750 ml yellow string beans, sliced 3 cup 250 ml carrots, sliced 1 cup 250 ml potatoes, diced 1 cup 250 ml celery, sliced 1 cup 125 ml parsley, finely chopped 1/2 cup 1 dill sprig, finely chopped salt & Read More …
Yellow Bean Soup
Category: Recipes
Fontina-Stuffed Pretzel Bread
Servings: 4 1/2 cup (about 1/2 medium) julienned yellow onion 1 teaspoon olive oil 1/3 cup roasted red bell peppers, cut in 1/2-inch strips 2 teaspoons chopped fresh parsley 1/2 teaspoon chopped fresh thyme, or 1/4 teaspoon dried 2 cups Read More …
Eggplant and Bread Cheese Sandwich with Black Olive Pesto
Servings: 6 Pesto: 1 cup kalamata olives, pitted 3/4 cup (2 ounces) Wisconsin Parmesan Cheese, grated 2 tablespoons olive oil 1 teaspoon garlic, minced Eggplant: 1/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 Read More …
Vegetarian Chili with Cilantro
3/4 cup dry red wine 1 cup thinly sliced onion 1 cup chopped red or green bell pepper 3/4 cup chopped celery 3 garlic cloves, finely chopped 2 (14.5-ounce) cans recipe-ready diced tomatoes, undrained 1 1/2 cups warm water 1/4 Read More …
Muenster Patty Melt
Servings: Makes 1 melt 1 6-ounce flat burger patty (beef, blend or veggie) 2 slices (3/4 ounce each) Wisconsin Muenster Cheese 1/2 teaspoon brown or grainy mustard 2 slices rye bread, lightly toasted and buttered 1 slice (3/4 ounce) Wisconsin Read More …
Vegetarian Three-Bean Chili
1 tablespoon olive oil 1 onion, chopped 1 (15-ounce) can black beans, drained, rinsed 1 (15-ounce) can pinto beans, rinsed, drained 1 (15-ounce) can kidney beans, rinsed, drained 1 (14.5-ounce) can diced tomatoes, undrained 1 cup vegetable broth 1 green Read More …
Ryba s Morkovyu (Fish Stew with Carrots (Chuvash))
800 grm Fish Fillets (Cod, Haddock etc.) 100 grm Plain Flour Salt and pepper 125 ml. Sunflower Oil 4 large onions sliced into half rings 500 grm Carrots – grated 150 grm Sour cream 100 grm Mayonnaise 125 ml Fish Read More …
Mesquite Grilled Chicken and Kiwifruit Salad
1 1/2 cups cubed grilled chicken 1/4 cup chopped celery 1/4 cup walnuts, coarsely chopped 3 tablespoons mayonnaise 1/4 teaspoon salt Lettuce 1 kiwifruit, pared and sliced Combine chicken, celery, walnuts, mayonnaise and salt. Spoon onto two lettuce-lined salad plates. Read More …
Souvlaki with Tzatziki
2 pounds boneless leg of lamb, cubed 2 cups red wine 2 cloves garlic, crushed 2 teaspoons grated lemon peel 1 teaspoon crushed dried oregano 1/4 cup olive oil 2 green bell peppers, seeded and cut into 1-inch squares 1/2 Read More …
Layered Crab Spread
2 (8-ounce) packages cream cheese, softened 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 2 tablespoon finely chopped green onion Salt and freshly ground pepper to taste 3/4 cup prepared chili sauce 1 (16-ounce) can Read More …
Glazed Pork Loin Roast
Marmalade and mustard combine to give this roast its sweet and tangy coating. Garlic inserted below the surface of the meat absorbs more deeply for a better distributed flavor. 2 1/2 pounds boneless pork roast 1 clove garlic, peeled and Read More …
Salsa Omelettes
SALSA 250 ml tomatoes, seeded & diced 1 cup 250 ml cucumber, diced 1 cup 75 ml red onions, chopped 1/3 cup 50 ml fresh cilantro or parsley, chopped 1/4 cup 25 ml lime juice 2 tbsp salt & pepper Read More …
Michigan Beer-Steamed Mussels with Caramelized Onions
1/2 cup diced tomatoes 1/4 cup caramelized yellow onion slices 2 teaspoons minced garlic 1 teaspoon red chili flakes 2 tablespoons grapeseed or canola oil 28 mussels, scrubbed and debearded 12 ounces beer 2 sticks unsalted butter Salt plus freshly Read More …
Sesame Fish Fingers With Chilli Lime And Avocado Salad
1kg firm flaky fish fillets such as flathead, whiting or snapper, skinned and boned 1⁄4 cup cornflour Salt and pepper 3 medium eggs 1 cup sesame seeds 1 1⁄4 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander Read More …
Parmesan Pita Crisps
6 (6-inch) pita breads 1/3 cup olive oil 1 1/2 cups freshly grated Parmesan cheese Salt and freshly ground black pepper to taste Preheat oven to 375*F (190*C). Split each pita bread into 2 rounds and brush rough sides with Read More …
Salt-Baked Whole Fish With Lemon Caper Sauce
2 pounds kosher (coarse) salt 3 tablespoons finely grated lemon peel 2 pounds red snapper 2 tablespoons lemon juice 1/3 cup extra virgin olive oil 2 tablespoons capers 2 tablespoons fresh oregano leaves Preheat oven to 350*F. In a large Read More …
Meatballs in Chili-Grape Jelly Sauce
The combination of sweet grape jelly and tangy-hot chili sauce makes an intriguing sauce for classic meatballs. Serve at your next party. 1 (16-ounce) bottle chili sauce 1 (16-ounce) jar grape jelly 1 1/2 pounds lean ground beef 1/2 cup Read More …
Southwest Turkey Corn Soup
A feisty blend of turkey, corn, tomatoes and spices, great for leftover turkey! 1 1/2 cups Honeysuckle White Whole Turkey, cooked, cubed 1 (15-ounce) can whole corn niblets 1 (14 1/2-ounce) can diced tomatoes 1 (14 1/2-ounce) can chicken broth Read More …
Darn Good Maryland Crab Soup
The Original & Traditional Crab Soup direct from the Chesapeake Bay. 1 large onion, chopped 2 carrots, peeled and chopped 2 celery ribs, chopped 2 tablespoons olive oil 2 (14.5-ounce) cans mixed vegetables, drained 3 (14.5-ounce) cans stewed tomatoes, chopped Read More …
Butterscotch Potato Chip Cookies
1 cup butter, softened 1 cup granulated sugar 1 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 2 cups crushed potato chips 1 cup Read More …
Taco Skillet Dinner
1 pound ground chuck 1 small onion, chopped 1 small green bell pepper, chopped 1 (10-ounce) can mild diced tomato and green chilies 1 1/2 cups water 1 cup uncooked long-grain rice 1 (1.25-ounce) envelope mild taco seasoning mix 1/2 Read More …
Hungarian Goulash Soup
3 pounds chuck roast 4 onions, chopped 2 garlic cloves, crushed 1/2 cup vegetable shortening 3-1/2 tablespoons paprika 2 tomatoes, peeled, seeded and chopped 2 teaspoons caraway seed 1 teaspoon dried marjoram 1 teaspoon grated lemon peel 8 cups water Read More …
Zippy Baked Bean Chili
Baked beans in chili? You bet, in this quick and unique version of a recipe box mainstay. Serve a steaming bowl for lunch or ladle over warm cornbread for a more substantial dinner entrée. 1 tablespoon vegetable oil 1/2 cup Read More …
Angel Food Strawberry Torte
1 package angel food cake mix 1 (12-ounce) package frozen strawberries 1 envelope non-dairy topping mix (dry) 1 tablespoon cornstarch Prepare angel food cake mix according to package directions. Cool. Slice into thirds across the cake (not vertically). Partially thaw Read More …
Rhubarb Pecan Muffins
2 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice 1/4 cup vegetable oil 1 large egg, slightly beaten 2 teaspoons grated orange peel 1 1/4 Read More …
Spiced Plum Pie
5 cups sliced Washington Italian prunes or plums 3/4 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons butter or margarine Pastry for double crust (9-inch) pie Ice cream, optional Read More …
Persian Lamb Kabobs
A simple marinade and large-cut vegetables add a Mediterranean touch to a barbecue. 1/2 cup vegetable oil 1/4 cup lemon juice 2 cloves garlic, crushed 1 teaspoon salt 1/2 teaspoon ground black pepper 6 bay leaves 2 pounds lamb, cubed Read More …
Citrus Streusel Squares
1 1/2 cups firmly packed brown sugar 1/2 pound (2 sticks) margarine or butter, softened 2 1/2 cups all-purpose flour 2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 teaspoons baking powder 1 teaspoon salt (optional) 1 (14-ounce) can Read More …
Stuffing for Tortellini (Ripieno per Tortellini)
4 ounces loin of pork 5 ounces grated Parmigiano 2 ounces turkey breast 2 large eggs 2 tablespoons butter Nutmeg 1/4 pound mortadella 1/4 pound prosciutto Salt Pepper Thinly slice the pork loin and the turkey breast in thin slices. Read More …
Coconut Date Nut Balls
1/2 cup graham cracker crumbs 1 1/2 cups pitted dried dates 1 1/4 cups sweetened flaked coconut, toasted and cooled 1/4 cup honey 1/2 cup walnuts, chopped fine In a food processor blend the graham cracker crumbs, dates, 1/2 cup Read More …
Creole Okra
3 slices bacon, diced 1 (10-ounce) package frozen cut okra, thawed 1/2 cup chopped onion 1/2 cup chopped green pepper 1 cup uncooked rice 2 cups chicken broth 1/8 teaspoon ground black pepper Dash ground red pepper 1 tomato, peeled Read More …
Basic Meatloaf
1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 large egg 1 cup milk 1/4 cup chopped onion 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1/4 teaspoon sage 1/8 teaspoon garlic powder 1 tablespoon Worcestershire Read More …
Thai Spinach Dip
This stir-together treat delivers big peanut flavor with a hint of heat. The dip takes just minutes to prepare. 1 cup chopped fresh spinach 1 (8-ounce) carton dairy sour cream 1 (8-ounce) carton plain fat-free yogurt 1/4 cup snipped fresh Read More …
Peppermint Crunchies
The crisp flavor of peppermint contrasts with the creaminess of chocolate fudge in Peppermint Crunchies. This confection will leave breathless, but with a chocolaty aftertaste in your mouth! 1/2 cup evaporated milk 1/2 cup granulated sugar 1 tablespoon light corn Read More …
Turkey with Prosciutto and Mushrooms
Prosciutto, an Italian salt-cured ham, adds distinction to sautéed turkey cutlets. 1 1/2 pounds fresh boneless, skinless turkey breast cutlets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons extra virgin olive oil 1/4 pound mushrooms, thinly sliced 2 Read More …
Orange-Pineapple Cake
1(11-ounce) can Mandarin orange sections 1 (18.25-ounce) package yellow cake mix 4 large eggs 1/2 cup vegetable oil 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (16-ounce) can pineapple chunks, crushed 1 (3.5-ounce) package instant vanilla pudding mix Drain Read More …
Hot Buttered Rum Apple Pie
1/2 cup butter or margarine, divided use 1/2 cup firmly packed brown sugar 1/4 cup rum 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1 teaspoon ground nutmeg 8 cups sliced apples 1/2 cup all-purpose flour 1/2 cup granulated Read More …
Texas-Style Chili
3-1/2 pounds chuck roast, diced 1/4 cup vegetable oil 1 1/2 cups chopped onions 3 green bell peppers, diced 1 (16-ounce) can whole tomatoes 4 garlic cloves, crushed 2 tablespoons tomato paste 1/3 cup chili powder 1/4 cup granulated sugar Read More …
Творожный торт с шоколадом
Ингредиенты: – печенье (пшеничное, овсяное) — 480 г – сливочное масло – 240 г – шоколад горький — 200 г – сливки 10% — 7 ст. ложек Для творожного слоя: – нежирный творог — 500-600 г – сахар — 5-6 Read More …
Blueberry Yogurt Muffins
2 cups all-purpose flour 6 tablespoons sugar, divided use 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 cup plain yogurt 1/4 cup orange juice 1 large egg 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 Read More …
Buttered Popcorn Bread
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 1/2 cups warm water 1/4 teaspoon ground ginger 1/4 teaspoon sugar 2 1/2 cups all-purpose or bread flour 2 teaspoons wheat germ 1 tablespoon butter flavoring 1 1/4 teaspoons Read More …
Paper Bag Apple Pie
6 tart apples, peeled, cored and sliced 1/2 cup firmly packed brown sugar 2 tablespoons quick-cooking oats 1/2 teaspoon ground nutmeg 1/2 cup granulated sugar 1/2 cup quick-cooking oats 1 tablespoon all-purpose flour 1/2 cup butter or margarine, melted 1 Read More …
Middle Eastern Grilled Lamb
Spices and mint give this roast an exotic flair. 5 pounds boned lamb roast 4 tablespoons minced garlic 2 teaspoons ground cinnamon 1 tablespoon ground allspice 1 cup fresh mint leaves, torn 1/4 cup extra virgin olive oil Prepare a Read More …
Ginger Pork with Hot Mango Chutney
A traditional dish with an international flair. 1 pound boneless pork tenderloin Pinch salt Pinch ground black pepper 1 tablespoon vegetable oil 1/2 cup hot mango chutney 1/4 cup orange juice 1 teaspoon grated fresh ginger root 1/4 teaspoon all-spice Read More …
Apple-Glazed Pork Chops
1/2 cup teriyaki sauce 1 tablespoon lemon juice 6 (1/2-inch thick) center-cut pork chops 2 cups applesauce 2 tablespoons orange marmalade Combine teriyaki sauce and lemon juice in a 13 x 9 x 2-inch glass baking dish. Arrange pork chops Read More …
Fettuccine Alfredo with Ham and Peas
1 (16-ounce) package fettuccine 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper, or white pepper if available 1/8 teaspoon ground nutmeg 1 cup frozen peas Read More …
Orange Pork and Veggies
25 ml vegetable oil 2 tbsp 1 onion, sliced 2 carrots, sliced 1 each green & red pepper, cut into thin strips 250 ml celery, sliced 1 cup 500 g lean boneless pork loin, cut into thin strips 1 lb Read More …
Doctored Beans
Standard baked beans “doctored” with chopped apples and a smoky flavor. 1 (16-ounce) can pork and beans, drained 1/3 cup bottled barbecue sauce 1/4 cup packed brown sugar 1 tart apple, peeled, cored and finely chopped 1/2 small onion, chopped Read More …
Stuffed Peppers
2 red peppers 2 yellow peppers 125 ml broccoli, chopped 1 1/2 cup 10 ml olive oil 2 tsp 1 onion, diced 3 garlic cloves, minced 500 ml mushrooms, thinly sliced 2 cups 125 ml long grain rice 1/2 cup Read More …
KiwiBerry Sauce
The cranberry sauce alternative… California kiwifruit stars in this “new” sauce to serve with roast turkey or ham. 2 tablespoons granulated sugar 2 teaspoons cornstarch 1/2 cup pear nectar or apple juice 4 California kiwifruit, peeled an finely chopped 1 Read More …