Cherry Muffins

1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup maraschino cherries
2 eggs
3 tablespoons butter
1 cup milk
1-1/2 cups flour

Yield: 10 servings

Prepare pans. Stir together dry ingredients and add the cherries. Mix eggs, cherry liquid and melted butter. Add the dry mix to the wet mix until just combined. Bake for 15-20 mins at 375oF. Makes 9-10 large muffins.

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