2 teaspoon pure chocolate extract
1/2 teaspoon vanilla extract
1-1/2 cup vodka
1/2 cup sugar syrup
1/2 teaspoon fresh mint (optional) or 1 drop of; peppermint extract
Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to thicken if desired. For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract. Let mature 2 additional weeks.