Free Recipes Archive
3 ounce package cream cheese (softened) 2 tablespoons skim milk 1-1/2 teaspoons white vanilla extract 1 cup powdered sugar replacement 1 recipe Semisweet Dipping Chocolate (Yield: 30 creams) Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar Read More …
24 ounces cream cheese, softened 1-1/2 cups mini chocolate chips 1 cup confectioners sugar 1 Jar Dove ice cream topping 1 cup pecans, chopped 1 box gingersnaps Combine cream cheese, chips and sugar, mixing well. Line desired mold with Saran Read More …
1-2/3 cups whipping cream 1/2 cup butter 8 ounce semi-sweet baking chocolate, chopped 1-1/3 cup semi-sweet chocolate chips, chopped 1 Tablespoon vanilla extract or desired liqueur Coating 12-18 ounce semi-sweet or milk chocolate chips 2-3 Tablespoons shortening In saucepan, combine Read More …
1 cup sugar 1 egg 1/2 cup butter 1 cup mashed ripe bananas 3 tablespoon milk 2 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup chocolate chips Cream sugar, egg and butter in large mixing Read More …
3 (6 ounce) packages chipits 1/2 teaspoon almond extract 2 packages ground almonds 1 can Eagle brand milk 1/2 cup Amaretto liqueur Heat chipits, milk and extract in double boiler or microwave. (Melt them.) Mix thoroughly and add Amaretto. Mix Read More …
1 2/3 cups all-purpose flour 1 cup brown sugar, firmly packed 1/4 cup unsweetened baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon white distilled vinegar 1/2 teaspoon vanilla extract 2 Read More …
Yield: 48 halves 1/2 cup Semisweet chocolate chips 4 tablespoons Fresh mint; finely chopped 48 almonds, toasted, coarsely chopped 24 Fresh figs; halved Preheat the oven to 350 degrees F. In a small mixing bowl, combine the chips, mint, and Read More …
1 cup milk 300 ml cream 125 g dark cooking chocolate, chopped 1 egg 1/4 cup sugar 40 g cornflour 2 sheets puff pastry 1-2 tablespoon Grand Marnier liqueur Heat the milk and one-third of a cup of cream together Read More …
(see also Strawberry Fluff Pie) 2 squares unsweetened chocolate 2 tablespoons butter 2 tablespoons hot milk 2/3 cup sifted icing sugar 1-1/2 cups coconut Melt chocolate and butter in top of double boiler. Stir until blended. Mix hot milk and Read More …
PASTRY 1 cup water 2 tablespoons granulated sugar pinch salt 1/2 cup unsalted butter, cut in small cubes 1-1/2 cups all purpose flour 6 eggs, beaten, divided CHOCOLATE GLAZE 8 oz semi-sweet chocolate 1/4 cup unsalted butter 2 tablespoons whipping Read More …
Chocolate is made from the seeds of the tropical cacao tree. The original cacao tree may have originated in Brazil, though some say Venezuela and others say it is native to Central America. The cacao tree is a tropical plant Read More …
This Double Chocolaty Chip Starbucks copycat recipe is delicious and chock-full of chocolate! As a bonus, it is caffeine free since there is no coffee so it’s great for all ages! Though, if you do want that extra pick-me-up (and Read More …
1½ oz. Stoli Vanil Vodka 1 ½ oz. Godiva Dark Chocolate or Van Gogh Dutch Chocolate Vodka 2 oz. eggnog as needed for garnish, shaved chocolate Combine all ingredients in a Boston shaker. Fill with ice and shake 10 to Read More …
Ice cubes 2 ounces vodka 2 ounces creme de cacao or chocolate liqueur GARNISH: Chocolate shavings and white chocolate curl Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms Read More …
1-1/2 cups ice cubes; to 2 cups 1-1/2 ounces chocolate-flavored vodka 1/2 ounce cherry brandy 4 ounces half-and-half cream 1/2 teaspoon maraschino cherry juice 1 tablespoon chocolate syrup 1 maraschino cherry Fill a shaker three-fourths full with ice. Add the Read More …
You will not want to wait until the holidays to make this version of eggnog. 1 (32-ounce) carton NESTLÉ NESQUIK Ready-to-Drink Chocolate Milk 3 cups prepared eggnog 1 sprinkle ground nutmeg COMBINE Nesquik and eggnog in large pitcher or bowl; Read More …
6 cups chocolate fat free skim milk 1 4-serving-size package instant vanilla or chocolate pudding mix (regular or sugar-free) 1/4 teaspoon peppermint extract Peppermint sticks In a blender container combine half of the chocolate fat free skim milk and the Read More …
The peanut butter in this warm beverage adds a nice homey, comforting taste. 1 cup vanilla or plain soy milk 1 packet Rich Milk Chocolate NESTLÉ CARNATION® INSTANT BREAKFAST Nutritional Energy Drink 1 tablespoon creamy peanut butter PLACE soy milk, Read More …
1-1/2 cups granulated sugar 3/4 cup water 5 tablespoon unsweetened cocoa powder 3 cups vodka 1 vanilla bean, split Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to Read More …
2 teaspoon pure chocolate extract 1/2 teaspoon vanilla extract 1-1/2 cup vodka 1/2 cup sugar syrup 1/2 teaspoon fresh mint (optional) or 1 drop of; peppermint extract Mix all ingredients and let mature 2 weeks. The chocolate tends to settle Read More …
1/2 ounce Hazelnut Liqueur 1/2 ounce Vodka Lemon & Sugar Garnish Coat lemon wedge with sugar. Set aside. Add liquid ingredients to cocktail shaker with ice. Shake to chill. Strain into a shot glass. Shoot the shot and then immediately Read More …
Source: St. Regis Hotel and Spa, Los Angeles, California Makes 1 serving. Ice 1-1/2 ounces Stoli Vanil vodka (3 tablespoons) 1-1/2 ounces Godiva White Chocolate Liqueur (3 tablespoons) 1/2 ounce Grand Marnier (1 tablespoon) Bittersweet chocolate shavings Fill a shaker Read More …
This recipe was prepared by Chef Bob from the Chocolate Cottage in Oneonta. 4 cups milk 2 cups granulated sugar 1/2 cup cornstarch 4 eggs 2 egg yolks 1/4 cup (1/2 stick) butter 1 cup chocolate Mix milk and 1 Read More …
Bar Chef Junior Merino of The Liquid Chef – New York, NY Yield: 1 Drink 2 ounces Godiva White Chocolate Liqueur 1 ounce Chambord 2 ounces milk Chocolate covered strawberry Bittersweet chocolate powder Add the Godiva White Chocolate Liqueur, Chambord Read More …
This smoothie recipe features Godiva® chocolate liqueur, a rich chocolate liqueur based on Godiva chocolates. Available as white chocolate or dark chocolate liqueurs. We call them “Montezuma’s Revenge.” 2 ounces Godiva liqueur 1/2 ounces Goslings Black Seal Rum, or your Read More …
1/4 cup coconut oil in solid state (not melted) 1/2 cup brown sugar or coconut sugar 1/4 cup caster sugar/superfine sugar * 1 large egg 1 teaspoon pure vanilla extract 1/4 cup full fat natural Greek yogurt** 1 cup + Read More …
750 ml zucchini, peeled & finely grated 3 cup 4 eggs, slightly beaten 250 ml canola oil 1 cup 125 ml baby food plums 1/2 cup 770 ml sugar 3 1/4 cup 2 squares baking chocolate, melted 770 ml all Read More …
250 g salted butter softened 1 1/2 cup caster sugar 3 egg extra large 1 egg yolks extra large 3 cup self-raising flour 1 1/2 cup buttermilk 1 tbs vanilla extract Kahlua Chocolate Frosting: 1 cup icing sugar chilled 600 Read More …
This was a great recipe. The pie filling was very easy to make and the taste was rich and creamy 2/3 cup milk 3/4 cup semisweet chocolate morsel 1/4 cup cold water 2 tablespoons cornstarch 1 (14 ounce) can sweetened Read More …
You can’t go wrong with wine and chocolate. Adding in the cherries made these cupcakes extra special. 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 Read More …
Easy, delicious and elegant! 1 quart fresh strawberries 1/2 cup semi-sweet chocolate chips 1/2 teaspoon shortening 1/2 cup white chocolate wafers assorted chopped nuts or coconut or candy sprinkles, etc Wash strawberries and allow to dry completely. Place the chocolate Read More …
1/2 c. cocoa 1/4 cup cornstarch 3 egg yolks 1 1/2 c. sugar 1/4 tsp. salt 2 c. milk 1 tsp. vanilla This recipe does not have meringue on it. You could make the meringue if you want. Mix cocoa, Read More …
1 1/2 cup white chocolate chunks; melted 3 dozen pieces dried fruit (such as banana chips; prunes, apricots or pineapple slices) 2 tablespoons dried blueberries or currants 1 tablespoon sunflower seeds Line two large sheet trays with parchment paper. Transfer Read More …
Baklava is easier than it looks, especially when using pre-made phyllo dough. Baklava is also customizable, there are no right or wrong nuts to use, and you can add additionally items to your filling such as chocolate, coconut, and more! Read More …
Fun brioche to make for your kids and their friends. The lion’s mane itself makes 16 servings 🙂 And if you’d like to make cookies and cream instead chocolate cream as the filling, check out the note! 1 C lukewarm Read More …
These are such a smooth cookie; minty, chocolate, and a pretty frosting. 3/4 cup butter, softened (no substitutes) 1/2 cup confectioners’ sugar 2 ounces unsweetened chocolate squares, melted and cooled 1/4 teaspoon peppermint extract 1 1/2 cups flour 1 cup Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
250 ml sugar 1 cup 250 ml cooked or canned pumpkin 1 cup 125 ml shortening 1/2 cup 15 ml orange rind, grated 1 tbsp 2 eggs 500 ml all purpose flour 2 cup 5 ml baking powder 1 tsp Read More …
The best ever cheesecake, rich, and so decadent. 1.5 cup Chocolate wafer cookie crumbs; 28-30 cookies crushed 2 tablespoons Sugar 0.25 cup Butter; melted 4 8-oz packages Cream cheese; softened 3 large Egg 1 cup Sugar 7 ounces coconut flake Read More …
Decadent is the only way to describe this Cheesecake! This is delicious. For garnish I simmered 1 cup raspberries with 2-3 tbsp raspberry preserves. Let cool and strain juice from seeds & pulp. Juice thickens nicely to drizzle 1 Chocolate Read More …
These wonderful cupcakes combine chocolate cake with chocolate chip cheesecake. 1 1/2 cup flour 1 cup sugar, granulated 1/4 cup unsweetened cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup cooking oil (canola or veg) 1 Read More …
A very impressive triple-decker chocolate masterpiece! This is absolutely delicious! Very rich so I’d say it serves 16 as small portions is all it needs. Personally I like to top it with fresh summer berries which go beautifully with the Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
This recipe has enough white chocolate to capture attention, but not enough to overwhelm. For deeper flavour, use up to 340 g (12 oz) white chocolate. 500 ml (2 cups ) granulated sugar 175 ml (3/4 cup) sour cream 125 Read More …
1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 tsp salt 1 teaspoon vanilla 1 cup granulated sugar 1/2 cup shortening 1/2 cup margarine 1/2 tsp salt bake cake according to package directions. when Read More …
This quick fudge recipe cooks much like a marshmallow-based fudge but without the marshmallows. If made as directed, this extra-chocolaty, extra-creamy fudge will be perfect every time. 750 ml (3 cups) semisweet chocolate chips 250 ml (1 cup) butter or Read More …