Free Recipes Archive
1 1/2 cups milk 1/3 cup Butter or margarine 1 1/2 cups Quick-cooking oats; uncooked 1/3 cup Flour; Unsifted 1 1/2 teaspoon Baking Powder 1/2 teaspoon Salt 1 tablespoon Sugar or Splenda 1/4 teaspoon Cinnamon 2 Eggs; separated 2 Banana; Read More …
2 cups Flour 3 teaspoons baking powder 1 teaspoon Salt 3 tablespoons Sugar 4 Eggs; separated 1.5 cups milk 0.5 cup Vegetable Oil Sift flour, baking powder, salt and sugar together in a large bowl. Set aside. Beat egg yolks, Read More …
2 baked potatoes 2 Eggs bacon/ham; cooked and diced shredded cheese salt and freshly ground black pepper cilantro/ parsley/chives butter/cream Use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle Read More …
Sausage Gravy & Biscuits – Comforting, creamy sausage gravy and biscuits. A great way to start the morning! 1 lb. Breakfast Sausage 1/2 cup onion; finely chopped 1 clove Garlic; minced 2 tablespoon butter 1/2 cup all purpose flour 3 Read More …
875 ml broccoli florets 3 1/2 cup 50 ml vegetable oil 1/4 cup 625 ml mushrooms, sliced 2 1/2 cup 175 ml red onions, sliced 3/4 cup salt & pepper to taste ground turmeric ground cumin 30 ml sesame seeds, Read More …
1 cup Flour 1/4 cup Sugar 3 tsp Baking Powder 1/2 tsp Salt 1 Egg 3 tbsp Butter (Melted) 1 cup Milk Mix dry ingredients in a medium mixing bowl. Add melted butter, egg and milk. Mix with a whisk Read More …
These little pancakes/blinis are great topped with caviar…but in a pinch, smoked salmon is a great alternative. Feel free to use whatever topping you like. They can also be gluten-free, if you use the potato starch. Wonderful as an appetizer… Read More …
These potatoes are versatile …. they do very well as a side dish for lunch or dinner. 2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 2 Read More …
This recipe produces light, crisp, slightly moist, seriously delicious waffles. 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon Salt 2 egg yolks 1 3/4 cups milk 1/2 cup canola oil 2 Egg whites In a medium mixing Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
1 14.5-oz can carrots; drained, sliced 1 3/4 cups Flour 1 cup Sugar 1 1/4 teaspoons Baking soda 1/2 teaspoon Salt 1/2 teaspoon Ground cinnamon 1/8 teaspoon Ground allspice 1/8 teaspoon Ground cloves 1/8 teaspoon Ground nutmeg 1 Egg 1/3 Read More …
8 Eggs 2 cups White vinegar Water 2 teaspoons Salt 8 English muffin halves 8 slices Canadian bacon HOLLANDAISE SAUCE 4 Egg yolks 2 1/2 tablespoons Lemon juice 1/2 teaspoon Salt 1/4 teaspoon Cayenne pepper 2 sticks Real butter First, Read More …
1 cup Heavy cream 1/3 cup Prepared Horseradish; (undrained) 2 teaspoons Balsamic Vinegar or Red Wine vinegar 1 teaspoon Dry mustard 1/4 teaspoon Sugar 1/8 teaspoon Salt Chill a large bowl (I use a metal bowl) and electric mixer beaters Read More …
1 c milk 1 c Flour 1/3 c Margarine; or butter 1 dash Fresh nutmeg 4 Eggs Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2 1/2 inches high (I use a paella pan) place margarine Read More …
1 cup butter, softened 2 1/2 cups sugar 4 large eggs 3 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 2 teaspoons vanilla extract BUTTER SAUCE 1 cup sugar 1/2 Read More …
2 cups All-Purpose Flour 1 tbsp Baking Powder 1/2 tsp Baking Soda 1 tbsp Granulated Sugar 1 tsp Salt 2 tbsp Unsalted Butter; chilled and cubed 2 tbsp Lard; chilled and cubed 1 1/2 cup Buttermilk; (chilled) Preheat oven to Read More …
1.5 cup Sugar 0.5 cup Water 3 tablespoons Butter 1 cup heavy (whipping) cream; heated 0.5 teaspoon vanilla extract; or 2 TBS Irish cream or your own favorite Place the sugar and water in a medium, heavy saucepan.Bring to a Read More …
4 cn Biscuits; (8 to a can) 1 Stick butter; or margarine 1 c Sugar 1 ts Cinnamon 1 c Brown sugar Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon Read More …
1 egg yolk; Beaten 1 tb Sugar 2 ts Baking Powder FOR THE NUTMEG WHIPPED CREAM Coarse sugar; (optional) 1 Recipe Nutmeg Whipped Cream 1/4 ts Vanilla 1/8 ts Ground nutmeg 1/2 ts Ground cinnamon 1/4 ts orange peel; Finely Read More …
Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious Read More …
6 tb Butter; melted 2 c milk 1/2 ts Salt 3 lg Eggs 1 c Flour 1 tb Sugar 1/2 ts Vanilla In the bowl of a food processor, combine three eggs with 1/2 cup of milk. Process until completely Read More …
2 cups Flour 1 tablespoon Baking Powder 2 tablespoons Sugar 1/8 teaspoon Salt 1/4 cup Butter 1 Egg 1/2 cup milk 3 tablespoons Pine nuts 2 handfuls Dried cranberries Preheat the oven to 400. Put the pine nuts in a Read More …
12 ounce Frozen cranberries 3/4 cup Pure maple syrup 1/2 cup Light brown sugar; firmly packed 1/4 cup Water 1/2 teaspoon Pure vanilla extract Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer Read More …
12 large Apple; Granny Smith or Golden Delicious cooking apples 3/4 cup Sugar 1 cup Water 1 tablespoon Cinnamon 2 tablespoon Lemon juice Peel, core and quarter the apples. Place all ingredients into a large pot and bring to a Read More …
1 cup apple cider 1/2 cup sugar 1 apple; peeled and grated 1 pinch cloves 1 bag cranberries 1 teaspoon apple cider vinegar 1 teaspoon cinnamon Combine apple cider, sugar, apple, cinnamon and cloves and boil. Add cranberries and simmer Read More …
Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout. 3 1/2 cups low-sodium vegetable broth; divided 1 cup chopped white onion 4 cloves garlic finely; chopped 8 ounces wild Read More …
4 apples; peeled cored and chopped 3/4 cup water 1/4 cup white sugar 1/2 teaspoon ground cinnamon In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples Read More …
4 ounces strawberries, quartered 4 tablespoons caster sugar 2 tablespoons balsamic vinegar 2 slices toasted pound cake 2 cups vanilla ice cream Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for Read More …
2 tablespoons prepared horseradish 1 tablespoon cider vinegar 1 teaspoon dry mustard 3 tablespoons reduced-fat mayonnaise 1/8 teaspoon ground red pepper 1/2 cup nonfat sour cream In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and Read More …
1 tablespoon olive oil 1/2 cup chopped onion 1 1/2 tablespoons chopped fresh sage 1/4 teaspoon salt 1 (8-ounce) package presliced mushrooms 1/4 cup Madeira wine or dry sherry 3 cups Roasted Chicken Stock 1 1/2 tablespoons all-purpose flour 2 Read More …
1 8-oz carton plain yogurt 1/2 cup Mayonnaise 1/4 cup green onion; finely chopped 2 tablespoons horseradish sauce 1 teaspoon dried dill weed In medium bowl, stir together ingredients to combine. Chill for 1 hour or longer. Serve with cold Read More …
1 pint fresh strawberries, hulled and chopped 1 tablespoon fresh lemon juice 2 large eggs 1 cup sugar, divided 2 cups heavy whipping cream 1 cup milk 1 teaspoon vanilla extract Combine strawberries, lemon juice, and 1/4 cup sugar in Read More …
1 (18 1/4 ounce) box French vanilla cake mix 1 pint strawberry ice cream, melted 3 eggs 1 (8 ounce) package cream cheese, softened 1/4 cup sour cream 3 tablespoons unsalted butter, softened 2 tablespoons berry liqueur (Chambord) 1 1/2 Read More …
1 -9 inch pie crust, baked 1 (3 ounce) box strawberry Jell-O gelatin dessert 1 cup hot water 1 pint vanilla ice cream 1 (10 ounce) box frozen strawberries Partially thaw strawberries. Thoroughly dissolve jello in hot water. Add ice Read More …
1 loaf frozen white bread dough 8 ounces pastrami 4 slices monterey jack pepper cheese 4 tablespoons spicy brown mustard Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray). Once it Read More …
8 ounces cream cheese 1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe) 1 tablespoon lemon juice 1/2 teaspoon vanilla 3/4 cup fresh pureed strawberry (if using sugar or syrup packed frozen Read More …
15 ml vegetable oil 1 tbsp 8 carrots, peeled & sliced 2 onions, finely sliced 1 zest of orange, minced 1 L vegetable stock 4 cup 30 ml butter 2 tbsp 30 ml all-purpose flour 2 tbsp 250 ml unsweetened Read More …
4 c Chopped cored & peeled pears 1 Package Ball fruit pectin 5 c Sugar 1 ts Cinnamon 1/2 ts Ground clove 1/2 ts Ginger 1/4 ts Allspice In large kettle dump pears and pectin, mix well. Cook over medium Read More …
4 cups apples; chopped (tart apples) 1 1/2 tablespoons lemon juice 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 4 cups sugar 1 cup brown sugar; packed 1 (1 3/4 ounce) box dry pectin 1 teaspoon butter Measure apples Read More …
8 half-pint canning jars with lids and rings 8 cups Granny Smith apples -; peeled cored, and chopped 1/3 cup water 1 tablespoon butter 3 cups brown sugar 2 cups white sugar 1 1/2 (1.75 ounce) packages powdered fruit pectin Read More …
4 pounds fresh red currants 1 cup water 7 cups white sugar 4 fluid ounces liquid fruit pectin Place the currants into a large pot, and crush with a potato masher or berry crusher if you have one. Pour in Read More …
3 tb Pan drippings Salt and pepper to taste 2 tb Butter 4 tb Flour 2 c milk After frying chicken or pork chops in a skillet, pour off the grease, leaving 2 to 3 tablespoons in the pan. Add Read More …
1 1/2-2 cups flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon smoky paprika 1/4 teaspoon cayenne powder 1 lb sliced bacon, slices halved for easier handling 1 large onion, cut Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
3/4 cup butter; softened 3/4 cup packed brown sugar 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding 1 egg 2 cups flour 1 tsp. baking soda 1 Tbsp. ground ginger 1-1/2 tsp. ground cinnamon BEAT butter, sugar, dry pudding mix Read More …
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; softened 1-1/2 cups cold milk 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1/2 cup hot brewed strong MAXWELL HOUSE Coffee Read More …
Roasting the apricots in the oven intensifies their sweetness and makes average apricots quite succulent. 3 tablespoons unsalted butter, cut into small cubes 1 lb fresh apricot, ripe, halved, pitted 2 tablespoons granulated sugar Preheat oven to 400 degrees F Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
Walnuts 2 cups walnut halves 1/4 cup soy sauce 3 tablespoons dark rum or 3 tablespoons sake 2 tablespoons sesame oil 1 garlic clove, crushed 1 teaspoon ground ginger Tabasco sauce 1 tablespoon dark brown sugar kosher salt Assembly 2 Read More …