3/4 c Chopped fresh cilantro
1/2 c Mint, fresh, chopped
1 Fresh hot green chili (opt.)
1 tablespoon Lemon juice
3/4 c Plain yogurt
1/4 teaspoon Salt, (more if desired)
Put the cilantro, mint, green chili, lemon juice, and 3 tablespoons water into the container of a blender or food processor. Blend until smooth, pushing down, if necessary, with a rubber spatula.
Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 teaspoon of the salt, mix, and taste. Add more salt if you need it.