Free Recipes Archive
1 pound lean ground beef 1/2 teaspoon salt 1/2 tablespoon cracked peppercorns 1 tablespoon cognac 3 tablespoons red wine Combine ground beef and salt. Shape into patties, each about 3/4-inch thick. Sprinkle with cracked peppercorns and press into both sides Read More …
Makes 4 servings Source: Mr. Ziad S. Wehbe, Executive Chef, OASIS Mediterranean Bistro and Wine Bar, Rochester, New York Recommended Wine: Jekel Chardonnay or Jekel Johannisberg Riesling Fresh Mango Chutney 2 Large mangos, diced medium 1 Small Vidalia onions, diced Read More …
Yield: 4 Servings 1/2 c Black peppercorns 4 Emu steaks, 4oz each 1/4 c Oil 1/3 c Cognac 1 c Heavy cream 2 tablespoon Cognac Salt to taste Place peppercorns in press-closure baggie. Crush with a hammer. Lightly coat both Read More …
1 teaspoon peppercorns 1 pound round steak 2 tablespoons vegetable oil 2 tablespoons brandy 1 teaspoon beef base or bouillon granules Coarsely crack peppercorns. Sprinkle both sides of round steak with the crushed peppercorns; pressing in firmly. Allow to stand Read More …
6 filets (8 ounces each) 6 tablespoons cracked black pepper Salt 3 tablespoons clarified butter oil 3/4 cup brandy 3/4 cup heavy cream 1/2 cup demi-glace, home made or purchased (available in gourmet shops and groceries) Watercress to garnish Lightly Read More …
4 bison top sirloin steaks 1/4 cup chopped shallots 1 cup whole black peppercorns 1 cup heavy cream 1 cup cognac Reserve 2 tablespoon of peppercorns and crush the rest. Coat bison sirloin with peppercorns, pressing them firmly into the Read More …
1 pound lean ground beef 1/2 teaspoon salt 1/2 tablespoon cracked peppercorns 1 tablespoon cognac 3 tablespoons red wine Combine ground beef and salt. Shape into patties, each about 3/4-inch thick. Sprinkle with cracked peppercorns and press into both sides Read More …