3 (6 ounce) packages chipits
1/2 teaspoon almond extract
2 packages ground almonds
1 can Eagle brand milk
1/2 cup Amaretto liqueur
Heat chipits, milk and extract in double boiler or microwave. (Melt them.) Mix thoroughly and add Amaretto. Mix again. Cool overnight in refrigerator. Form into balls. Roll in almonds and store in fridge.