12 ounces cream cheese, softened
1/2 cup mayonnaise
11 tablespoons lemon juice
1/2 teaspoon dried dill
30 ounces smoked salmon, coarsely chopped
1 bunch green onions, thinly sliced
In food processor blend cream cheese, mayonnaise, lemon juice and dried dill until smooth. Add smoked salmon and green onions, and process very briefly, just to mix. Serve with hearty crackers.
Makes 2 cups