Free Recipes Archive
3 cups Romaine Lettuce; torn into bite size pieces 2 cups Chicken; cooked and diced 1/3 cup Olive Oil Mayonnaise 1 stalk Celery; finely chopped 1 1/2 teaspoon Dijon Mustard 1 teaspoon Sweet Relish 1 Orange Pepper; (or whatever color Read More …
Chicken or pork barbecue rub 1/3 cup kosher salt 1/3 cup brown sugar 2 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon dried thyme 1 teaspoon cayenne pepper 1 teaspoon freshly ground pepper Mix ingredients thoroughly. Store in a tight Read More …
1/4 ts Cayenne 3 tb Onion; finely chopped red bell peppers; for garnish 1/4 c Parsley; finely chopped 1/2 ts Nutmeg lemon; Wedges 3 tb Red bell pepper; finely chopped 1 lb Ground chicken; or turkey 2 tb Olive oil; Read More …
4 chicken breasts 5 tsp grated lemon rind 1 T olive oil 1.5 tsp dried oregano 3/4 tsp salt 1/2 ts pepper 1/4 tsp water 2 minced garlic cloves Lemon wedges Parsley Pound chicken flat (or buy flatter chicken) Combine Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
10 ml vegetable oil 2 tsp 575 g boneless skinless chicken breasts, cut into strips 1 1/4 lb 250 ml carrots, thinly sliced 1 cup 500 ml red bell peppers, julienne 2 cup 40 ml curry paste 3 tbsp 250 Read More …
1/2 c Fresh Lemon Juice 1/2 c Fresh lime juice 1/2 c Fresh orange juice 1/2 c olive oil 2 ts Coarsely-ground black pepper 3 bay leaves; Crushed 4 Cloves garlic; minced 3 tb cilantro; Chopped Chicken Mix all ingredients Read More …
12 ounces boneless, skinless chicken breast (about 2 medium breast halves) 2 cups homemade or store-bought low sodium chicken stock 1 cup (5 ounces) all-purpose flour 1/2 cup cornmeal 2 tablespoons cajun seasoning 1/2 teaspoon baking soda 1/4 teaspoon cayenne Read More …
This dish tastes like summer! Salsa 1 1/2 cups Tomatoes; chopped 1/2 cup Fresh basil; chopped 1 tablespoon Orange juice concentrate; thawed 1/2 teaspoon sea salt 1/2 teaspoon Fresh garlic, peeled 1/2 teaspoon Balsamic Vinegar 1/4 teaspoon Black pepper Chicken Read More …
Fragrant Indian butter chicken and classic mac & cheese combine to create the ultimate comfort food. This recipe uses evaporated milk to reduce the fat while maintaining creaminess. Rotisserie chicken helps speed up the cooking process, so you can have Read More …
Serves 4-6 2 cups of Butternut Squash, cut into 1 inch cubes 2 cups of Cubed Potatoes 1 cup of Celery, chopped 1 large Onion, chopped 1 cup of Chopped Carrots 4 Chicken Legs 2 Tbsp of Olive Oil 1 Read More …
3 tablespoons extra virgin olive oil 1 , 3 to 3 1/2 pound chicken, cut into 8 serving pieces (2 wings, 2 legs, 2 thighs, and each breast cut in half crosswise) 1 medium onion, peeled, halved, and thinly sliced Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …
Brine: 1/2 gallon water 1/2 cup kosher salt 1⁄8 cup sugar 6 bay leaves 1/4 cup juniper berries 2 Tbsp. red chili flakes 1 Tbsp. black peppercorns 1/4 bunch of thyme sprigs grated zest of 2 large lemons 4 chicken Read More …
as needed, achiote marinade (recipe follows) 2 chicken breasts, 4-6 oz. each 15 round gyoza wrappers 1 head Napa cabbage as needed, mango lime vinaigrette (recipe follows) as needed, avocado black bean relish (recipe follows) for garnish, micro cilantro Achiote Read More …
1 16-oz. jar Frontera Tomatillo Salsa 2 Tbsp. olive oil, divided 4 boneless, skinless chicken breast halves, pounded to about 1” thick 1/3 cup chicken broth 1 avocado, halved, pitted, peeled and diced ¼ tsp. salt as needed for garnish, Read More …
Chicken: 1 cup balsamic vinegar ½ cup brown sugar ¼ cup melted butter 1 orange, peeled and quartered 1 onion, julienned 2 lb. bone-in chicken parts (thighs, breasts, wings, legs), rinsed and patted dry 1⁄8 tsp. sea salt 4 sprigs Read More …
Save calories by switching up your traditional meatloaf with this easy ground chicken version. Try punching it up with salsa instead of ketchup for a another fun twist. 1 lb ground chicken 1/2 cup fine breadcrumbs 1 large egg white Read More …
3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver) 10 cups water 3 tablespoons Chinese rice wine or medium-dry sherry 3 (1/4-inch-thick) slices fresh ginger 3 scallions, halved crosswise and smashed with flat side Read More …
Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. Feel free to add more garnishes like soy sauce, fish sauce, fried shallots, or roasted salted peanuts to Read More …
1 frying chicken, cut into 8 pieces 1 pound chicken necks or wings, excess fat removed 2 -inch piece fresh ginger, sliced 3 scallions, root end trimmed, crushed with the heel of your knife 4 cloves garlic, peeled and smashed Read More …
Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor. 1 litre chicken stock 500 ml water 4 slices fresh young ginger 1/2 cup SunRice long Read More …
Aloha! Just one bite of this juicy island creation will transport you to the “Big Island of Big Taste.” 10.5 oz. Orange juice 9 oz. Olive oil 2 oz. Lemon juice 1.75 oz. Coconut milk 1 oz. Lime juice 0.75 Read More …
This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead. 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoons Dijon-style Read More …
4 slices bacon, chopped 5 ml vegetable oil 1 tsp 4 carrots, peeled & cut into small chunks or shredded 175 ml onion, finely chopped 3/4 cup 1 chicken breast, boneless, skinless & cut into small pieces 500 ml corn Read More …
10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 1.5 oz. Vinegar Celery seed, to taste Salt and pepper, to taste 16 oz. Cabbage slaw vegetables 3 oz. Chicken, mixed meat, cooked, shredded 1.5 oz. Carolina Gold BBQ Sauce 2 slices Read More …
1 pound Fusilli; or other pasta 1 bunch Asparagus; sliced 1.5 inch long 1 cup Peas; fresh or frozen 1 tablespoon Butter 2 clove Garlic 2 c Chicken broth 2 teaspoon Cornstarch 2/3 c Heavy cream 3 tablespoon Lemon juice; Read More …
The combination of spinach and feta cheese brings this dish together in a simple and tasteful way. 2 chicken breasts; boneless, skinless 1 cup fresh spinach 1/4 cup crumbled feta cheese 2 tablespoons garlic; minced 2 tablespoons extra virgin olive Read More …
1 Egg 1 cup sweetened coconut flakes 1/2 cup Flour 1/2 teaspoon Garlic powder 1/2 teaspoon Salt 1/4 teaspoon Ground black pepper 4 boneless Chicken breast 1/2 cup Unsalted butter; melted 1/4 cup apricot preserves 2 tablespoons Dijon mustard Preheat Read More …
Pam grilling spray 6 chicken breasts; boneless and skinless 1/2 teaspoon garlic salt; divided 1/2 teaspoon Black pepper; coarsely ground 1 (14 oz can) quartered artichoke hears; in water, drained 3 cups baby spinach leaves; loosely packed 1/3 cup light Read More …
A delicious and unique crock pot chicken recipe that is served with a creamy tarragon sauce. This low calorie chicken dish is incredibly flavorful and a great weeknight dinner idea that tastes like a meal you’d order in a restaurant. Read More …
750 ml cooked chicken, cubed 3 cup 250 ml celery, chopped 1 cup 250 ml seedless red or green grapes, halved 1 cup 125 ml toasted slivered almonds 1/2 cup 15 ml lemon juice 1 tbsp 4 ml curry powder Read More …
A fresh and fulfilling healthy salad STEP 1 4 cups cubed cooked chicken breast 3 cups DOLE Frozen Blueberries, partially thawed 2 cups dried cranberries 1 cup chopped DOLE Celery 3/4 cup diced orange or red bell pepper 1/2 cup Read More …
Serve with grilled chicken or seafood, or serve with chips for dipping. 8 ounces tomatillos, husked and rinsed (about 5 to 8 tomatillos) 1 3/4 cups seedless green grapes, separated and rinsed 2 tablespoons cilantro, coarsely chopped 2 cloves garlic, Read More …
1 pounds potatoes; sliced 1/4? thick 1 medium onion; thinly sliced Olive oil cooking spray 6 large chicken drumsticks; skin removed 2 teaspoons Kosher salt; or to taste Freshly ground black pepper Lemon pepper; to taste 1 teaspoon Paprika Preheat Read More …
6 cups Chicken broth 3 medium carrots; sliced 2 medium stalks Celery; sliced 1 medium Onion 1 tin Mushrooms 1 pound Cooked chicken breasts; cut in chunks 1 cup Fusilli pasta 1/4 cup Fresh parsley Combine first 6 ingredients in Read More …
1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs In Read More …
Golden Orange Chili Sauce: Yields 2 1/2 cups 1 cup Cattlemen’s® Carolina Tangy Gold™ Finished BBQ Sauce 1 cup Frank’s RedHot Sweet Chili® Sauce 1/2 cup Orange Juice Wrap Build 1 8″ Wheat Tortilla 1/4 cup Egg Whites, Scrambled 1/4 Read More …
4 skinless chicken breasts kosher salt & freshly ground black pepper 2 tablespoons olive oil, divided 3 large garlic cloves, minced 2 pints cherry tomatoes, halved 10 large basil leaves, finely chopped 8 oz fresh mozzarella, sliced in 1/2 inch Read More …
45 ml dijon mustard 3 tbsp 2 garlic cloves, finely chopped 1/2 juice of lemon 4 chicken breasts, skin removed 325 ml potatoes, peeled & grated 1 1/2 cup 7 ml olive oil 1 1/2 tsp salt, pepper & chives Read More …
1/2 cup Frank’s® RedHot® Original Buffalo Wings Sauce 2 cups Chopped Chicken Thighs 3/4 cup Diced Celery 8 Scrambled Eggs, Hot 1/2 cup Crumbled Blue Cheese 2 cups Hash Browns, Hot 1 cup French’s® French Fried Onions 1 tbsp. Dill Read More …
Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious Read More …
5 chicken breasts; split in 2 (total yield 10 pieces) 4 tsps onion powder; divided 3 cups fresh bread crumbs 3/4 cup shredded Parmesan salt/pepper; to taste 4 tbsp butter; melted 3 tbsp olive oil; or canola 10 slices deli Read More …
For the Brine: 1 cup Kosher salt; or 1/2 cup plain salt 1 quart Hot water 3 quarts Cold water For the Chicken: 1 2.5-lb Free-range chicken; – giblets reserved for another use (up to 3-lb) 2 tablespoons Unsalted butter; Read More …
black pepper; Freshly ground Salt; to taste 1 tb Dried thyme 1 md Onion; coarsely chopped 6 lb Roasting chicken 1 tb Dried sage 1 c Chicken broth 4 Garlic; crushed 3 Bay Leaves sprigs Fresh rosemary 3 tb olive Read More …
5 chicken thighs; skinless, boneless Marinade: 2 tbs balsamic vinegar 2 tbs Worcestershire sauce 2 tsp onion powder 2 tbs honey 1 tsp pepper 2 cloves garlic; crushed 1 tsp ginger; grated 1 tbs oil sesame seeds; for sprinkling on Read More …
1 1/2 cups cubed grilled chicken 1/4 cup chopped celery 1/4 cup walnuts, coarsely chopped 3 tablespoons mayonnaise 1/4 teaspoon salt Lettuce 1 kiwifruit, pared and sliced Combine chicken, celery, walnuts, mayonnaise and salt. Spoon onto two lettuce-lined salad plates. Read More …
2 tablespoons corn oil 1 tablespoon Thai red curry paste 12 ounces skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips 4 ounces green beans, cut into 1-inch lengths 2 small Japanese eggplants, cut into 1-inch pieces 3 cups Read More …
1 (21-ounce) can peach fruit filling, divided 1 (141/2-ounce) can chicken broth, divided 2 (21/2- to 3-pound) whole chickens, quartered 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped onion 1 garlic clove, minced 1 tablespoon olive oil 1 (4.5-ounce) Read More …
4 pounds chicken wings Salt and freshly ground pepper to taste 1 (6-ounce) can frozen orange juice concentrate 6 tablespoons cold water 1/3 cup honey 1 tablespoon Louisiana hot sauce Rinse chicken wings and pat dry well. With a sharp Read More …