Free Recipes Archive
4 pork chops 1 cup soft bread crumbs 1/2 cup chopped, cored and peeled apple 3 tablespoons grated peeled onion 3 tablespoons chopped raisins 1/2 teaspoon salt 1/2 teaspoon granulated sugar 1/8 teaspoon ground black pepper 1/8 teaspoon ground sage Read More …
5 chicken thighs; skinless, boneless Marinade: 2 tbs balsamic vinegar 2 tbs Worcestershire sauce 2 tsp onion powder 2 tbs honey 1 tsp pepper 2 cloves garlic; crushed 1 tsp ginger; grated 1 tbs oil sesame seeds; for sprinkling on Read More …
2/3 cup firmly packed brown sugar 1/2 cup LIBBY’S® 100% Pure Pumpkin 1 large egg 2 egg whites 2 tablespoons vegetable oil 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa 1/2 teaspoon ground Read More …
Pan-fried pork chops seasoned with rosemary and smothered in a quick butter pan sauce, are great served with rice pilaf and steamed vegetables. 4 (6-ounce) bone-in pork chops 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 teaspoons crushed dried Read More …
True red velvet taste in a crispy, sweet waffle. Don’t forget the cream cheese glaze! 2 cups all purpose flour 3 tablespoons granulated sugar 1 tablespoon unsweetened cocoa powder 4 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 3/4 Read More …
3 large Eggs 1 cup Granulated sugar 3/4 cup All-purpose flour 2 teaspoons Cinnamon 1 teaspoon Baking soda 1 teaspoon Baking Powder 1 teaspoon Ground ginger 1/2 teaspoon Salt 1/2 teaspoon Ground nutmeg 2/3 cup canned unsweetened pumpkin 1/2 cup Read More …
2 cups flour 1 1/4 cups sugar 1/4 teaspoon salt 1 teaspoon baking soda 4 teaspoons unsweetened cocoa powder 1/4 cup butter, melted, cooled 2 cups buttermilk 2 large eggs 1 teaspoon vanilla 2 tablespoons red food coloring PREHEAT WAFFLE Read More …
WAFFLES: 2 cups buttermilk 2 cups heavy cream 12 ounces unsalted butter, melted 1/2 cup natural red food coloring 4 eggs 4 cups all-purpose flour 1 1/2 cups cake flour 1 1/2 cups sugar 3/4 cup Dutch process cocoa powder Read More …
24 each thin french bread baguette slices 1 1/2 tablespoon butter 1 each large head garlic; cloves separated & unpeeled 12 ounces ripe brie cheese; rind removed, room temperature 1 pinch cayenne pepper 1/8 cup chopped fresh arugula or watercress Read More …
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …
1 cup granulated sugar 1/2 cup vegetable shortening 6 large eggs 1 teaspoon lemon extract 4 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 2 cups powdered sugar 2 tablespoons lemon juice Preheat oven to 350°F. Grease baking Read More …
1 (18.25-ounce) package white cake mix 1 (7.5-ounce) package strawberry gelatin 1/2 cup white wine 1/4 cup vegetable oil 2 large egg whites 1/2 cup pecans, finely chopped 1/2 cup blackberries 2 tablespoons sugar substitute Preheat oven to temperature suggested Read More …
A traditional snickerdoodle cookie with cinnamon and sugar. These are great to add to lunches or even an afternoon treat. 1 cup vegetable shortening 1 1/2 cups granulated sugar 2 large eggs 2-3/4 cups all-purpose flour 2 teaspoons cream of Read More …
2 cups butter or margarine 2 1/2 cups sugar, divided use 5 large eggs 2 cups all-purpose flour 1 tablespoon vanilla extract 3 tablespoons almond extract 1/2 cup water 1/4 cup powdered sugar Preheat oven to 350*F. In a bowl Read More …
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
Powdered sugar further sweetens the peanut butter in this airy pie. A layer of vanilla pudding and another layer of whipped topping complete the indulgence. 1 (9-inch) baked pie crust 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 Read More …
2 cups cottage cheese 1 1/2 cups frozen raspberries 1 teaspoon vanilla extract 1 (1/4-ounce) packet unflavored gelatin 2/3 cup granulated sugar 1/2 cup milk 3 large eggs, slightly beaten 1 (9-inch) graham cracker pie crust In a blender, process Read More …
Turmeric is used for flavor and for the vibrant color it adds to food. 2 teaspoons butter 1/2 cup finely chopped onion 2/3 cup long-grained enriched rice 1 1/2 teaspoons ground turmeric 1 teaspoon salt 1 1/2 cups water In Read More …
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
If you’re craving lasagna, and you need it now, try this almost-instant skillet lasagna. Serve with bread and green salad for a quick, well-rounded meal. 1 pound lean ground beef 1 (7.75-ounce) package lasagna pasta dinner mix 4 cups hot Read More …
1 cup milk 2 cups cooked rice 1/2 teaspoon salt 1 cup whipping cream 1/3 cup honey 3/4 cup finely crushed peanut brittle 1 cup coconut macaroon crumbs Heat milk in top of double boiler. Add rice and salt; cover. Read More …
1 pound fettuccine 5 tablespoons butter 6 green onions, chopped 8 ounces mushrooms, sliced 1 1/4 cups heavy cream 1 (10-ounce) package frozen peas 4 ounces chopped cooked ham 1 cup freshly grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon Read More …
Sometimes simplicity is the best. The vanilla mellows the tartness of the cranberries. 1 (12-ounce) package fresh cranberries 1 1/2 cups sugar 1 cup water 1/2 teaspoon vanilla extract Place cranberries, sugar and water into 2-quart saucepan. Bring to boil Read More …
2/3 cup dry Navy, Great Northern, or Yellow-Eye Beans, cooked (or a 15 1/2-ounce can), drained, rinsed, and mashed 1 pound lean ground beef 1 cup catsup 1/2 cup saltine cracker crumbs or bread crumbs Mix all the ingredients together Read More …
1 (16-ounce) package spaghetti 3 cups broccoli florets 3 tablespoons olive oil 2 garlic cloves, chopped 2 cups sliced mushrooms 1 red bell pepper, sliced 6 ounces chopped cooked ham 1 tablespoon cornstarch 1 cup chicken broth 2 teaspoons chopped Read More …
A simple tuna casserole becomes a gourmet treat with the addition of cashews, chow mein noodles and a garnish of sweet Mandarin oranges. 1 tablespoon butter 1/4 cup chopped green onion 1 cup sliced celery 1 can (10.75-ounce) condensed cream Read More …
1 cup cooked rice 2 tablespoons granulated sugar 1 cup milk 1 teaspoon vanilla extract 1/4 cup sliced almonds, toasted 1/3 cup whipping cream, whipped 1 cup fresh raspberries* Whipped cream for garnish (optional) Sliced almonds for garnish (optional) Combine Read More …
Cottage cheese, as a substitute for shortening, gives these cookies a rich, shortbread-like texture. 1/2 cup butter 1 1/2 cups all-purpose flour, divided use 2/3 cup granulated sugar 1/2 cup cottage cheese 1 large egg 2 tablespoons milk 1/2 teaspoon Read More …
Cool and refreshing, this no-cook cantaloupe soup is the perfect dish for spring and summer meals. 1 cantaloupe, peeled and diced 4-1/2 cups orange juice 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice Combine cantaloupe in a blender or food Read More …
2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup vegetable shortening, melted 2 large eggs 1 cup milk 1 cup butter 1 cup packed brown sugar 6 peaches, sliced In a Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 4 cups bread flour 1 teaspoon garlic salt 3/4 cup sour cream 1 cup pitted black olives, sliced 4 ounces cheddar cheese, diced 1 1/2 cups Read More …
A microwave recipe. 1 cup all-purpose flour 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon butter 1/2 teaspoon baking soda 1/4 cup hot water 1/4 cup packed brown sugar 1/4 cup molasses 1/4 Read More …
These cheesy, savory muffins would be great with a steaming hot bowl of soup. Especially good served warm. 2 cups all-purpose flour 1 cup french fried onions, crumbled 1 cup milk 3/4 cup shredded cheddar cheese 2 large eggs, beaten Read More …
8 ounces eggplant (unpeeled) 8 ounces each red, yellow and green peppers Olive oil 1 1/2 teaspoons Italian seasoning Salt and pepper 6 pitas or pocket breads 6 ounces (1 1/2 cups shredded) Muenster cheese Cut vegetables into 1/2-inch slices; Read More …
1 (12-ounce) can skimmed evaporated milk 1 envelope plain gelatin 3/4 cup granulated sugar 6 fresh apricots (3/4 pound), diced 1 1/2 cups apricot nectar 1 cup low-fat plain yogurt 1 teaspoon vanilla extract Combine milk and gelatin in large Read More …
A spicy side dish for a Caribbean feast. 1 (16-ounce) can kidney beans, drained 3 cups water 1 (16-ounce) can coconut milk 2 cups rice 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed Read More …
6 cups spinach 3 cups supremed grapefruit sections* 2 cups supremed oranges sections* 2 cups chopped cooked turkey 1/4 cup orange juice 1 teaspoon honey 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/2 teaspoon poppyseed 1/8 Read More …
Heavy aluminum foil 2 cups white chocolate chips 3 tablespoons butter 1/3 cup heavy cream 1 cup semisweet chocolate chips 1/2 teaspoon vanilla extract Line a 8-inch square pan with heavy aluminum foil. In a small bowl, combine white chocolate Read More …
Taco shells wrapped around fruit and yogurt give make this a refreshing dessert with a Mexican flair. 5 cups assorted chopped or sliced fresh fruit, (apples, bananas, grapes or strawberries) 12 ORTEGA® Taco Shells, warmed 2 tablespoons orange juice 1 Read More …
2 cups rinsed Oregon blueberries 2-1/4 cups all-purpose flour 1/2 cup powdered sugar 1 cup (1/2 pound) butter 4 large eggs 1 teaspoon grated lemon peel 1/3 cup lemon juice 1 cup granulated sugar 1/2 teaspoon baking powder Mix flour Read More …
8 ounces pasta (ziti, rotini, penne, etc.) 1 pound Italian sausage, crumbled 1 bunch green onions, cut in 1-inch lengths, including green 2 garlic cloves, finely minced 2 tablespoons olive oil 1 (14-ounce) can diced tomatoes with juice 1 (15-ounce) Read More …
1 (15 1/4-ounce) can corn with red and green peppers, drained 1/2 cup minced green onions 1 (15-ounce) can refried beans with green chilies 1/2 teaspoon ground cumin 5 large banana peppers, halved and seeded 2 cups (8 ounces) shredded Read More …
1/2 cup chopped onion 1/2 cup chopped green pepper 1 tablespoon butter or margarine 1 10-ounce package frozen mixed vegetables, thawed and drained 1 (14 1/2-ounce) can peeled whole tomatoes, crushed 3 cups hot cooked rice 1 teaspoon garlic salt Read More …
1 cup whole unblanched almonds 3 (6-ounce) packages semisweet chocolate chips* (3 cups) 2 tablespoons vegetable shortening Preheat oven to 350*F (175*C). Line bottom and sides of a 15 x 10 x 1-inch jelly-roll pan with lightly buttered waxed paper Read More …
1/2 stick (1/4 cup) butter or margarine, softened 2 garlic cloves, minced 3 fennel bulbs (about 3 pounds) 2 bacon slices 1/2 cup chicken broth 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon pepper Stir together butter and garlic, and Read More …
1 1/2 pounds jumbo (or extra large) shrimp 4 cloves garlic 2 small red chilies, chopped 2 teaspoons sugar 3/4 teaspoon salt 1/2 cup finely chopped cilantro 1 teaspoon curry paste or powder 1 tablespoon vegetable oil Clean and devein Read More …
1 medium onion, finely chopped 3 tablespoons butter 1 (8-ounce) package sliced portobello mushrooms 1 1/2 cups chicken or vegetable broth 1 1/2 cups sour cream 3 tablespoons flour 1/4 cup chopped flat leaf parsley Salt and freshly ground black Read More …
For the Shasha sauce: 12 hot banana peppers 4 cloves garlic 1 cup yellow mustard 1 cup white wine vinegar 3/4 cup sugar 1/3 cup all-purpose flour 1/2 cup water For the sandwich: 4 to 6 thin slices (about 4 Read More …
Servings: 4 4 ounces rapini 3 tablespoons olive oil 20 ounces pastrami, chopped 2 ounces caramelized onions 1 ounce piquanté peppers, such as Peppadew™, chopped* 12 ounces Wisconsin Fontiago cheese, shredded 4 rye hoagie rolls, split and toasted Preheat oven Read More …
Servings: 4 For the pickled chilies: 2 pounds whole fresh chilies, such as Fresno, jalapeño or Hungarian hot (banana) Sherry vinegar Sugar Kosher salt 2 bay leaves 2 tablespoons coriander seeds 2 tablespoons black peppercorns 1 teaspoon cumin seeds 4 Read More …