For the Crust: 1 cup flour 1/2 cup shortening 1/4 teaspoon salt 1/2 cup mashed potatoes 1 teaspoon baking powder 1 cup water For the Filling: 1-1/2 lb elk steak 1/3 teaspoon pepper 2 tablespoons flour 1/8 teaspoon ground cloves Read More …
Antelope Steak Pie