2 tablespoon butter or margarine
2-1/2 cup Rice Krispies
1-1/4 cup milk
1 teaspoon almond extract
2 cup miniature marshmallows
1 pkg. vanilla instant pudding
1 cup whipping cream
1 lb. fresh cherries
Melt margarine and marshmallows. Add Rice Krispies. Mix well. Form into pie pan (greased). In mixing bowl, combine milk, softened Cool Whip, almond extract and pudding mix. Pour into Rice Krispie shell. Top with fresh cherries.