Source: Idle Spurs Steak House in Barstow, California
15 ounces canned black beans, rinsed and drained
1-1/2 cups cooked fresh corn kernels
2 medium tomatoes, diced
1 green bell pepper, diced
1/2 cup red onion, finely diced
1-2 fresh green serrano or jalapeño peppers, thinly sliced, including seeds
1/3 cup fresh lime juice
1/3 cup extra-virgin olive oil
1/3 cup chopped fresh cilantro
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pure ground red chile or a pinch of cayenne pepper
Combine all ingredients in a large bowl. Mix well. Set aside to let flavors blend until ready to serve.