1 cup Smoked Salmon, cut into chunks
2 tablespoons butter
1/2 cup chopped onions
1/2 cup diced potatoes
2 tablespoons flour
1-1/2 cups chicken bouillon
1/4 cup sour cream
1 teaspoon fresh dill
1/2 teaspoon pepper
In a saucepan, melt butter, saute onion, celery pepper. Stir in flour, add bouillon and cook over medium heat, stirring constantly until boiling. Add sour cream, dill, pepper, and smoked salmon; heat 2-3 minutes, stirring constantly.