1 6 ounces package orange gelatin 2 cups boiling water 1/2 cup orange juice 1 quart orange sherbet 1 can ( 11 ounces ) mandarin oranges drained Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Read More …
1 6 ounces package orange gelatin 2 cups boiling water 1/2 cup orange juice 1 quart orange sherbet 1 can ( 11 ounces ) mandarin oranges drained Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Read More …
3 cans bing cherries ( 16 ounce can each ) 3, 3 ounce packages black cherry gelatin 2-1/4 cups boiling water 1-1/2 cups dry sherry 2-1/4 cups cherry syrup ( from the drained cherries or use bottled syrup ) 1-1/2 Read More …
1 (16 ounce) roll Oscar Meyer braunschweiger 1/2 cup chili sauce 1 tablespoon horseradish NOTE: Use only Oscar Meyer braunschweiger. Mix well and pack into a decorative dish. Cream together a small amount of mayonnaise and 6 ounces of cream Read More …
1-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1 (10 3/4 ounces) can tomato soup 1 (8 ounces) package cream cheese 2 (6-1/2 ounces) cans tuna, drained and flaked (can substitute either crab or shrimp) 1 cup mayonnaise 3/4 cup Read More …
1 tablespoon unflavored gelatin 3 tablespoons water 1 can cream of mushroom soup 1 (8 ounces) package cream cheese 1 cup mayonnaise 1/2 cup celery, finely chopped 3 green onions, sliced 1 can crab or shrimp or 1/2 lb fresh Read More …
Apple juice Cranberry juice Ginger ale New rubber glove Red food coloring 1 pound Coffee can Water To make the hand, fill a new rubber glove with water. Tie at the wrist with string and freeze one or two days. Read More …
3 cans bing cherries ( 16 ounce can each ) 3, 3 ounce packages black cherry gelatin 2-1/4 cups boiling water 1-1/2 cups dry sherry 2-1/4 cups cherry syrup ( from the drained cherries or use bottled syrup ) 1-1/2 Read More …
1 6 ounces package orange gelatin 2 cups boiling water 1/2 cup orange juice 1 quart orange sherbet 1 can ( 11 ounces ) mandarin oranges drained Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Read More …
1 tablespoon unflavored gelatin (Knox) 3 tablespoons water 1 can cream of mushroom soup 1 8 ounce package cream cheese 1 cup mayonnaise 1/2 cup chopped celery 3 green onions, sliced thin 1 can crab or shrimp or 1/2 lb Read More …
2 cups boiling water 1 (6-ounce) package Jell-O Brand Sparkling Wild Berry Flavor Gelatin 1 1/2 cups cold club soda, seltzer or champagne 2 tablespoons créme de cassis (optional) 2 cups raspberries Stir boiling water into gelatin in large bowl Read More …
3/4 cup granulated sugar 1 large ripe banana, mashed 2 cups sour cream Dash kosher or coarse salt 1 (16-ounce) can sliced cling peaches, well drained 1 (20-ounce) can crushed pineapple with juice 1 cup coarsely chopped pecans 3/4 cup Read More …
1 (1/4-ounce) package unflavored gelatin 2/3 cup orange juice 1 1/2 cups strawberries, mashed 1 tablespoon cream of coconut 3/4 cup rum 2 large egg whites 1/4 cup granulated sugar In a saucepan soften unflavored gelatin in orange juice. Cook Read More …
2 cups boiling water, divided use 1 (3.25-ounce) package Jell-O Brand Gelatin, any red flavor 1 1/2 cups cold water, divided use 1 (3.25-ounce) package Jell-O Brand Lime Flavor Gelatin 2 cups Jet-Puffed Miniature Marshmallows Stir 1 cup of the Read More …
3 cups boiling water 3 (3.25-ounce each) packages Jell-O Brand Cranberry Flavor Gelatin, or any red flavor 2 cups cold apple juice or water Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir Read More …
2 (6-ounce) boxes lemon jello 1 (14- to 16-ounce) can whole beets 1 small head cabbage 1 slim jar red horseradish Coarsely grate the beets and set aside. Finely shred cabbage to make 1 1/2 cups and set aside. Save Read More …
500 ml boiling water 2 cup 85 g lemon flavored gelatin 3 oz 6 small beets, cooked, peeled & diced 175 ml celery, chopped 3/4 cup 25 ml green onion, chopped 2 tbsp 25 ml prepared horseradish 2 tbsp Pour Read More …
1 tablespoon gelatin; granulated 3 medium eggs, separated 1/8 teaspoon salt 1/2 teaspoon chocolate extract; pure 1/8 teaspoon cream of tartar; 1/2 c. water, cold 1/4 c. cocoa dry 1-1/2 tsps. vanilla artifical sweetener ;* 12 small ladyfingers *Use enough Read More …
1 (16-ounce) can pitted dark sweet cherries in syrup, undrained Cold water 2 cups boiling water 1 (6-ounce) package Jell-O Brand Cherry Flavor Gelatin 1 teaspoon almond extract 2 tablespoon thawed Cool Whip Whipped Topping 1 tablespoon Planters Sliced Almonds, Read More …
2 cups applesauce 1 6 ounce raspberry gelatin 14 ounce lemon-lime carbonated soda (like 7 Up or similar) 1 large can crushed pineapple well drained. Heat applesauce and stir in gelatin to dissolve. Cool to warm. Stir in soda and Read More …
4 cups boiling water, divided use 2 (3.25-ounce each) packages or 1 (6-ounce) package Jell-O Brand Berry Blue Flavor Gelatin 2 (3.25-ounce each) packages or 1 (6-ounce) package Jell-O Brand Gelatin, any red flavor 3 cups ice cold water, divided Read More …
500 ml boiling water 2 cup 85 g lemon flavored gelatin 3 oz 6 small beets, cooked, peeled & diced 175 ml celery, chopped 3/4 cup 25 ml green onion, chopped 2 tbsp 25 ml prepared horseradish 2 tbsp Pour Read More …
1 tablespoon unflavored gelatin 3 tablespoons water 1 can cream of mushroom soup 1 (8 ounces) package cream cheese 1 cup mayonnaise 1/2 cup celery, finely chopped 3 green onions, sliced 1 can crab or shrimp or 1/2 lb fresh Read More …
3 cups boiling water 3 (3.25-ounce each) packages Jell-O Brand Cranberry Flavor Gelatin, or any red flavor 2 cups cold apple juice or water Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir Read More …
2 (6-ounce) boxes lemon jello 1 (14- to 16-ounce) can whole beets 1 small head cabbage 1 slim jar red horseradish Coarsely grate the beets and set aside. Finely shred cabbage to make 1 1/2 cups and set aside. Save Read More …
500 ml boiling water 2 cup 85 g lemon flavored gelatin 3 oz 6 small beets, cooked, peeled & diced 175 ml celery, chopped 3/4 cup 25 ml green onion, chopped 2 tbsp 25 ml prepared horseradish 2 tbsp Pour Read More …
serves 20 or double & triple recipe 2- 9 ounce can (2 cups) crushed pineapple 2- 3 ounce package Cherry-flavored gelatin 1 cup sugar 2 cups hot water 2 tablespoons lemon juice 2 cup ground fresh cranberries 2 cups chopped Read More …
1 cup crushed pineapple canned 1 package raspberry gelatin powder 1 cup orange sections drained 1 cup heavy cream whipped 2 cups cranberries canned whole 1 teaspoon cranberry sauce grated orange peel 1 orange Drain one 9-ounce can (1 cup) Read More …