Free Recipes Archive
2 white bread slices, crusts trimmed 1 cup chopped fresh parsley 1 tablespoon grated Parmesan cheese 1 shallot, chopped 1 garlic clove, chopped 2 Cornish Game Hens 3 tablespoon extra-virgin olive oil 4 teaspoon Dijon mustard Blend bread, parsley, Parmesan, Read More …
Source: Ric’s Cafe, Tucson, Arizona 4 hens Marinade 1 cup salad oil 1 teaspoon Worcestershire 1 tablespoon paprika 1 tablespoon lemon juice 1 teaspoon salt 1 clove garlic Glaze 1 (8 ounce) jar prickly pear jelly Marinate hens for 1 Read More …
Source: Hilltop Hotel Farm – Texas 1 tablespoon garlic purée 1/2 cup olive oil 1/2 cup lemon juice 1 tablespoon ground coriander seeds 1 tablespoon ground cumin 1/2 cup loosely packed fresh oregano leaves (or 2-1/2 tablespoon dried oregano) 1 Read More …
2 Cornish game hens Stove top stuffing to fill 2 hens (or use your favorite stuffing recipe) 1-1/2 cups hot water 1/4 cup + 2 TBS. butter 3/4 cup (10 ounce jar) currant jelly 1/4 cup pitted, dried red cherries Read More …
Makes 3 or 4 servings 3 or 4 Cornish Hens 1 (6 oz) package Stove Top cornbread stuffing 1.5 cups hot water 1/4 cup plus 2 tablespoons margarine or butter 3/4 cup red currant jelly 1/4 cup pitted dried red Read More …
1 teaspoon oil 4 Cornish hens, skinless 1 tablespoon ancho chili powder 3-1/4 ounces chorizo, diced 2 tablespoons defatted chicken broth 2 cups defatted chicken broth 6 cloves garlic, diced 1/4 cup celery, diced 1 medium onion, diced 4 cups Read More …
Yield: 2 servings 2 Cornish Game Hens Salt, Pepper, And Nutmeg To Taste 4 oz Cream Cheese 1 tablespoon Fresh Herbs 2 tablespoon Margarine Soak clay pot, top and bottom, in cold water for 15 minutes. Drain. Rinse hens, pat Read More …
Two – 1-1/2 pound Cornish game hens Vegetable shortening or oil for deep-frying Salt freshly ground pepper lemon wedges for serving NOTE: Don’t fill your stockpot more than half full with shortening/oil, to allow for the inevitable boiling up when Read More …
8 Cornish Hens, thawed Salt and pepper 1/4 cup Oil 1/4 cup Lemon juice 1/4 cup Angostura Bitters 4 cups Fresh blueberries 4 teaspoons Sugar 1/2 cup Butter or margarine 8 small Bay leaves Sprinkle game hens inside and out Read More …
2 whole Cornish hens 1 25. oz jar of pitted cherries in syrup (sweet or sour) honey as needed salt, pepper, garlic powder, paprika, parsley Drain the syrup from the cherries ..Reserve cherries.. Place cherry syrup in a plastic ziplock Read More …
4 whole Cornish game hens 1 teaspoon cumin 1/4 teaspoon oregano 1/4 teaspoon thyme 1 teaspoon pepper 1 teaspoon salt 1/8 teaspoon cinnamon 1 cup raspberries 1/4 cup sherry 1/4 cup soy sauce 1 teaspoon garlic powder 1 cup water Read More …
8 Cornish game hens (each about 1 lb) 12 large Garlic cloves, peeled and finely minced 4 tablespoons Oregano, dried Salt (to taste) Pepper (to taste) 1 cup Red wine vinegar 1/2 cup Olive oil 1 cup Prunes, pitted 1 Read More …
6 Whole Cornish game hens 1 medium Onion, chopped 1 Celery stalks, chopped 1/2 Green peppers, chopped 8 ounces Mushrooms, chopped 1 Whole garlic clove, Minced 2 tablespoons Fresh basil, minced 1 teaspoon Oregano 2 tablespoons Fresh parsley 3/4 cups Read More …
4 Cornish game hens 1/2 cup Butter 2 tablespoons Lemon juice 1 teaspoon Rosemary 2 Cloves garlic, pressed Yield: 4 servings Rub hens with butter. Combine other ingredients and use to baste hens. Bake at 350 degrees for 1 hour, Read More …
3 cups flour 1 cup suet, ground fine 1/4 cup lard 1 teaspoon salt 12 tablespoon cold water (or more) 1 lb. beef, diced or cubed 1/2 lb. pork, diced or cubed Potatoes Onions Turnips Carrots Butter Blend lard into Read More …
Serving Size : 6 1-1/2 pounds boneless loin pork chops, cut in 1/4-inch cubes 1 15-ounce package refrigerated all-ready pie crusts 2 cups diced potatoes, cut in 1/4-inch pieces 2 cups diced rutabaga, cut in 1/4-inch pieces 3/4 cup chopped Read More …
6 ounces margarine, (1 cup) 1 ounce Cornish butter 8 ounces sugar, (caster/superfine is best) (1 cup) 2 tablespoons golden syrup 16 ounces flour, (plain/all-purpose) (3 3/4 cups) 1 tablespoon baking powder 6 ounces chopped-up chocolate 4 ounces glace cherries, Read More …
Cornish hens are delicious, easy to prepare and make an elegant presentation. 4 Cornish hens 1/2 cup butter, melted 2 tablespoons fresh lemon juice 1 teaspoon dried thyme or dried rosemary 2 cloves garlic, crushed white wine or dry sherry Read More …
PASTRY 500 ml all purpose flour 2 cup 250 ml potato, cooked & mashed 1 cup 5 ml salt 1 tsp 5 ml sugar 1 tsp 175 ml shortening 3/4 cup MEAT MIXTURE 500 g ground beef 1 lb 2 Read More …
CORNISH HEN,ROCK,RAW,WHOLE 78-1/8 lbs JUICE,LEMON 2 cup SALT 1/4 cup 1/3 tbsp GARLIC POWDER 2-1/3 tbsp PEPPER,BLACK,GROUND 2 tbsp PAPRIKA,GROUND 2 tbsp ONION POWDER 2 tbsp CELERY SEED 2 tbsp SEASONING,POULTRY 2 tbsp THYME,GROUND 2 tbsp BASIL,SWEET,WHOLE,CRUSHED 3 tbsp Remove Read More …
Servings: 100 Portions (7 Pans) Portions: 1/2 Hen Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 50 hens (68 lb 12 oz) rock cornish hens, thawed 2/3 cup (7 oz) salt 1 tablespoon pepper, black Read More …
Servings: 100 Portions (7 Pans) Portions: 1/2 Hen Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 50 hens (68 lb 12 oz) rock cornish hens, thawed 2/3 cup (7 oz) salt 1 tablespoon pepper, black Read More …