Free Recipes Archive
1 cup balsamic vinegar 1 cup ruby port 1 large vanilla bean 1/2 cup sugar additional pure vanilla extract to taste In a heavy, non-reactive saucepan, combine vinegar, port, and vanilla bean that is split open and seeds scraped into Read More …
1⁄2 cup Greek yogurt 1⁄2 cup unsweetened vanilla almond milk 1 cup baby spinach 2 tsp honey 1⁄2 frozen banana 2 tbsp fresh lime juice 1⁄2 tsp vanilla extract Place the yogurt, almond milk and spinach in a blender and Read More …
I’ve tested this recipe with almond milk and refrigerated Silk coconut milk with good results. Other people have reported using dairy milk and cream and have said that the cubes turn out well. Be aware that if you use soy Read More …
1-1/2 cup brown sugar; packed 1 cup granulated sugar 2 cup water 1/2 cup instant coffee powder 3 cup vodka 2 teaspoon vanilla extract Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee. Cool. Add vodka and Read More …
These satisfying breaded veal meatballs are paired with a luscious vodka sauce flavored to perfection with Nielsen-Massey s Madagascar Bourbon Pure Vanilla Extract and Paste. Meatballs 450 g ground veal, thawed (may substitute with grass fed beef) 60 ml whole Read More …
1/3 cup apple juice 1/3 cup firmly packed dark brown sugar 3 tablespoons unsalted butter 3 firm bosc pears, peeled, halved, cored (about 1 pound) vanilla ice cream, for serving Preheat the oven to 400 degrees F. Arrange the pears Read More …
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
2-½ cups Flour 2-½ teaspoons Baking Powder ½ teaspoons Salt 1-¾ cup Sugar ½ cups Butter, Softened 3 whole Eggs 1-½ teaspoon Vanilla Extract 1 Tablespoon Marsala Wine 1 cup Milk 1 cup Ricotta Cheese 1 teaspoon Orange Zest 2 Read More …
160g plain flour 2 tbsp cornflour 3 tsp baking powder 185ml milk, at room temperature 4 egg whites 1 vanilla pod 3 tbsp horlicks 285g caster sugar ½ tsp salt 135g unsalted butter, at room temperature Grease two 18cm cake Read More …
The cream and butter make this vanilla fudge rich and the combination of ingredients gives it a creamy but slightly sticky texture. 750 ml (3 cups) granulated sugar 250 ml (1 cup) half-and-half (10 per cent) cream 125 ml (1/2 Read More …
Milky caramels with the taste of honey are a special treat. Filled with nuts and scented with vanilla, they tempt the tastebuds in a most delicious way. 2 cups honey 1 cup evaporated milk 1 cup chopped nuts 3 tablespoons Read More …
Powdered sugar further sweetens the peanut butter in this airy pie. A layer of vanilla pudding and another layer of whipped topping complete the indulgence. 1 (9-inch) baked pie crust 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 Read More …
A chocolate lover’s dream brownie with a hint of vanilla and a dash of chopped nuts for texture. 2 cups semisweet chocolate chips, divided use 1/2 cup (1 stick) butter or margarine, cut into pieces 3 large eggs 1 1/4 Read More …
1 cup butter, softened 1/4 teaspoon salt 1 (32-oz.) package powdered sugar 6 to 7 Tbsp. milk 1 tablespoon vanilla extract Beat butter and salt at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually Read More …
160ml cream, divided 40g hawthorn tea 100g sugar 24ml water 50g egg yolks 1 gelatine sheet 1 vanilla pods, split Hawthorn gummies, toasted barley and edible flowers, a drop of lemon verbena oil and coffee ice cream pebbles (for serving) Read More …
Rich, creamy, sinfully delicious and easy to make. Try different variations of this white chocolate fudge by adding walnuts and vanilla instead of raisins and rum flavoring. 2 cups granulated sugar 1/2 cup sour cream 1/4 cup butter or margarine Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
1 pound ladyfinger cookies, crushed 1/4 pound butter or margarine, melted 1 (6-ounce) package vanilla pudding mix (plus the milk needed to prepare as directed) 1 quart vanilla ice cream, slightly softened 1 (8-ounce) container non-dairy whipped topping 1/4 pound Read More …
3 cups all-purpose flour 1 cup sugar 1 1/2 tsp baking powder 3/4 teaspoon salt 3 tablespoons poppy seed 2 eggs 1 1/2 cups milk, at room temperature 1/3 cup butter or margarine, melted 2 teaspoons vanilla extract Preheat oven Read More …
3 cups sugar 3 tablespoons light corn syrup 1 1/2 cups light cream 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract In a saucepan, combine sugar, corn syrup and cream. Bring to a boil and cook without stirring until a Read More …
2/3 cup raisins soaked in 3 tablespoons vanilla for at least one hour* 1 1/4 cup buttermilk 1 egg 1 teaspoon salt 3 tablespoons butter or margarine 2 tablespoons sugar 3-1/2 cups white bread flour 1 teaspoon cinnamon (optional) 1 Read More …
For an easy, elegant gift, place sugar in a glass jar and decorate with ribbons. For an extra special touch, tie on a cinnamon stick or vanilla bean. 2 cups granulated sugar 1 teaspoon vanilla extract Blend the sugar and Read More …
2 large eggs 1/4 cup granulated sugar 2/3 cup milk 1/2 teaspoon vanilla extract In medium bowl, whisk eggs with sugar until well mixed and light-colored. Whisk in milk and vanilla and pour into 2 oven-proof, 6-ounce custard cups. Cover Read More …
1 cup cooked rice 3/4 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, salt, milk and eggs in large saucepan. Cook over low heat Read More …
This sweetened spread compliments a variety of breads. 1 (3-ounce) package cream cheese, softened 1 teaspoon vanilla extract 2 tablespoons powdered sugar Beat ingredients together just to combine and transfer to serving crock. Keep unused portion tightly covered, stored in Read More …
So many flavors to choose from or create your own! 2 (14-ounce) cans sweetened condensed milk 1 quart half-and-half 1 tablespoon plus 1 teaspoon vanilla extract Combine all ingredients, mixing well. Pour mixture into 1-gallon ice cream freezer container. Follow Read More …
2 large eggs 1 cup granulated sugar 1/2 cup butter, melted 1 teaspoon vanilla extract 6 tablespoons unsweetened baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 1 2/3 cups vanilla chips In a small bowl beat eggs with an Read More …
Serving Size : 4 1/4 cup sugar 2 tablespoons cornstarch 2 cups milk 1/3 teaspoon salt 1-1/2 teaspoons vanilla extract 1 teaspoon cinnamon In a small saucepan, over medium heat, combine all ingredients and stir until thickened. Serving Ideas : Read More …
Makes 6 to 8 servings (or 4 cheesecake lovers) 12-ounces cream cheese, room temperature 1/2 cup Rain’s Choice Vanilla Sugar or 1/2 cup granulated sugar and 1 tablespoon vanilla extract 2 large eggs small pinch of salt 1 9-inch pre-made Read More …
Source: from Executive Chef Rene Michelena, Centro in Cambridge For the vanilla oil 1/2 vanilla bean 1/2 cup canola oil For the soup 1 blue Hubbard squash (about 5 pounds) 2 tablespoons vegetable oil 1 large onion, diced 1 cup Read More …
Source: Vanilla Bean Cafe and Baking Co. – Latham, New York 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green bell Read More …
Source: Head Chef Phil Hopkins – The Vanilla Bean 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green peppers, cut into Read More …
Ground vanilla bean powder is absolutely fantastic used in a rub on seafood, meats and poultry. I rubbed a little on a salmon filet along with kosher salt and ground black pepper, and it lifted the sweet flavor of the Read More …
2-1/2 cups 2% low-fat milk 1 vanilla bean, split 1/4 cup sugar 4 teaspoons cornstarch 1 egg yolk, lightly beaten Vegetable cooking spray 1 teaspoon sugar 4 egg whites 1/2 cup sugar 1 teaspoon vanilla extract 1/2 ounce bittersweet chocolate, Read More …
Serves 8 1 cup room temperature milk 4 mangoes, halved and peeled, stone removed 120g caster sugar 1/2 cup of soft brown sugar, or more as required 3 leaves of gelatin 3 tablespoons quince jelly (or similar) Zest of 1 Read More …
Source: Brigtsen’s – Chef Frank Brigtsen – New Orleans 12 egg yolks 1-1/2 cups champagne 2 cups granulated sugar 1 vanilla bean, split In a mixing bowl, add the sugar and egg yolks. Beat with a wire whisk until light Read More …
Source: Bistro Laurent, Paso Robles, California Serving size: 6 1 (10 ounce) package frozen raspberries in syrup, thawed 1 cup whole almonds (4.5 ounces), toasted 1-1/2 cups granulated sugar 7 large egg whites 1 cup all-purpose flour 1/4 cup orange Read More …
Makes 9 servings 1/2 cup granulated sugar substitute, or 12 packets 3 tablespoons applesauce 1-1/2 teaspoons vanilla extract dash almond extract, if desired 1/4 cup skim milk 1/3 cup plain fat free yogurt 1 cup cake flour, sifted 1/2 teaspoon Read More …
3 cups sugar 3 cups flour 1 can (12 oz) milk 2 sticks oleo 5 large eggs 1/4 teaspoon salt 2 tablespoon vanilla butternut flavoring (to taste) Have oven cold. Cream shortening, sugar and salt. Add eggs, one at a Read More …
1/2 cup shortening 1 cup sugar 2 eggs 2 cup flour 1 cup milk 3 teaspoon baking powder 1 tablespoon vanilla 1 cup ground nuts (optional) Cream shortening and sugar, add eggs and beat. Add flour, milk and baking powder. Read More …
1 cup milk 3 tablespoons butter 1/4 cup honey 2-1/4 teaspoons active dry yeast 2-1/4 cups bread flour 1 teaspoon salt 1-1/2 teaspoons vanilla extract 2 eggs 1 egg yolk 3 tablespoons brown sugar 3/4 cup walnuts, chopped Scald the Read More …
1 cup butter 2 cup sugar 6 eggs 2 cup flour 1 teaspoon baking soda 1 cup buttermilk 1/2 cup vegetable oil such as Crisco oil Frosting: 1/2 cup butter 1 cup coconut 1 (8 oz.) cream cheese 1 cup Read More …
Source: Derby City Cafe by Dalal, Louisville, Kentucky The trick is to press all the air out of the batter when you spoon it into the pans. Really beat it up – there’s no need to be gentle. Cake 1-1/2 Read More …
1 piece vanilla bean, split lengthwise 1-1/2 cups 2% low-fat milk 1/2 cup boiling water 1/2 cup chopped dried mixed fruit 1/4 cup raisins 1 tablespoon margarine, melted 10 slices Italian bread, 6-1/2 ounces 1/2″ thick slices Vegetable cooking spray Read More …
2-1/2 cups / 625 mL fresh or frozen blueberries 1/4 cup / 60 mL sugar 1/4 cup / 60 mL water 1 tablespoon / 15 mL Vanilla Dessert Mix 1/8 teaspoon / 0.6 mL, more or less as desired Almond Read More …
Nothing’s better than getting cozy by the fire and sipping on a hot, delicious drink. Snuggle up this winter with a cup of warm vanilla milk. 1 vanilla bean 2 Cups whole milk 1 Teaspoon sugar 1 Cup mini marshmallow Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …