(see also Anchovy Butter) Using fresh or smoked salmon, proceed as described in the recipe for Anchovy Butter. Use in the same ways. Post Views: 79
Tag: saumon
Hors D’oeuvres Aux Crevette Et Saumon
4 large shrimp, cooked, peeled, deveined, tails removed 2 slices smoked salmon, cut in half lengthwise 8 slices baguette, 1/4″ thick 3 tablespoons Lemon juice 2 large Cloves garlic, minced or pressed 1/2 cup Olive oil Dash salt Dash pepper Read More …