Free Recipes Archive
1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup maraschino cherries 2 eggs 3 tablespoons butter 1 cup milk 1-1/2 cups flour Yield: 10 servings Prepare pans. Stir together dry ingredients and add the cherries. Mix eggs, Read More …
2 eggs 1/3 cup sugar 1/4 cup melted butter 1/4 cup Maraschino Cherry juice 1 cup unsweetened crushed pineapple with juice 1/4 cup coarsely chopped maraschino cherries 1/2 teaspoon almond extract 2 cups flour 1 Tablespoon baking powder 1/2 teaspoon Read More …
Fresh or fresh-frozen cherries work equally well in this recipe 6 tablespoons unsalted butter, room temperature 1/4 cup sugar 3 eggs 2 teaspoons pure almond extract 2 cups bread flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon Read More …
2 cups all-purpose flour 2 cups milk chocolate chips, divided 1/4 cup firmly packed brown sugar 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped candied cherries, maraschino cherries, or raisins Read More …
1/4 C. onion, chopped 2 t. garlic, chopped 3 T. sesame oil 1/3 C. water 1/3 C. cider vinegar 2 T. ketchup 1/4 C. cherry preserves (may use raspberry preserves, but strain out seeds) 2 T. molasses (light) 2 t. Read More …
6 ounces margarine, (1 cup) 1 ounce Cornish butter 8 ounces sugar, (caster/superfine is best) (1 cup) 2 tablespoons golden syrup 16 ounces flour, (plain/all-purpose) (3 3/4 cups) 1 tablespoon baking powder 6 ounces chopped-up chocolate 4 ounces glace cherries, Read More …
2 cups cake flour (not self rising) 1-2/3 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 large eggs 1 cup + 3 tablespoon sugar 1-1/2 teaspoons grated orange peel 1/2 teaspoon almond Read More …
presented by Corner Oak Manor Bed & Breakfast Asheville, North Carolina 1/4 cup raspberry liqueur — heated 2 cups dried cherries 4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1-1/2 cups sugar 1 cup butter — room temperature Read More …
2 cups all-purpose flour 1/2 cup finely chopped walnuts 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 2 eggs plus 1 egg white 1/4 cup vegetable oil 1 tablespoon orange juice 2 teaspoons grated orange peel 1-1/2 Read More …
Serving Size : 36 3/4 cup sugar 1/2 cup butter or margarine, softened 2 teaspoons almond extract 3 eggs 3 cups flour 2 teaspoons baking powder 1/2 cup chopped candied cherries 1/2 cup miniature chocolate chips 3 tablespoons chocolate chips, Read More …
Serving Size : 80 2 cups flour 1 cup sugar 2 teaspoons finely grated lime peel 1 teaspoon baking powder 1/4 cup cold butter, cut in small pieces 3/4 cup dried tart cherry 3 large eggs, beaten 1-1/4 cups pistachio Read More …
Great with pork, grilled or smoked meats and duck. If fresh cherries are not available, use canned or frozen ones (canned cherries will result in a sweeter mustard). 2 TBS yellow mustard seeds, finely ground 2 teaspoons mustard powder 2 Read More …
1 cup dried sour cherries 1 cup water 2 8-oz. pkgs. cream cheese, softened 1/2 cup chopped toasted pecans 1 tablespoon fresh lime juice 1/2 teaspoons fresh thyme leaves 1/4 teaspoons freshly grated lime zest In a small heavy saucepan Read More …
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida 1 (10 ounce) jar maraschino cherries 1 (18.25 ounce) box spice cake mix 1/4 cup butter or margarine, melted 1/4 cup firmly packed brown sugar 1/4 cup water 2 Read More …
Cherry Chocolate Bars 16 ounces of the low-fat vanilla yogurt cheese 3/4 cup water 2 tablespoons of unflavored gelatin 5 tablespoons unsweetened cocoa 1/2 cup cherry fruit spread (this is the thick kind, not jam) 3 egg whites 1/4 cup Read More …
1 (18.25 ounce) package Pillsbury Plus white cake mix 1/2 cup margarine or butter, softened (divided) 1-1/4 cups rolled oats (divided) 1 egg 1 (21 ounce) can cherry pie filling 1/2 cup chopped nuts 1/4 cup firmly packed brown sugar Read More …
1 cup graham cracker crumbs 1 cup sugar, divided 1/4 cup butter, melted 3 3/4 cup (10 ounce package) sweetened coconut flakes 1/4 cup all-purpose flour 1/4 teaspoon salt 3 egg whites 1 egg, slightly beaten 1 teaspoon almond extract Read More …
(see also Cherry Almond Icing) BASE 1 cup sifted all-purpose flour 1 cup rolled oats 1 cup brown sugar 1 teaspoon soda 1/4 teaspoon salt 1/2 cup butter TOPING 2 eggs 1 cup brown sugar 1/2 teaspoon almond extract 2 Read More …
2 tablespoon butter or margarine 2-1/2 cup Rice Krispies 1-1/4 cup milk 1 teaspoon almond extract 2 cup miniature marshmallows 1 pkg. vanilla instant pudding 1 cup whipping cream 1 lb. fresh cherries Melt margarine and marshmallows. Add Rice Krispies. Read More …
2 cups cabernet wine 2 large duck breasts I marinated the duck breasts in the red wine for about 4 hours in the fridge and brought them to room temperature before grilling. I discarded the marinade and salted and peppered Read More …
Is it the contrast between tart and sweet or between chewy and creamy? Who knows why cherries and chocolate go together? They just do. 😆 1 (9-ounce) package chocolate wafer cookies, crushed into fine crumbs 1/2 cup unsalted butter, melted Read More …
Serves 12 CHOCOLATE GENOISE 8 ounces bittersweet chocolate 1 cup boiling water 8 large eggs 1 teaspoon vanilla extract 1 cup superfine (caster) sugar 1-1/2 cups sifted cake flour CHERRIES WITH SYRUP* 2 1-pound cans morello cherries (OR red sour Read More …
Yield: 1-1/3 cup 1 8 ounces container black cherry yogurt 1 3 ounce package cream cheese, softened 1 tablespoon Powdered sugar 1/4 teaspoon Vanilla Food Processor Directions: In food processor bowl with metal blade or blender container, combine all ingredients: Read More …
To make marzipan: Start with one bag of the almond paste. Get a good kneading surface, and spread lots of powdered sugar. Begin kneading the almond paste on it, gradually working in the powdered sugar. Add 2 tablespoon Kirschwasser (German Read More …
90g butter, cut into small pieces, plus extra for greasing 150g pitted cherries from a jar, well drained 175g self-raising flour 90g ground almonds 90g caster sugar 2 eggs, beaten 5 tablespoons milk 25g flaked almonds 2 teaspoons clear honey, Read More …
3 cans bing cherries ( 16 ounce can each ) 3, 3 ounce packages black cherry gelatin 2-1/4 cups boiling water 1-1/2 cups dry sherry 2-1/4 cups cherry syrup ( from the drained cherries or use bottled syrup ) 1-1/2 Read More …
1 pint Cherry tomatoes 1/2 cup Pepper-flavored vodka 3 tablespoons Coarse or fine sea salt 1 tablespoon Lemon pepper Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour Read More …
1/2 teaspoon Grated orange peel 2 tablespoons Fine chopped walnuts 1 package (3 ounces) softened cream Cheese 1 tablespoon Orange juice 16 slices party rye bread 4 slices (4 ounces) thinly sliced Ham 15 Pitted sweet cherries Combine cream cheese, Read More …
1/2 cup Spanish olives with pimento 1-1/2 teaspoons Drained capers 1 teaspoon Brandy, preferably a Spanish brandy, such as Solera Gran Reserva 1/4 teaspoon Freshly-grated lemon zest 2 tablespoons Extra-virgin olive oil 32 small Cherry tomatoes Chopped fresh parsley for Read More …
1-1/2 cups ice cubes; to 2 cups 1-1/2 ounces chocolate-flavored vodka 1/2 ounce cherry brandy 4 ounces half-and-half cream 1/2 teaspoon maraschino cherry juice 1 tablespoon chocolate syrup 1 maraschino cherry Fill a shaker three-fourths full with ice. Add the Read More …
4 cups cherry juice blend, chilled 1 (l-liter) bottle ginger ale, chilled Ice ring (instructions follow) Just before serving, combine cherry juice blend and ginger ale in a large punch bowl. Add ice ring. Makes about 16 servings. For Decorative Read More …
2 cups Northwest sweet cherries, pitted 2 cups chilled orange juice 2 cups chilled lemon-lime flavored soda 1 (8-ounce) can pineapple chunks in juice, chilled, undrained 1 orange, peeled and sectioned Place cherries in single layer on baking sheet, freeze Read More …
This is a versatile rosy punch that’s not too sweet, so it really refreshes! 1 (6-ounce) can frozen lemonade concentrate, thawed 1 (6-ounce) can frozen limeade concentrate, thawed 1 (20-ounce) can pineapple chunks, undrained 2 cups water 1 (2 liter) Read More …
Yield: about 1 quart 1-1/2 pounds red cherries, with pits, no stems 1-1/2 cups sugar, (up to 2 cups), sweeten to taste 2-1/2 cups vodka 1 cup brandy Mix vodka, brandy and sugar in a large glass measure or medium Read More …
1 garnish – Whipped Cream 1/2 ounce – Margarita Mix 1 garnish – Cherry few drops – Maraschino liqueur 3 ounce – Cranberry Juice 2 ounce – Vodka Mix vodka, 1/2 ounce margarita mix and cranberry juice in shaker with Read More …
Cherries. Vodka. Sugar. Nalivka is Russian beverage with alcohol, made from different fruits and berries(apple, pear, apricot, cherry, black current, blueberry, strawberry, cowberry, birdcherry, rowan). It has much common with liqueur, but it is not the same. Wash cherries very Read More …
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil…. and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. 8 pieces thick sliced sourdough loaf (or loaf of choice) Garlic Olive Read More …
3/4 cup unsweetened dried cherries, roughly chopped 2 teaspoons honey 1 pinch ground cloves two 1/4-inch slices ginger 1/2 stick cinnamon salt 1 tablespoon almond butter 2 slices whole wheat bread, toasted 3/4 cup sliced banana (sliced diagonally across, 1 Read More …
This was a great side dish. The flavors all enhanced the sweetness of the tomatoes 1 1/2 lbs green beans 1 tablespoon butter 3/4 teaspoon garlic salt 1 tablespoon sugar 1/2 teaspoon basil salt pepper 1/2 pint cherry tomatoes, cut Read More …
1/4 cup fresh basil, minced 3 tablespoons olive oil 2 teaspoons lime juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups frozen corn, thawed 2 cups cherry tomatoes, halved 1 cup chopped seeded peeled cucumber In a Read More …
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …
500 g raisins 1 lb 500 ml white sugar 2 cup 625 ml water 2 1/2 cup 25 ml shortening 2 tbsp 5 ml cinnamon 1 tsp 5 ml nutmeg 1 tsp 2 ml allspice 1/2 tsp 5 ml cloves Read More …
This is a beautiful appetizer dish or side dish. It’s great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer’s market Read More …
Pork chops, onions, peppers and golden potatoes all cooked in one pan to create a plateful of deliciousness. 2 center cut pork chops 2 small Yukon Gold potatoes, parboiled and cut into 1 inch slices 1 small red bell pepper, Read More …
A bite of this colourful, ultra-sweet and creamy fudge is just the thing to put you into a festive holiday mood. A few pieces in gift tins adds colour and cheer. 550 ml (2 1/4 cups) granulated sugar 125 ml Read More …
Chicken: 1 cup balsamic vinegar ½ cup brown sugar ¼ cup melted butter 1 orange, peeled and quartered 1 onion, julienned 2 lb. bone-in chicken parts (thighs, breasts, wings, legs), rinsed and patted dry 1⁄8 tsp. sea salt 4 sprigs Read More …
Yields about 450 g (1 pint) 85 g peeled onion, sliced 10 g butter 0.8 g ground ginger 0.8 g celery seeds 2.4 g salt 0.7 g black pepper, ground 2.4 g vanilla extract 160 g pitted sour cherries 40 Read More …
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …