Free Recipes Archive
Yield: 4 servings 2 cup Broccoli florets 2 cup Stuffing mix 4 each Chicken breast halves 4 each Slices Swiss cheese 4 each Slices ham 2 each Can chicken gravy Steam broccoli. Moisten stuffing mix. Combine broccoli and stuffing. (Added Read More …
2 veal cutlets 2 slices ham 2 slices swiss cheese 1/8 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 cup bread crumbs 2/3 teaspoon vegetable oil minced parsley Pound veal cutlets flat. Place one ham and cheese slice on each Read More …
Source: Irish Rover, Louisville, Kentucky The cheese and meat must be chopped as small as possible. Use a food processor – a knife won’t give you the squishy texture needed to form the balls. “Dry batter mix” can be any Read More …
5 chicken breasts; split in 2 (total yield 10 pieces) 4 tsps onion powder; divided 3 cups fresh bread crumbs 3/4 cup shredded Parmesan salt/pepper; to taste 4 tbsp butter; melted 3 tbsp olive oil; or canola 10 slices deli Read More …
2 boneless chicken breasts 2 slices ham 2 slices swiss cheese 1/8 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 cup bread crumbs 2/3 teaspoon vegetable oil minced parsley Pound chicken breasts flat. Place one ham and cheese slice on Read More …
2 eggs 3 – 4 tablespoon French dressing 1/2 medium onion, minced black pepper, to taste dash hot sauce, if desired In lightly oiled microwave-safe dish, thoroughly beat together ingredients. Microwave at half power, covered, for approx. 5 – 6 Read More …
Servings: 100 Portions Portions: 1 Cordon Bleu Each Temperature: 350 degrees F. Griddle 100 slices (25 lb) beef, oven roast, partially thawed 50 slices, cut in half (3 lb 2 oz) ham, canned, sliced 50 slices, cut in half (3 Read More …