3 eggs
3/4 cup sugar
1 (3-3/4 oz.) package instant vanilla pudding mix
1 (13-oz.) can evaporated milk
1 (1-oz.) squares semisweet chocolate
1/2 cup finely chopped buttermints
2 cup half-and-half
Yield: 2 Quarts
In a large bowl, beat eggs until blended. Gradually beat in sugar until thick and lemon coloured. Beat in vanilla pudding and evaporated milk until blended. Microwave chocolate until melted or melt over hot water. Stir constantly while slowly pouring hot melted chocolate into egg mixture. Add chopped mints and half-and-half. Pour into ice cream canister and freeze according to manufacturer’s directions