2 (1/4-ounce) packages active dry yeast or 5 teaspoons
1/4 cup warm water
1 1/2 cups buttermilk
1/4 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon salt
4-1/2 cups all-purpose or bread flour
1/2 teaspoon baking soda
2 tablespoons butter
Dissolve yeast in warm water.
In a medium bowl, combine buttermilk, sugar, oil, and salt. Sift flour and baking soda into a large bowl. Mix the yeast mixture with the buttermilk mixture, then add to the flour mixture. Mix well and let stand for 10 minutes.
Roll out the dough and cut into circles. Melt butter in the bottom of a baking pan and place the rolls in the pan, turning each to coat the tops. Let rise for 30 minutes.
Bake in a preheated 425*F oven for 10 to 12 minutes.
Makes 12.