1/4 cup Brown sugar 2 tablespoons Salt 3 tablespoons Black pepper, fresh ground 3 tablespoons Chili powder 2 tablespoons Cumin 2 tablespoons Paprika 1 teaspoon Garlic powder 1 teaspoon Lemon pepper In the top half of a double boiler set Read More …
1/4 cup Brown sugar 2 tablespoons Salt 3 tablespoons Black pepper, fresh ground 3 tablespoons Chili powder 2 tablespoons Cumin 2 tablespoons Paprika 1 teaspoon Garlic powder 1 teaspoon Lemon pepper In the top half of a double boiler set Read More …
Source: from Executive Chef Rene Michelena, Centro in Cambridge For the vanilla oil 1/2 vanilla bean 1/2 cup canola oil For the soup 1 blue Hubbard squash (about 5 pounds) 2 tablespoons vegetable oil 1 large onion, diced 1 cup Read More …