed vegetables if raw 3 cups mixed vegetables if cooked Saute chicken breast until half cooked with lemon pepper seasoning. Cut into chunks. Place Read More …
1/2 cup onion, vertically sliced 1 medium Fuji or Winesap apple, cored and thinly sliced 1 cup (2 medium) carrots, thinly sliced 1/2 teaspoon vegetable oil 1 pound cubed boneless, skinless, chicken breast 1 teaspoon dried basil, crushed 1 cup Read More …
1 tablespoon oil 1 lb. chicken, cut in small pieces 1 pkg. 16 ozs. frozen oriental vegetables 1 cup chicken broth 1 tablespoon cornstarch 1 teaspoon 5 spice powder 1/4 teaspoon crushed red pepper flakes 2 tablespoon teriyaki sauce Heat Read More …
2 chicken breasts, cut into chunks 500 ml broccoli florets 5 ml corn starch 125 ml chicken broth 398 ml can pineapple chunks 30 ml peanut sauce In a wok or large skillet; stir fry chicken in a small amount Read More …
1 lb boneless, skinless chicken, thinly sliced 4 cups sliced vegetables 1/4 cup soy sauce 1/2 cup water 2 tablespoon brown sugar 2 cloves garlic, minced 1 teaspoon ginger powder 2 tablespoon peanut butter 1/4 teaspoon chili pepper flakes 2 Read More …
Source: Tangerine, St. Louis, MO 4 portobello mushrooms 1/4 cup milk 4 eggs, beaten Salt and pepper 1 cup flour 1 cup coarsely ground bread crumbs 1 tablespoon thyme 1/2 pound melted butter Mashed Potatoes, recipe follows Cream Gravy, recipe Read More …
1/2 cup mayonnaise 1/4 cup Heinz ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce lots of black pepper Mix together the mayo, ketchup and garlic powder blending well. Add Worcestershire sauce and blend well. Cover surface of sauce with Read More …
Yield: 4 quarts 6 ounces (3/4 cup) butter 1/2 cup olive oil 12 ounces (3/4 pound) finely chopped yellow onion 2-1/2 ounces (1/4 cup plus 1 tablespoon) chopped garlic in oil 6 ounces flour 1 quart chicken consomme 1-1/2 quarts Read More …
375 ml carrots, thinly sliced 1 1/2 cup 500 ml chicken stock 2 cup 375 ml small curd cottage cheese 1 1/2 cup 30 ml lemon juice 2 tbsp 1 chicken, cooked, boned, skinned & cut into pieces 225 g Read More …
1 recipe Meat sauce, recipe follows 1 lb 1% cream cottage cheese 2 Eggs, beaten 1/2 cup Grated parmesan cheese 1/2 lb Grated mozzarella cheese 9 Oven ready lasagna noodles Preheat oven to 350 F. Mix cottage cheese, beaten eggs Read More …
Lasagna, uncooked 1 pound boneless chicken breasts, diced 3 cups sliced fresh mushrooms 1 cup thinly sliced carrots 1/2 cup sliced spring onions 1 cup frozen green peas, thawed and drained 1 teaspoon ground thyme 1/2 teaspoon salt 1/2 cup Read More …
9 Lasagna noodles 1 cup Cottage cheese, low fat 6 oz Cream cheese, softened 2 can Cream of mushroom soup 2/3 cup Milk, skim 1/4 teaspoon Garlic salt 1/2 teaspoon Poultry seasoning 4 oz Ripe olives, sliced 1/3 cup Onion, Read More …
8 ounces Lasagna Noodles 1 can Cream of Mushroom Soup 2/3 cup Milk 1/2 teaspoon Salt 1/2 teaspoon Poultry Seasoning 2 packages Cream Cheese, (3oz each) 1 cup Cream-style Cottage Cheese 1/3 cup Olives, sliced 1/3 cup Onion, chopped 1/4 Read More …
Serving Size : 6 1/2 cup Butter or margarine 1/2 cup Flour 1/2 teaspoon Salt 1/2 teaspoon Basil, dried leaf 3 cups Chicken broth from Simmered+ 2-1/2 cups Chicken from Simmered Chick 1 Egg,lightly beaten 2 cups Cottage cheese, creamed Read More …
2 packages (3-oz each) cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups(8-oz) Mexican-Cheese blend, shredded and divided 2 cloves garlic, minced 3/4 teaspoon cumin, ground and divided 1/2 teaspoon fresh cilantro, minced (can substitute parsley) Read More …
4 tablespoons Butter 4 tablespoons Flour 2 cups Milk 1 cup Chicken broth 3 Eggs 1/2 cup Parmesan cheese Lasagna noodles 2 tablespoons Butter 1 cup Chopped onion 1 teaspoon Minced garlic, (2 cloves) 1-1/2 cups Diced chicken 1 Bag Read More …
1/2 cup butter/margarine 2 cloves garlic – crushed 1/2 cup four 1 teaspoon salt 2 cups milk 2 cups chicken broth 2 cups shredded mozzarella 1/2 cup grated parmesan 1 medium onion – chopped (approx 1/2 c)’ 1 teaspoon basil Read More …
Dijon Pasta Sauce 1 clove garlic, pressed 1/2 teaspoon olive oil 1 cup strained fat-free yogurt* 2 tablespoons cornstarch 1 cup evaporated skim milk 1/4 cup fat-free milk 2 teaspoons Grey Poupon Dijon mustard 2 tablespoons grated Parmesan cheese 1/4 Read More …
30 ml vegetable oil 2 tbsp 3 chicken breasts, skinless, boneless & sliced 250 ml chicken stock 1 cup 30 ml liquid honey 2 tbsp 30 ml soy sauce 2 tbsp 30 ml cornstarch 2 tbsp 50 ml peanut butter Read More …
4 tablespoons. Butter 1 Green Bell Pepper, chopped (1 cup) 1 Red Bell Pepper, chopped (1 cup) 1/2 White Onion, sliced and quartered (1 cup) 1 Clove Garlic, pressed 2 Boneless, Skinless Chicken Breasts Halves 1 teaspoon. Olive Oil 1 Read More …
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening 1/2 cup 2% low-fat milk Serving Size : 6 In a medium sized bowl combine flour, baking powder and salt. Cut in shortening then add milk Read More …
Measures are metric with UK Imperial in brackets 3 large or 4 small boneless chicken breasts 1 medium sized onion, skinned and finely chopped 1 stick of celery, finely chopped (optional) 1 yellow or red pepper, seeded and finely chopped Read More …
4 chicken pieces salt & pepper to taste 250 ml flour 1 cup 125 ml oil 1/2 cup 1 medium onion, coarsely chopped 2 carrots, peeled & sliced 750 g red potatoes, quartered 1 1/2 lb 1 garlic clove, chopped Read More …