Free Recipes Archive
2 cups all-purpose flour 2 cups milk chocolate chips, divided 1/4 cup firmly packed brown sugar 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped candied cherries, maraschino cherries, or raisins Read More …
3 pounds (7 cups) fresh purple plums, halved and pitted 4 cups sugar 1 quart (4 cups) gin In screw top jar, mix all ingredients. Cover tightly. Invert jar; let stand 24 hours. Turn jar upright. Let stand 24 hours. Read More …
Serving Size : 20 2 cups sugar 4 cups raspberry 1 quart vodka Combine everything in a 3-quart glass jar. Close lid and store in cool, dark place for at least two months, stirring weekly. Strain into decanter. Post Views: Read More …
Source: from Chef Mike Atherton – The Ashantii Room 10 ounces white bread 6 eggs 2 cups milk 6 ounces granulated sugar Dash of salt Dash of cinnamon 4 ounces maraschino cherries 4 ounces chopped chocolate 1/4 ounce vanilla extract Read More …
15 large heads or umbels of elderflower 900g caster sugar 1 lemon 40g tartaric acid 500ml water In a scrupulously clean pot, bring the water to a rapid boil. Slice the lemon thinly, and place in a large bowl (Pyrex Read More …