4 each (6 oz) salmon steaks
1 teaspoon oil
1 pinch each salt and pepper
3 tablespoons light mayonnaise
1 tablespoon lime juice
1 each chipotle pepper; minced
2 teaspoons adobo sauce
Brush one side of each salmon steak with oil; sprinkle with salt and pepper. Turn over. In small bowl, stir together mayonnaise, lime juice, chipotle pepper and adobo sauce; spread evenly over top of steaks. Let stand at room temperature for 30 minutes.
Place steaks, oil side down, on broiler rack or foil-lined baking sheet; broil for about 10 minutes or until golden and bubbly and fish flakes easily with fork.
NOTE:
Chipotle peppers are smoked jalapeño peppers. They can be purchased packed in adobo sauce.
Makes 4 servings