Free Recipes Archive
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
Very thin strips of flank steak are the key to tender, quick-cooking meat. This makes an easy, simple meal served with steamed rice. 1 pound beef flank steak 1/2 cup beef broth 2 tablespoons cornstarch 2 tablespoons sherry 1 tablespoon Read More …
A sirloin steak Stirfry is dressed up with broccoli florets and bathed in a zesty soy sauce made lively by the addition of brown sugar, ginger and garlic powder. 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 cups chicken Read More …
2 lb Round steak/venison 1/4 cup Light soy sauce 1 cup Beef bouillon 1/4 teaspoon Ginger 4 Clove mashed garlic 1/4 cup sherry 4 tablespoon Peanut oil 3 Clove chopped garlic 1-1/2 cup Boiling water 1 med red pepper cut Read More …
6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick 1 pound uncooked penne or mostaccioli pasta 1/3 cup thinly sliced fresh basil or 2 teaspoons dried basil leaves 1/4 cup freshly grated Romano or Parmesan Read More …
2 tablespoons oil 1-1/2 pounds ground beef 1/2 teaspoon salt 1 can onion soup 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon black pepper 2 teaspoons cocoa 2 cans kidney beans 1 (6 ounce) can tomato paste 1 Read More …
750 ml mushrooms, sliced 3 cup 500 g lean ground beef 1 lb 50 ml bread crumbs 1/4 cup 1 large egg 1 50 ml milk 1/4 cup 3 ml dried thyme leaves 3/4 tsp 40 ml ketchup 3 tbsp Read More …
1 package brown gravy mix 3/4 cup water 1 Tbsp. soy sauce 1 Tbsp. oil 1 medium onioncooked, sliced 2 red or green bell pepperscooked, seeded and cut in thin strips 1-1/2 lbs. flank steak or top sirloin, or other Read More …
1-1/2 pounds steak 1 teaspoon sugar 1/4 cup bourbon 2 tablespoons soy sauce 2 tablespoons water 1 garlic clove, crushed 1 cup Apple Wood Chips Mix all ingredients (except chips) together, place in ziplock bag and marinate steak 4 hours Read More …
1 pound tenderized round steak Flour Salt and pepper, to taste 1/2 cup chopped onion 2 Tablespoons cooking oil 6 Tablespoons ketchup Coke Flour, salt and pepper steak. Brown steak with onion on both sides in electric skillet using cooking Read More …
1 pound cube steak 1 teaspoon ground black pepper 1/2 teaspoon salt 3 tablespoons red wine vinegar 2 tablespoons water 1/4 teaspoon granulated sugar Cut steak into serving portions; sprinkle with pepper and salt. In a skillet over medium-high heat, Read More …
3 pounds beef steaks 1/3 cup soy sauce 1/3 cup Worcestershire sauce 2 tablespoons garlic cloves, chopped 1-1/2 tablespoons beer Cut steak into 1-inch strips and arrange in a microwave-safe dish. Mix together, soy sauce, Worcestershire sauce, chopped garlic cloves, Read More …
2 pounds flank steaks 1/2 cup lime juice 2 tablespoons dry oregano 1 tablespoon olive oil 2 teaspoons salt 1/2 teaspoon pepper 4 cloves garlic, crushed Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour Read More …
1 lb. round steak, cut in 1-inch strips 1/4 cup water 1/2 teaspoon garlic salt 1 cup celery, chopped 1/2 cup green onions, chopped 1/4 teaspoon pepper 2 tablespoons margarine 1 can cream of mushroom soup 1-1/2 teaspoons soy sauce Read More …
1/4 cup extra virgin olive oil 2 tablespoons water 1 tablespoon lemon pepper 1 teaspoon seasoned salt 1 pound flank steak Hot cooked rice for accompaniment Prepare and heat coals (or gas grill) for grilling. In a bowl, combine olive Read More …
Serving Size : 4 1/2 onion, quartered 1 garlic, clove 1/2 cup chili sauce 2 canned chipotle chiles in adobo sauce 2 tablespoons Canola oil 1 tablespoon lime juice 1 tablespoon brown sugar 1-1/2 teaspoons cumin 1/8 teaspoon salt 1-1/2 Read More …
1 large onion, chopped 1/2 teaspoon ground cumin 4 garlic cloves, finely minced 1/2 teaspoon salt Freshly ground pepper to taste 1 (12 ounce) bottle beer 1 (1-1/2 pound) flank steak Combine all ingredients except steak in a large self-closing Read More …
1/2 cup vegetable oil 1/4 cup soy sauce 3 tablespoons honey 1 tablespoon grated onion 1/2 teaspoon ground ginger 1-1/2 pounds flank steak In a glass dish, combine oil, soy sauce, honey, onion and ginger; mix well. Pierce flank steak Read More …
(see also Guava-Chipotle Ketchup) 3 New York strip steaks, 10 ounce each 2 tablespoon ground cumin salt and freshly ground black pepper 1/4 cup olive oil Guava-Chipotle Ketchup (see recipe) Cut the steaks in half lengthwise. Season with cumin, salt Read More …
1/2 cup packed brown sugar 1/2 cup bourbon 1/3 cup soy sauce 2 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon coarsely ground black pepper 1/4 teaspoon hot pepper sauce In jumbo self sealing plastic bag (2 gallon) mix Read More …
2-1/2 pounds flank steak 1/2 cup vegetable oil 1/4 cup teriyaki sauce 1 tablespoon grated onion 3 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Prick all sides of flank steak with a fork; place in a shallow Read More …
1 cup Vegetable oil 1/2 cup Soy sauce 1/3 cup Red wine vinegar 1/4 cup Lemon juice 3 tablespoon Worcestershire 2 tablespoon Dijon mustard 1 teaspoon Pepper 1 clove Garlic, minced 2 (1 lb) flank steaks Yield: 4 servings Marinate Read More …
3/4 teaspoon garlic powder 1-1/2 tsps. lemon pepper seasoning 1-1/2 tsps. dried basil leaves 1-1/2 lbs. boneless beef sirloin steak, about 1 inch thick Spray broiler pan with nonstick cooking spray. In a small bowl, combine garlic powder, lemon pepper Read More …
4 beef shoulder top blade (flat iron) steaks, (about 7 ounces each) 2 teaspoons chopped fresh thyme 2 large cloves garlic, minced 1/2 teaspoon pepper 2 tablespoons shredded Parmesan cheese Salt Combine thyme, garlic and pepper; press evenly onto beef Read More …
2 pounds round steak, cut in 1-inch cubes 2 tablespoons vegetable oil 1 (16-ounce) can tomato sauce 2 cups sliced carrots 2 cups chopped onions 1 green bell pepper, cut into 1-inch pieces 1/2 cup molasses 1/2 cup white distilled Read More …
4 minute steaks; tenderized 2 teaspoons lemon juice 25 g butter 1 tablespoon olive oil 1/2 small onion; grated 2 teaspoons fresh parsley; chopped 2 tablespoons Worcestershire sauce cherry tomatoes; sliced, to garnish Yield: 4 servings Brush the surfaces of Read More …
1/4 cup Balsamic vinegar 2 teaspoon Dijon mustard 1 teaspoon Salt 1 teaspoon Rosemary, crumbled 1 teaspoon Olive oil 1-1/4 lb Flank steak 3 medium Onions, cut into 1/2-inch slices Yield: 5 Servings Heat grill pan. Combine vinegar, mustard, salt, Read More …
Serving Size : 4 2 beef top loin steaks, cut 3/4-inch thick 1 tablespoon butter or margarine 3 green onions, sliced 1/2 teaspoon dried thyme or basil, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium tomato, chopped Trim separable Read More …
1-1/2 lb. flank steak 1/4 cup water 2 tablespoons soy sauce 1 teaspoon vinegar 1 clove garlic, minced 1/2 teaspoon dry mustard 1 (8 ounce) can tomato sauce 1/2 cup water chestnuts 1 sliced green pepper 1/4 cup water 1/4 Read More …
1/4 cup steak sauce 2 tablespoons firmly packed brown sugar 2 tablespoons lime juice 1-1/4 pounds steaks 1/2 teaspoon salt Combine steak sauce, brown sugar and lime juice in a small bowl; reserve 1 tablespoon for basting. Place steak in Read More …
1 pound sirloin steak 1 pound apricots, pitted and sliced 3/4 cup sliced red onion 2 tablespoons rice vinegar 2 tablespoons granulated sugar 1/2 teaspoon seasoned salt 1 pound package noodles Broil sirloin steak 4 inches from the heat source, Read More …
1/2 pound flank steak, (or tri-tip) 1/2 cup honey 2 tablespoons chipotle chiles, in adobo minced 3 tablespoons Dijon mustard 1/2 cup lime juice 3 cloves garlic, minced 1/2 teaspoon ground allspice 1 teaspoon ground cumin 1/2 cup cilantro, chopped Read More …
Approximately 3 pounds round steak 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 onion, chopped 1 (10.75-ounce) can condensed cream of mushroom 1 package dry onion soup mix 3/4 cup water 1/4 cup all-purpose flour Cut round steak Read More …
1 cup brown mustard 1 cup finely chopped green onions 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons crushed dried basil 1 teaspoon garlic powder 1 teaspoon seasoned salt 6 (6 ounce) sirloin steaks Preheat broiler. In a small bowl, Read More …
1 teaspoon salt 1/2 teaspoon ground black pepper 1-1/4 pounds beef strips 1 cup all-purpose flour 1/2 cup evaporated milk 1 large egg 1 teaspoon crushed dried oregano 1/4 teaspoon ground cinnamon 1 (16-ounce) package saltine crackers, finely crushed 1/4 Read More …
Source: El Chorro Lodge Restaurant – Paradise Valley, Arizona 1 pound ground beef 1/4 pound pork sausage 1 clove fresh garlic, crushed 1 ounce green peppercorns 1 tablespoon cracked black pepper 1 tablespoon ground black pepper 1-1/2 tablespoons salt 1 Read More …
1/2 cup rum 1/4 cup lime juice 1/4 cup Worcestershire sauce 1/4 cup vegetable oil 2 garlic cloves, minced 1 tablespoon minced fresh parsley 2 teaspoons minced gingerroot 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon red pepper Read More …
4 tablespoons all-purpose flour Freshly ground pepper to taste 1-1/2 pounds beef boneless bottom or top round, tip or chuck steak, 1/2-inch thick 1 tablespoon vegetable oil 1 (10.5-ounce) can cream of mushroom soup 1 (4-ounce) can sliced mushrooms, drained Read More …
Serving Size : 2 2 porterhouse steak, trimmed 1 Tablespoon olive oil 2 large cloves garlic, crushed lemon wedge salt freshly ground black pepper Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour. Read More …
3 tablespoons cornstarch 1-1/2 cups chicken broth 2 tablespoons vegetable oil 1 onion, sliced 1 celery rib, thinly sliced 1/2 teaspoon garlic powder 1 pound sirloin steak, sliced into thin strips 1 (15-3/4 ounce) can whole tomatoes, with juice Hot Read More …
1 teaspoon peppercorns 1 pound round steak 2 tablespoons vegetable oil 2 tablespoons brandy 1 teaspoon beef base or bouillon granules Coarsely crack peppercorns. Sprinkle both sides of round steak with the crushed peppercorns; pressing in firmly. Allow to stand Read More …
1/4 cup all-purpose flour 2 teaspoons dry mustard 1-1/2 teaspoons salt 1/8 teaspoon ground black pepper Approximately 3 pounds round steak 3 tablespoons vegetable oil 1/2 cup water 1 tablespoon Worcestershire sauce Combine flour, dry mustard, salt and pepper in Read More …
3 pounds round steak 2 teaspoons dry mustard 1-1/2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (4-ounce) can mushrooms 1 tablespoon Worcestershire sauce Cut round steak into serving size pieces. In a small bowl combine dry mustard, Read More …
2 lbs round steak, 1-1/2 inch thick 1/2 lb mushrooms 1 teaspoon prepared mustard 4 tablespoon chili sauce 3 tablespoon butter, melted 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon onion, grated 1/4 cup lemon juice 1 Read More …
1 (2-1/2 pound) sirloin steak, 1-1/2 inches thick 1/2 cup butter or margarine 1/4 cup chopped fresh parsley (or 4 teaspoons dried) 1/4 cup finely minced onion 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground coarse pepper 1/2 teaspoon dry Read More …
1/3 cup flour 1 teaspoon salt Freshly ground black pepper, to taste 2-1/2 pounds sirloin or top round steak, cut 1-1/2 inch thick 3 tablespoons shortening or oil 1-3/4 cups beef broth 1/2 cup water 1/2 cup barbecue sauce 1 Read More …
1 apple, peeled and diced 2 kiwifruit, peeled 1/2 onion, chopped 1 teaspoon grated fresh gingerroot 7 tablespoons soy sauce 7 tablespoons Asian rice wine 1 tablespoon granulated sugar 2 teaspoons corn starch (corn flour) 14 ounces rib eye beef Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 2 teaspoons olive oil 1/2 teaspoon dried Italian seasoning 1 medium yellow squash, sliced diagonally (3/4-inch) 1 medium zucchini, sliced diagonally (3/4-inch) 2 tablespoons freshly grated Parmesan Read More …
1 pound boneless beef chuck shoulder steak, cut 1-inch thick 1/4 cup finely chopped onion 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons white distilled vinegar 1 tablespoon olive oil 1 tablespoon Dijon Style mustard 1 clove garlic, minced 1/2 Read More …
Yield: 4 servings 2-1/2 lb Porterhouse steak Sauce: 6 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons unsalted butter 1/2 medium red onion, finely diced 1 garlic clove, minced 6 plum tomatoes, coarsely diced Read More …