Free Recipes Archive
1 Cup Brown sugar 2/3 Cup Cherry Coke 2 tablespoons Lemon Juice 5 5/5 pound Cooked Boneless Ham 1/4 cup Cold Water 2 Tablespoons Cornstarch In slow cooker, combine brown sugar, cherry coke and lemon juice. Add ham, turning to Read More …
WAFFLES: 2 cups buttermilk 2 cups heavy cream 12 ounces unsalted butter, melted 1/2 cup natural red food coloring 4 eggs 4 cups all-purpose flour 1 1/2 cups cake flour 1 1/2 cups sugar 3/4 cup Dutch process cocoa powder Read More …
1 (10-ounce) jar maraschino cherries 1 (18-1/4-ounce) spice cake mix 1/4 cup butter or margarine, melted 1/4 cup firmly packed brown sugar 1/4 cup water 2 large eggs Glaze: 1 cup confectioners’ sugar 1 tablespoon lemon juice 1 to 2 Read More …
1 cup frozen dark sweet Northwest cherries 1/4 cup lemon juice 1/4 cup water 2 tablespoons packed brown sugar 3/4 teaspoon dry mustard 1/8 teaspoon ground cloves 1 1/2 teaspoons cornstarch 1 tablespoon water Remove stems from cherries. Snip cherries Read More …
1/2 cup brown sugar, firmly packed 1/4 cup butter or margarine, softened 1 1/2 cups biscuit baking mix 2 large eggs 1/2 cup granulated sugar 1/4 teaspoon almond extract 1 cup coconut, flaked 1/2 cup almond, chopped 3 tablespoons biscuit Read More …
1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 1 teaspoon ground cinnamon 1/3 cup butter, melted 1 (8-ounce) package cream cheese 1 teaspoon vanilla extract 2 1/2 tablespoons powdered milk 1 cup sifted powdered sugar 1 (8-ounce) container Read More …
1 pound medium shrimp (about 40) 2 pints vine-ripened cherry tomatoes, halved 4 large garlic cloves, finely minced 1 bunch green onions, finely chopped 1/4 cup extra-virgin olive oil 1/2 cup finely chopped fresh basil leaves 1 1/2 cups crumbled Read More …
1 cup butter 1 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup old-fashioned (rolled) oats 1 cup cherry flavored chips Preheat oven to 300*F (150*C). Combine butter, powdered sugar and Read More …
3 cups pitted Northwest fresh sweet cherries 1/2 cup water 1/2 cup dry white wine 1/4 cup chopped onion 1 clove garlic, finely chopped 2 tablespoons honey 2 tablespoons fresh lemon juice 1 teaspoon freshly grated lemon peel 1/2 teaspoon Read More …
1/2 cup dried tart cherries 1/2 cup quick oats, uncooked 1/4 cup granulated sugar 1/8 teaspoon salt 2 cups skim milk 1/4 cup egg substitute 1/2 teaspoon almond extract Combine cherries, oats, sugar and salt in a medium bowl. Stir Read More …
2 cups graham cracker crumbs 1/2 cup butter, melted 1 (8-ounce) plus 1 (3-ounce) packages cream cheese, softened 1 cup sifted powdered sugar 2 tablespoons milk 1 cup pecans, chopped 1 cup heavy cream 1 teaspoon vanilla extract 2 tablespoons Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …
1 1/4 cups all-purpose flour 3/4 cup yellow corn meal 2/3 cup dried tart cherries 1/2 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 large egg, slightly beaten 1 teaspoon Read More …
Cherry tomatoes stuffed with Spanish olives, capers, fresh lemon zest. 1/2 cup Spanish olives 1 1/2 teaspoons capers, drained 1/4 teaspoon lemon zest, fresh 2 tablespoons olive oil 2 pints cherry tomatoes Place the olives into a small food processor Read More …
A cherry topping dresses this luscious cheesecake. 1 (8-ounce) package cream cheese, softened 1 1/3 cups sweetened condensed milk 1/4 cup lemon juice 1 teaspoon vanilla extract 1 9-inch graham cracker pie crust 1 (16-ounce) can cherries, drained, juices reserved Read More …
3/4 cup maple syrup 1/2 cup firmly packed brown sugar 1/4 cup honey Juice of one orange plus 1 teaspoon zest Juice of 1/2 lemon plus 1/2 teaspoon zest 1 tablespoon butter or margarine 1/4 teaspoon cinnamon 1/2 cup chopped Read More …
2 cups frozen sweet Northwest cherries 3 tablespoons orange juice 3 tablespoons red wine 1/4 cup granulated sugar 1 tablespoon grated orange peel 1 tablespoon cold water 2 teaspoons cornstarch Remove stems from cherries. Snip cherries with scissors and remove Read More …
1 (18.25-ounce) package chocolate cake mix 1 (21-ounce) can cherry pie filling 2 large eggs 1/3 cup vegetable oil 1 teaspoon almond extract 1 cup granulated sugar 5 tablespoons butter or margarine 1/3 cup milk 1 cup semisweet chocolate chips Read More …
1 (approximately 2 pound) fully-cooked ham slice 1 (16-ounce) can tart pie cherries 5 teaspoons cornstarch 1/2 cup granulated sugar 2 tablespoons white distilled vinegar 2 tablespoons water 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice Read More …
The classic combination of chocolate and cherries makes up this easy pie. 1 (7-ounce) container frozen nondairy dessert topping, thawed – divided use 1 (10-inch) graham cracker pie crust 1 cup milk 1 (3.5-ounce) package instant chocolate pudding mix 1 Read More …
2 cups cubed cooked chicken 1/2 cup dried tart cherries 1/4 cup chopped walnuts 3 green onions, sliced 1/2 cup mayonnaise 1/4 cup plain yogurt 1 tablespoon lemon juice 1/2 teaspoon dried oregano Freshly ground black pepper, to taste Lettuce Read More …
1 cup Northwest fresh sweet cherries, pitted 4 tablespoons water, divided use 1/4 cup dry red wine 3 tablespoons honey 2 tablespoons red wine vinegar 1 teaspoon fresh thyme leaves 1/2 teaspoon dry mustard Salt to taste 2 teaspoons cornstarch Read More …
Festive-looking with it’s bright topping of cherry pie filling, this dessert is a great ending to a casual meal or party. 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup fresh lemon juice 1 teaspoon Read More …
4 cups halved and pitted Northwest fresh sweet cherries 2 1/2 cups granulated sugar 1/2 cup light corn syrup 1/4 cup lemon juice 1 cup water 1 (1 3/4 ounce) package powdered fruit pectin Combine cherries, sugar, corn syrup and Read More …
Celebrate the red, white and blue with this vibrant fresh mixed berry cheesecake pie. Perfect for a picnic or 4th of July party, the smooth and creamy cheesecake pie filling in gingersnap crust will be a crowd pleaser. CRUST 1 Read More …
2 cups cranberries 3/4 cup granulated sugar 2 tablespoons cornstarch 1 (21-ounce) can cherry pie filling Pastry for 1 (9-inch) double-crust pie Preheat oven to 425*F. In large bowl, combine cranberries, sugar, and cornstarch. Add cherry pie filling, mix well. Read More …
1 (18.25-ounce) package white cake mix 1 (3.5-ounce) package vanilla pudding mix 1 cup milk 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (8-ounce) can crushed pineapple, drained and squeezed dry 1/2 cup Read More …
So luscious eaten fresh, sweet red cherries lose their delicious flavour intensity in cooked fillings and spreads. Marinating the cherries with red wine and adding a touch of cinnamon enhances their flavor in cooked products. The slightly increased boiling time Read More …
These brownies are rich with cherry, almond and chocolate — a dessert worthy of a Viennese cafe. 1/2 cup chopped dried tart cherries 2 tablespoons cherry liqueur 9 (1-ounce) squares semisweet baking chocolate 7 ounces marzipan (almond paste) 1/2 cup Read More …
2 cups all-purpose flour 1 cup 100% bran cereal 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup margarine, softened 1 cup granulated sugar 2 large eggs 1/2 cup milk 1 (21-ounce) can cherry filling and topping Almond bran Read More …
Not only flavorful, but colorful as well. Have everything prepared ahead and cook this dish just minutes before serving for best results. 1/3 cup fresh basil leaves 1/4 cup butter or margarine, slightly softened 2 to 3 garlic cloves 2 Read More …
1 (21-ounce) can cherry pie filling (or other berry filling) 1 (15.5-ounce) can sliced pears, in juice, undrained 2 cups all-purpose baking mix 2 tablespoons granulated sugar 2/3 cup milk Vanilla ice cream for accompaniment Combine pie filling and pears Read More …
3/4 cup ricotta cheese 1/3 cup water 6 tablespoons unsalted butter, softened 3 large eggs 1 3/4 cups plus 2 tablespoons white bread flour 1 1/2 cups whole wheat flour 3 tablespoons granulated sugar 1 1/2 teaspoons salt 3/4 teaspoon Read More …
1 cup pitted Northwest fresh sweet cherries 2 tablespoons chopped fresh basil 2 tablespoons finely chopped green peppers 1 teaspoon fresh lemon juice 1/4 teaspoon Worcestershire sauce 1/4 teaspoon grated lemon peel 1/8 teaspoon salt Dash bottled hot pepper sauce Read More …
Serve with sliced ham or pork. 1 (21-ounce) can cherry pie filling 2 tablespoons honey 1 teaspoon fresh lime juice 3/4 teaspoon grated fresh ginger 1/2 teaspoon dry mustard 1/2 teaspoon grated lime peel Combine cherry pie filling, honey, lime Read More …
1 cup Northwest fresh sweet cherries, pitted 1 cup each thinly sliced sweet yellow and green peppers 1/4 cup thinly sliced Anaheim* chili pepper 2 tablespoons finely chopped onion 2 tablespoons white wine vinegar 1 tablespoon olive oil 1 teaspoon Read More …
1 1/3 cups all-purpose flour 1 1/3 cups packed light brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 cup pitted and halved Northwest fresh sweet cherries 1/2 Read More …
1 1/2 cups (12 ounces) unsalted butter, softened 1 1/2 cups granulated sugar 1 1/2 cups firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract 4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 2 Read More …
1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant French vanilla pudding mix 5 large eggs 3/4 cup vegetable oil 3/4 cup cherry liqueur 1 tablespoon banana flavoring 3/4 cup chopped nuts 1/4 cup powdered sugar Preheat oven to Read More …
1 (16.5-ounce) can pitted dark sweet cherries, drained 1 cup pared, cored and diced fresh tart apples 3/4 cup vinegar 3/4 cup brown sugar 1 teaspoon salt 1 tablespoon minced fresh ginger (or 1 teaspoon ground ginger) 1 1/2 teaspoons Read More …
4 cups pitted Bing cherries, chopped 1 (2-ounce) package powdered pectin 1/4 cup lemon juice 1/4 cup almond flavoring 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 4-1/2 cups sugar Place all ingredients, except the sugar into Read More …
1 (18.25-ounce) package devil’s food cake mix 1 (21-ounce) can cherry fruit pie filling 1 teaspoon almond extract 2 eggs, beaten Chocolate Glaze (recipe follows Heat oven to 350*F (175*C). Grease and flour 13 x 9 x 2-inch pan. In Read More …
1 1/4 cups graham cracker crumbs 1/2 cup granulated sugar, divided 1/3 cup butter or margarine, melted 1 package (3 ounces) cream cheese, softened 2 teaspoons grated lemon peel 1 teaspoon vanilla extract 2 cups frozen whipped topping, thawed 1 Read More …
2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter 1 cup granulated sugar 1 large egg 1/2 teaspoon almond extract 1 1/2 cups semisweet chocolate chips 1 cup maraschino cherries, coarsely chopped 1/2 cup slivered Read More …
3/4 cup butter, softened. 1 3/4 cups granulated sugar 2 large eggs, slightly beaten. 3 cups all-purpose flour 1 teaspoon pure vanilla extract 2 teaspoons baking powder 1/4 teaspoon salt 48 Candied Cherry halves Place the butter and sugar into Read More …
1 (21-ounce) can cherry fruit filling 1/2 cup firmly packed light brown sugar 1 tablespoon ground cinnamon 4 (10-count) cans refrigerated biscuits 1 cup butter or margarine, melted Scoop fruit filling into a lightly greased 10-cup tube pan; set aside. Read More …
1 (12-ounce) jar cherry jam 2 tablespoons light corn syrup 1/4 cup white wine vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves In a saucepan combine cherry jam, light corn syrup, white wine vinegar, cinnamon, Read More …
2 1/2 quarts air-popped popcorn Butter flavored vegetable spray 1 (3.5-ounce) package cherry flavored gelatin (or use any flavor!) Put popcorn into a very large bowl and spray lightly with butter flavored oil. Sprinkle with gelatin. Bake in 350*F (175*C) Read More …
1 (21-ounce) can cherry pie filling 1 (18.25-ounce) package chocolate cake mix 3 large eggs 1/4 cup applesauce 1/8 cup vegetable oil Mix all ingredients well with an electric mixer. Pour into greased 9 x 13 x 2-inch pan and Read More …