Free Recipes Archive
1 (10-ounce) package frozen peas 1/4 cup cold water 1 teaspoon sugar 2 tablespoons butter 1/4 cup packed fresh mint leaves, chopped 1/2 teaspoon freshly ground black pepper Salt to taste In a small saucepan cook peas with water and Read More …
A colorful salad of tomatoes, cucumbers, red onion, and mint is easy to make and goes well with a variety of warm-weather dishes. 2 large English hothouse cucumbers, halved lengthwise, seeded 1/3 cup red wine vinegar 1 tablespoon sugar 1 Read More …
2 (12-ounce) packages baby carrots* 3 tablespoons butter 2 tablespoons sugar 2 tablespoons finely chopped fresh mint leaves Fresh mint springs (optional) Arrange carrots in a vegetable steamer. Place over boiling water; cover and steam 12 minutes. Drain well. Melt Read More …
They look like brownies but have a delightful minty flavor. Heavenly with a scoop of vanilla ice cream! 1 3/4 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened baking cocoa 1/3 cup firmly packed brown sugar 1 1/2 Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
1/3 cup olive oil 1/4 cup mint sauce 2 teaspoons Dijon mustard 1/2 teaspoon salt 1 pinch freshly ground black pepper to taste 1/2 teaspoon granulated sugar 2 large plum tomatoes, seeded and chopped 2 tablespoons fresh mint, finely chopped Read More …
1 (8-ounce) can apricot halves in light syrup, drained 1/2 cup sour cream 1/4 cup mint jelly 1 teaspoon fresh mint, finely chopped Place apricot halves, sour cream and jelly in food processor or blender; cover. Process until smooth. Pour Read More …
Flaó is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing. It calls for requesón, a fresh milk cheese, also known as Quark, and though you can easily make Read More …
1 (22.5-ounce) package fudge brownie mix 2 large eggs 1/4 cup water 1/4 cup vegetable oil 1 (8-ounce) package reduced fat cream cheese, softened 1/4 cup sugar 1/2 teaspoon peppermint extract Prepare brownie mix according to package directions using 1 Read More …
1 garlic clove, minced 60 ml sugar 1/4 cup 60 ml vegetable oil 1/4 cup 60 ml cider or white vinegar 1/4 cup 30 ml fresh mint, chopped 2 tbsp 1 green onion, finely chopped 1 mango, chopped 1 ripe Read More …
15 ml butter 1 tbsp 250 g sugar snap peas, trimmed 8 oz salt 60 ml vegetable stock or chicken broth 1/4 cup 30 ml fresh mint, finely chopped 2 tbsp 2 ml lime zest, finely grated 1/2 tsp 15 Read More …
1 L carrots, sliced 4 cup 15 ml ginger, minced 1 tbsp 50 ml fresh mint, minced 1/4 cup Steam carrots over boiling water until tender; 3 to 5 minutes. Remove from heat and reserve 2 tablespoons (25 ml) of Read More …
Makes 6 servings 1 (11 1/4-ounce) package ROYAL No-Bake Cheesecake 1/3 cup margarine or butter, melted 3 tablespoons sugar 1-1/2 cups cold milk 1 teaspoon peppermint extract 4 drops green food coloring, optional 1/2 cup miniature or regular semisweet chocolate Read More …
CAKE 1 cup flour 1/2 cup butter 16 ounce Hershey syrup (1-1/2 cup ) 1 cup sugar 4 eggs MINT LAYER 2 cup confectioners sugar 1 tablespoon water 3 drops green food color 1/2 cup butter 1/2 teaspoon mint (6 Read More …
Crust 1-1/2 cup Mint-chocolate chips; nestles 3 teaspoon Butter 1-1/2 cup Chocolate wafer crumbs Filling 1 cup Mint-chocolate chips; nestles 2 tablespoon Corn syrup 2 tablespoon Heavy cream 3 pt Vanilla ice cream; softened Meringue 4 each Egg whites; large Read More …
4 boneless, skinless chicken breast halves 2 tablespoons olive oil 1 teaspoon each: sesame oil and ground cumin 1/2 teaspoon each, ground: sweet paprika and coriander 1/4 teaspoon ground cinnamon 1-1/2 teaspoons minced fresh ginger 1 tablespoon each: fresh lemon Read More …
These cakes are slightly under-baked so that the chocolate center oozes when cut. Source: Chef Gale Gand – Tru and Brasserie T – Chicago, Illinois Sauce 4-1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped Read More …
About 1-1/2 packages lady fingers, or thinly sliced pound cake Chocolate mint filling: 6 ounces semisweet chocolate, chopped 2 cups milk 2 teaspoons (about 1/2 small envelope) unflavored gelatin 1/4 cup cold water 5 large egg yolks 1/4 cup sugar Read More …
1 (10 oz) pkg. Nestle mint flavored semi-sweet chocolate chips 1-1/4 c. flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 c. butter, softened 1/2 c. brown sugar 1/4 c. white sugar 1/2 teaspoon vanilla extract 1 egg 1/2 c. Read More …
1/2 cup butter 1/2 cup vegetable shortening 1 cup brown sugar (firmly packed) 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup grated (or very finely chopped) Frango mint chocolates 2-1/4 cups flour, unsifted 1 teaspoon baking Read More …
625 ml hard red wheat, cooked 2 1/2 cup 250 ml green apple, unpeeled & chopped 1 cup 250 ml red apple, unpeeled & chopped 1 cup 125 ml raisins 1/2 cup 125 ml dried cherries, coarsely chopped 1/2 cup Read More …
4 ounces Frango mint chocolates 1/2 cup granulated sugar 1/4 cup water 1 teaspoon unflavored gelatine 1 tablespoon water 4 egg yolks 4 egg whites, beaten 1 cup whipping cream 1 ounce (2 tablespoon) brandy Chop Frango mint chocolates and Read More …
1 cup water 1/2 cup granulated sugar 1/4 cup torn fresh mint leaves 1/2 cup fresh lemon juice 1 (32-ounce) bottle ginger ale, chilled Combine water, sugar and mint in a small saucepan; bring to a boil, stirring constantly until Read More …
1/2 cup butter 1/2 cup vegetable shortening 1 cup brown sugar (firmly packed) 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup grated (or very finely chopped) Frango mint chocolates 2-1/4 cups flour, unsifted 1 teaspoon baking Read More …
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 4 oz. (8 slices) bacon, diced 1/2″ 2 cups yellow onion, diced 1/4″ 1 Tbsp. garlic, minced 2 lbs. Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
15 ml butter 1 tbsp 250 g sugar snap peas, trimmed 8 oz salt 60 ml vegetable stock or chicken broth 1/4 cup 30 ml fresh mint, finely chopped 2 tbsp 2 ml lime zest, finely grated 1/2 tsp 15 Read More …
1 L carrots, sliced 4 cup 15 ml ginger, minced 1 tbsp 50 ml fresh mint, minced 1/4 cup Steam carrots over boiling water until tender; 3 to 5 minutes. Remove from heat and reserve 2 tablespoons (25 ml) of Read More …
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
Flaó is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing. It calls for requesón, a fresh milk cheese, also known as Quark, and though you can easily make Read More …
15 ml butter 1 tbsp 250 g sugar snap peas, trimmed 8 oz salt 60 ml vegetable stock or chicken broth 1/4 cup 30 ml fresh mint, finely chopped 2 tbsp 2 ml lime zest, finely grated 1/2 tsp 15 Read More …
1 L carrots, sliced 4 cup 15 ml ginger, minced 1 tbsp 50 ml fresh mint, minced 1/4 cup Steam carrots over boiling water until tender; 3 to 5 minutes. Remove from heat and reserve 2 tablespoons (25 ml) of Read More …
625 ml hard red wheat, cooked 2 1/2 cup 250 ml green apple, unpeeled & chopped 1 cup 250 ml red apple, unpeeled & chopped 1 cup 125 ml raisins 1/2 cup 125 ml dried cherries, coarsely chopped 1/2 cup Read More …
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
