Free Recipes Archive
Yield: 8 Servings FOR TORTE 8 oz Ghirardelli Semi-Sweet Chocolate 1/2 cup Butter 3/4 cup Sugar, divided 6 Egg yolks 2 tablespoons Grand Marnier (orange liqueur) 1/2 teaspoon Vanilla 1-1/3 cups Very finely chopped pecans 1/4 cup Dry bread crumbs Read More …
Torte: 2 eggs, separated 1/2 cup sugar 2/3 cup unsalted butter, softened 1/2 cup semi-sweet real chocolate chips, melted 1/3 cup flour 1/3 cup finely chopped almonds 16 ounces can mandarin orange segments, reserving syrup Glaze: 3/4 cup semi-sweet real Read More …
2 cups butter or margarine, unsalted 1 cup cola 1 (16 ounce) package semi-sweet chocolate, coarsely chopped 1/3 cup raspberry preserves 1 teaspoon lemon juice 8 eggs, at room temperature 1 cup white sugar 2 tablespoons vanilla sugar 1 cup Read More …
Source: Cafe Pasqual, Santa Fe, New Mexico Makes 1 9-inch torte; serves 8 to 10 1-1/2 pounds semisweet chocolate 2 cups heavy cream 2 tablespoons unsalted butter High quality, unsweetened cocoa powder for dusting Combine chocolate, cream and butter in Read More …
1 cup packed brown sugar 1/2 cup butter (no substitutes) 1/4 cup whipping cream 3/4 cup coarsely chopped pecans 1 pkg (18-1/4 ounces) devil’s food cake mix TOPPING: 1-3/4 cups whipping cream 1/4 cup confectioner’s sugar 1/4 teaspoon vanilla extract Read More …
Chef David Uygur of Lola – Dallas, Texas 3 sheets gelatin, bloomed in cold water 2 cups heavy cream 1-1/2 cups buttermilk 1/2 cup sugar 4 ounces milk chocolate Pinch salt Lightly sweetened whipped cream and Grated chocolate Crumbled amaretti Read More …
Yields 6 servings 5 ounces semisweet chocolate 3 cups heavy cream 1/2 cup sugar 1 tablespoon framboise 8 large egg yolks 1 pint raspberries 1 ripe mango, cut into 1/2-inch dice Extra sugar for the caramel top Preheat oven to Read More …
CHOCOLATE CUSTARD 2 cups whipping cream 1 vanilla bean, split lengthwise 3 oz semisweet chocolate, chopped 6 egg yolks 1/4 cup plus 2 tablespoons sugar GLAZE 3 tablespoons sugar 3 tablespoons firmly packed golden brown sugar In this delectable creme Read More …
1/2 cup milk plus 2 tablespoons 3/4 cup heavy cream 3-1/2 ounces bittersweet chocolate, chopped 5 egg yolks 1/3 cup granulated sugar plus 1/2 tablespoon sugar 1/3 cup light brown sugar plus 1/2 tablespoon brown sugar 4 bananas, sliced Preheat Read More …
1 cup flour – all purpose PASTRY: 2 teaspoons sugar, icing 1 ounce chocolate, melted (1 square) 1/2 cup butter, softened FILLING: 1/3 cup whipping cream 5 ounces chocolate, 5 squares 2 teaspoons butter 2 eggs 1/4 cup sugar GARNISH: Read More …
Source: Durant’s – Phoenix, Arizona 18 ounces heavy cream 3 ounces granulated sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 3 ounces semisweet chocolate, finely chopped 5 egg yolks, well beaten Mix cream, sugar, vanilla extract and salt in a Read More …
Yield: 8 Servings 3 cups Whipping cream 12 ounces Semisweet chocolate 1 tablespoon Instant espresso powder 10 Egg yolks 3 tablespoons Coffee liqueur 8 teaspoons Sugar 1/2 cup Whipped cream 4 Strawberries, halved Stir cream, chocolate and espresso powder in Read More …
2 ounces semisweet chocolate 2 cups heavy cream 5 eggs 1/2 cup granulated sugar 6 teaspoons brown sugar Preheat the oven to 325 degrees F. In a saucepan, over low heat, warm the chocolate and 1 cup of the cream, Read More …
2 ripe mangoes, pitted, peeled and chopped 1-1/4 cups heavy cream 1-1/4 cups Creme fraiche 1 vanilla bean 4 ounces dark chocolate, chopped into small pieces 4 egg yolks 1 Tablespoon honey 6 Tablespoons demerrara sugar, for topping Divide the Read More …
6 Servings 1/2 cup Milk plus 2 tablespoons 1/3 cup Granulated sugar plus 1/2 tablespoon 3/4 cup Heavy cream 1/3 cup Light brown sugar 3-1/2 ounces Bittersweet chocolate 4 Bananas 5 Egg yolks Preheat oven to 275 degrees. Bring the Read More …
Serving Size : 8 3 cups Heavy Cream 8 Egg Yolks 1 cup Granulated Sugar 1/2 cup Unsweetened Cocoa Powder, firmly packed 1/2 teaspoon Almond Extract 3 ounces Bittersweet Chocolate, melted 1/2 cup Almonds, sliced 1/4 cup (4 tablespoons) Brown Read More …
12 Cups + 2 tablespoons Milk 3/4 cup Heavy Cream 3-1/2 Ounces Bittersweet Chocolate, Chopped/Small Pieces 5 Large Egg Yolks 1/3 Cup + 1/2 tablespoon Sugar 2 Bananas 1/3 Cup + 1/2 tablespoon Light Brown Sugar Serving Size : 6 Read More …
Source: Cheeca Lodge – Islamorada, Florida 15 egg yolks 3/4 cup granulated sugar 3/4 cup half-and-half 1 vanilla bean 1 quart whipping cream 4 ounces semisweet chocolate Raw or granulated sugar Beat egg yolks with the 3/4 cup sugar. Bring Read More …
Chef Randy Mikulas The Broadmoor, Colorado Springs, Colo. Yield: 8 servings French bread 1 loaf Dried cranberries 1 cup Water as needed Eggs 7 Sugar 3/4 cup Vanilla 2 Tbsp. Cinnamon 1 Tbsp. Salt 1/2 tsp. Milk 2 qt. White Read More …
If you like cheesecake you will love this recipe! Chocolate, strawberries, and whipped topping make this a wonderful dessert. 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 3 squares semi-sweet Baking Chocolate, Read More …
5 large egg yolks 1/2 cup sugar 2 cups whipping cream 3 ounces white chocolate, finely chopped 1/4 teaspoon vanilla extract 2 tablespoons sugar Position rack in center of oven and preheat to 300o F. Whisk egg yolks and 1/4 Read More …
3/4 stick butter 3 heaping tablespoons cocoa 3 heaping tablespoons flour 1/2 teaspoon salt 3 cups milk 1 cup sugar Melt butter in heavy sauce pan. In a medium mixing bowl, mix together flour, sugar, salt and cocoa. Add one Read More …
Makes 14 to 16 servings. Chocolate Wafer Crust 1 (8 1/2-ounces) package chocolate wafers (Chocolate Teddy Grahams can be used) 2 tablespoons unsalted butter, melted To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom Read More …
The month of February is known for sweets so leave it to Georgia’s only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate chocolate buffet featuring made-to-order hot desserts and select prepared treats. The following is one of many Read More …
For this recipe, I highly recommend that you use a bittersweet chocolate that has a cocoa content of 72 percent or higher. That usually means the chocolate will contain less sugar and have a stronger cocoa taste. This will give Read More …
1-1/2 cups broken Oreo cookies 1/3 cup walnuts 3 Tbsps melted butter 1-1/2 lbs (3- 8 ounce packages) cream cheese (room temperature) 1 cup sugar 2 eggs 8 ounces finely chopped white chocolate 1-1/2 cups sour cream 1 teaspoon vanilla Read More …
Raspberry Sauce: 1 cup raspberry juice from fresh or frozen berries 1 tablespoon cornstarch Whispers: 1/2 cup chocolate chips 1-1/2 tablespoons butter 1 small package (3 ounces) cream cheese, softened 3 tablespoons confectioners’ sugar 1 package (2.1 ounces, 15 count) Read More …
Chocolate Pate: 8 ounces semi-sweet chocolate 4 ounces butter 6 whole eggs (separate 2) Melt chocolate and butter in a double boiler and then cool. Beat 4 whole eggs and 2 yolks in mixer until they fall off beaters in Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
presented by Our Hearts Inn Bed & Breakfast Colorado Springs, Colorado 1-1/2 cups chocolate milk 2 eggs 2 chocolate croissants Cut croissants in four pieces and divide among small ramekins. Mix egg and chocolate milk. Pour over croissant and can Read More …
4 ounces unsweetened chocolate 1-3/4 sticks (14 tablespoons) unsalted butter 1-1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond macaroons, available at specialty food shops and some supermarkets), crushed 4 large eggs at room temperature 1/4 teaspoon salt 3 Read More …
2-1/2 cups milk, divided 1 cup sugar 3 tablespoons all-purpose flour 5 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 2-1/2 ounces unsweetened baking chocolate 2 tablespoons butter 1-1/2 teaspoons vanilla extract 1 pastry shell (9 inches), baked In a Read More …
1 cup nonfat sour cream 1/2 cup honey 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract In a small bowl, combine all ingredients until well blended. Cover and chill until ready to serve. Serve with assorted fresh fruits (such Read More …
6 tablespoons plain nonfat yogurt 6 tablespoons prepared chocolate fudge sauce 1-1/2 teaspoons frozen orange juice concentrate, thawed Mix together, chill and serve. Makes 3/4 cup Calories per 2 tbsps. dip and 1/2 cup assorted fruit 118 Fat 4g Fiber Read More …
4 ounces semisweet chocolate 1/3 cup granulated sugar 1/3 teaspoon salt 1 1/3 cups boiling water 4 cups scalded milk 1 teaspoon vanilla extract 1 cup heavy cream, whipped Melt chocolate in top of a double boiler over hot water. Read More …
Suggested dippers with this Chocolate Cheese Cake Dip: Graham crackers, melon, strawberries, raspberries, peaches, pears, dried fruit, pound cake cubes. 1/2 cup raisins 1 tablespoon brandy 2 cups cream cheese, softened 1/2 cup whipping cream 1/2 teaspoon vanilla extract 1/4 Read More …
Chef Masaharu Morimoto of Morimoto, NY Yield: 4 Servings Chocolate Pasta: 1 pound all-purpose flour 4 eggs 1/2 cup cocoa powder 1 Tablespoon olive oil Parmesan Pasta Sauce: 2 cups cream 4 egg yolks 1/2 cup sugar 1/2 cup Parmigiano Read More …
200 g rich dark chocolate 2 oranges; zest and juice 600 ml double cream; + extra for decorating 25 g cocoa powder chocolate shapes; for decorating Yield: 6 servings Melt the chocolate with the orange juice and zest over hot Read More …
These are a great little Halloween or any-other-time treat. 1 6-ounce package chocolate chips 1 6-ounce package butterscotch chips 1/2 cup creamy peanut butter 1 cup chopped pecans 1 12-ounce package chow mein noodles Melt chocolate and butterscotch chips and Read More …
Yield: 12 servings 1 x Red-licorice whips 24 each Soft caramel candies 6 ounces Chocolate chips 1 x Colored sprinkles 1 x Red hots 1 x Sliced almonds 1 x Assorted decors and dragees Line a baking sheet with waxed Read More …
This hot white chocolate drink looks even spookier with a ghost-shaped marshmallow floating in it. 1 medium orange 3 cups whole milk, divided use 2/3 cup vanilla-flavored baking pieces or vanilla-flavored candy coating 1/8 teaspoon ground nutmeg 1 teaspoon vanilla Read More …
Yield: 2 doz spider 1 sm Pk (6 oz or 1 c) semisweet chocolate chips Spider web pattern (follows) In the top of a double boiler over barely simmering water, stir the chocolate until melted; remove from heat. Let stand Read More …
1-2/3 cups all-purpose flour 1-1/2 cups granulated sugar 1/2 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 2 large eggs 1/2 cup vegetable shortening 1-1/2 cups buttermilk or sour milk* 1 teaspoon vanilla extract Read More …
Serve this creamy chocolate beverage on a cool, crisp Halloween night. Hot Chocolate: 1 cup real semi-sweet chocolate chips 1/2 cup granulated sugar 1/2 cup water 1/8 teaspoon salt 5-1/2 cups milk 2 cups (1 pint) half & half 2 Read More …
“These delectable little witch hats are chocolaty and filled with creamy almond paste. Perfect for kids, or for a grownup ghoul party.” 1-1/3 cups butter 2-1/2 cups all-purpose flour, divided use 1-1/2 cups granulated sugar 2/3 cup unsweetened baking cocoa Read More …
3/4 cup butter or margarine, softened 1 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup HERSHEY’S Cocoa 1-1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1-1/3 cups water Read More …
2 cups all-purpose flour 2 cups granulated sugar 3/4 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3/4 cup vegetable shortening 3/4 cup buttermilk or sour milk* 3/4 cup water 2 large eggs 1 Read More …
1 (6 ounce) HERSHEY’S Milk Chocolate Bar, broken into pieces 1/2 cup butter or margarine, softened 1 cup boiling water 2 cups all-purpose flour 1-1/2 cups granulated sugar 1/2 cup HERSHEY’S Cocoa 2 teaspoons baking soda 1 teaspoon salt 2 Read More …
3 cups vanilla wafer cookie crumbs 5 tablespoons brandy 300g package semisweet chocolate chips 1 can sweetened condensed milk finely chopped nuts Combine crumbs and brandy, set aside. Melt chocolate chips in a medium microwavable bowl at medium (50%) for Read More …