Dressing
1/8 cup soy sauce, lite
1/2 teaspoon ginger, minced
2 teaspoons garlic, minced
1 tablespoon SPLENDA® Granular
1/8 cup lemon juice, fresh
2 teaspoons sesame oil
2 teaspoons white wine vinegar
1 teaspoon olive oil, extra virgin
1/4 teaspoon crushed red pepper
1/4 teaspoon Tabasco® Sauce*
Salad
7 cups romaine lettuce, chopped, rinsed
3/4 cup snow peas, cut in thirds
1/2 red pepper, medium, sliced thin
1/2 yellow pepper, medium, sliced thin
1-1/2 cup grape tomatoes, halved
1-1/2 cup baby carrots, sliced
8 ounce flank steak, trimmed, grilled and chilled
Whisk together first 10 ingredients. Set dressing aside.
Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
Pour dressing over salad and toss. Serve cold.
Makes 6 servings.
Nutrients Per Serving:
Serving Size 8 oz.
Calories 160
Carbohydrates 11 g
Protein 15 g
Dietary Fiber 3 g
Total Fat 7 g
Saturated Fat 2 g
Cholesterol 20 mg
Sodium 250 mg