1 each carrot, onion, celery heart. 1/2 crushed bay leaf 1 sprig thyme Dice the vegetables finely. This is a base for some other sauces. Post Views: 176
Tag: Mirepoix
Venison Steak in Mirepoix
[Use leg steak] 1 tablespoon butter or margarine 2 lb. leg steak, 1/2 inch thick 1/2 cup carrots, diced 1/4 inch thick salt and pepper 1/2 cup celery, diced 1/4 inch thick garlic powder, freshly ground 1/2 cup onion, diced Read More …
Mirepoix
The term mirepoix refers to a combination of diced vegetables – typically carrots, onions and celery. It is the classic French flavor base of many stocks, sauces, stews and soups. It is often used as a bed for braising meat. Read More …